Adubação potássica da soja em latossolo vermelho-escuro fase arenosa

Durante três anos foi conduzido um experimento em Latossolo Vermelho-Escuro fase arenosa, no qual foram estudados os efeitos de adubações anuais com 0,40, 80, 160 e 240 kg/ha de K2O, nas formas de cloreto de potássio e sulfato de potássio, aplicados no sulco de semeadura ou em área total com incorporação. Observou-se resposta à adubação potássica a partir do segundo ano de cultivo. As máximas produções sempre estiveram associadas a teores de potássio nas folhas acima de 1,5%. Em anos mais secos que o normal, as aplicações a lanço proporcionaram melhores resultados do que as aplicações em sulcos. Não foram observadas diferenças entre as fontes de potássio utilizadas. Notou-se acentuado decréscimo nos teores de potássio trocável do solo, com o transcorrer do tempo, sendo necessária a aplicação de doses maiores que 80 kg/ha de K2O por ano para manter o nível original. Por outro lado, a aplicação de doses elevadas de potássio levou a uma perda significativa do nutriente por lixiviação.

Efeito do tipo de dieta e do sistema de alimentação na fase inicial sobre o desempenho de leitões

In this experiment, 96 piglets (Large White x Landrace) were fed simple (SD) or semi-complex (SCD) diets during the initial phase (SP), using a controlled (C) or ad libitum (AL) schedules during the first 14 days of the SP and ad libitum for the rest of SP. By the end of SP one male and one female from each pen were transferred to growing finishing pens where they were fed ad libitum diets specific to each phase. The experimental design consisted of randomized complete blocks with six replicates by treatment. Higher average daily feed intakes (ADFI) were observed during the first 14 days of the SP by pigs fed SCD. Pigs fed AL showed higher ADFI and average daily gains (ADG). No treatment differences were observed between the treatments in feed conversion (FC) or in incidence and severity of diarrhea. Considering SP as a whole, there was no effect of treatments on the variables studied. Treatments used in SF did not affect ADFI and ADG during the growing-finishing phases (GFP), although pigs fed SD showed better FC. The ADG was nor affected by treatments when the total period (SP+GFP) was considered. It can be concluded that a similar performance was obtained when SD or SCD were feci during the initial phase. independently of the feeding system.

Estudo experimental sobre a intoxicação de Gallus gallus domesticus com semente de crotalaria spectabilis. II efeito em aves na fase final de crescimento

This study was undertaken to investigate the toxic effect of Crotalaria spectabilis seeds added to the ration for commercial broilers during the final phase of growth. Ground seeds were added at different concentrations to the ration: 0.0% (control), 0.01%, 0.1% and 0.4%. Rations containing 0.4% caused symptoms of intoxication, beginning in the second week of the study. During the third week birds showed bristling, apathy, general weakness, distended abdomen and agglomeration. In the fourth week, four animals died. Necropsy revealed prominent ascites and severe lesions of liver, kidney and lung. Microscopic examination revealed necrosis of hepatocytes, inflammatory cell infiltration, hypertrophy and hyperplasia of biliary duct cells leading to atresia and cholestasis. Prominent cartilaginous and osseous nodules in the lungs were also present as well as degenerative, changes in the kidney tubules and necrosis of cells of the bursa. All the broilers receiving a ration with 0.1% of Crotalaria seeds showed ascites and slight lesions of the liver. The remaining groups showed no reduction in weight gains, lesions or clinical symptoms. It is concluded that broilers during the final phase of growth are sensitive to administrations of seeds of C. spectabilis in their ration. The presence of ascites and cartilaginous and osseous nodules in the lungs of the affected birds was also considered important.

Farelo de trigo e complexo enzimático na alimentação de poedeiras semipesadas na fase de produção

The study was carried out with the objective to evaluate the effects of the inclusion of the wheat bran (WB) with or without supplementation of an enzymatic complex (EC) on the performance of semi-heavy hens in the egg-production phase. A total of 288 Lohmann Brown pullets were used, distributed to a completely randomized design in 4 x 2 factorial arrangement, composed by four WB levels (0, 3, 6 and 9%) in the ration and enzymatic complex supplementation (0 or 100g/100 kg diet), with eight treatments and six replicates of six birds. The enzymatic complex contained the enzymes beta-galactosidase, galactomananase, xilanase and alpha-glucanase. Feed intake, final body weight, egg production, egg weight, egg mass, egg mass feed conversion or egg dozen feed conversion was not affected by WB inclusion in the diets. Egg shell specific gravity deteriorated as WB levels increase in the diets. None of the characteristics was affected by the enzymatic complex supplementation, except for egg weight, that improved from 62.74 to 64.28 g. Then, the use up to 9.0% of wheat bran in the ration is recommended for semi-heavily chickens in the production phase. The supplementation of alpha-galactosidase, galactomannanase, xylanase and alpha-glucanase improve egg weight.

EFEITO DE SURFACTANTES NA ESTABILIDADE DE COMPOSTOS DE USO TERAPEUTICO

A critical revision of literature as regards to the drug stability in the presence of surfactants were realized. The functional groups envolved in the drug decomposition were used to the development of the discussion. The analysis indicated that the detergent effect can be used to control the rates and mechanisms of drug decomposition and to obtain specific information about the drug reactivity in the environment of pharmacological action.

ESTABILIDADE TERMICA DO PARACETAMOL EM SOLUCAO: CROMATOGRAFIA EM CAMADA DELGADA (CCD) - ESPECTROFOTOMETRIA ULTRAVIOLETA

The interference practised by the products in degradation of paracetemol when there is the application of spectrophotometry UV is the main obstruction to the execution of studies of thermic stability. The application of chromatography in slender layer to the isolation of paracetamol, besides being the excessively hard to apply was satisfactory to the desired proposal. The type and extension of degradation suffered by paracetamol in solution suggest the convenient inclusion, in the formulations, of one system antioxidant. This practice makes possible the blockage of the oxidation of p-aminophenol, produced by the hydrolytic degradation of paracetamol; this fact propitiated the diminution of the number of products of degradation in the medicine, making the use more secure. On the other hand, considering especially the methodological necessities of the present work, the presence of one antioxidant system facilitated the separation of paracetamol through the Thin Layer Chromatography and consequently optimized its quantification by Spectrophotometry UV during the study of thermic stability. The formulation proposed revealed excellent stability.

Efeito do período de fornecimento de ração semi-complexa na fase inicial, sobre o ganho de peso compensatório nas fases de crescimento e terminação

One hundred and twenty crossbred pigs (Large White x Landrace) weaned at an average age of 28 days, were used. Pigs were alloted to five dietary treatments according to weight, sex and litter as follows: T1- Simple diet (SD) during whole Starter phase (SP) (28-63 days); T2- Semi-complex diet (SCD) for the first seven days followed by a SD during 28 days of SP; T3- SCD for the first 14 days followed by SD during 21 days of SP; T4- SCD for the first 21 days followed by SD during 14 days of SP; T5- SCD during the entire SP. A completely randomized block design was used with six replications. At the end of the SP one castrated male and one female, weighing closest to the average live weight of the group, were transferred to growing-finishing pens and fed growing-finishing diets ad libitum until they reached approximately 90kg live weight. Increasing the period of feeding the semi-complex diet resulted in a linear increase in average daily feed intake and average daily gain during the first 28 days of the initial phase. However, when the entire initial phase was considered there was a linear increase only in daily feed intake. There were no differences in incidence and severity of diarrhea in SP or in the performance of pigs during the growing-finishing phases. There were was no differences in average daily gain among diets from weaning to 90 kg body weight. It was concluded that the advantage of the semi-complex starter diet tended to disappear as age increased.

Estabilidade física de péletes protegidos por diferentes produtos impermeabilizantes

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito do período de jejum na fase final de criação de frangos de corte machos sobre desempenho e mortalidade

The objective of this work was to evaluate effect of fasting period in the last growing phase on performance and mortality of male broilers. Two thousand one-day old male chicks were distributed in five randomized blocks according to a 4x2 factorial. (Four feeding programs (FP): ad libitum or one of three fasting schedules: 8-12, 12-16 and 8-16; and two strains (S): Ross or Hubbard-Peterson). Fifty birds were used per replicate. Birds were raised under identical feed and management conditions until day 42. During the experimental period (days 43-56), average temperature, relative humidity and temperature-humidity index (THI) recorded at day and at night were 29.4°C, 57.7 % and 78.1; and 22.0°C, 73.1% and 67.4, respectively. No SxP interaction was observed for all characteristics studied. At day 56, the Ross broilers showed higher mean weight (3104 g), weight gain, WG (3059 g), feed/ gain ratio, FC (2.22) and production factor, PF (213), than the Hubbard-Peterson birds (3011, 2967, 2.28 and 194, respectively). During the experimental period, the Ross broilers showed higher WG (831 g) and FC (3.40) than the Hubbard-Peterson ones (770 and 3.67, respectively). Birds submitted to the 8-12 h fast showed higher feed intake (2864 g) than those that fasted during the 8-16 period (2690). No effect of P on mortality was observed, either considering the overall period (days 1-56) or the experimental period (days 43-56). Fasting in the last phase of rearing not aided by other practices failed to decrease heat stress effects on performance and mortality of male broilers.

Novos resultados sobre a estabilidade e controle de sistemas nao-lineares utilizando modelos fuzzy e LMI

Relaxed conditions for the stability study of nonlinear, continuous and discrete-time systems given by fuzzy models are presented. A theoretical analysis shows that the proposed method provides better or at least the same results of the methods presented in the literature. Digital simulations exemplify this fact. These results are also used for the fuzzy regulators design. The nonlinear systems are represented by the fuzzy models proposed by Takagi and Sugeno. The stability analysis and the design of controllers are described by LMIs (Linear Matrix Inequalities), that can be solved efficiently by convex programming techniques. The specification of the decay rate, constraints on control input and output are also described by LMIs. Finally, the proposed design method is applied in the control of an inverted pendulum.

Influência da concentração de antioxidante na estabilidade do ácido retinóico

Retinoic acid, which has been prescribed for some forms of acne since 1962, is subject to isomerization provoked by atmospheric oxygen and ambient light. Therefore it is very important to keep this material intact through the use of antioxidants. We tested two antioxidants: various concentrations of butylhydroxytoluene or BHT, widely used in cosmetic and dermatological preparations, and vitamin E, found in grape oil, an ingredient of skin lotion. Recently prepared lotions were subject to heat stress and the residual concentrations of retinoic acid determined at predetermined intervals through UV spectrophotometry. The shelf life of the various preparations were determined by the Arrhenius equation. The antioxidants helped conserve the retinoic acid, however, there was no synergism in antioxidant activity between the vitamin E in the grape seed oil and BHT.

Utilização de índices de estabilidade transitória para a avaliação de segurança dinâmica

Indices that report how much a contingency is stable or unstable in an electrical power system have been the object of several studies in the last decades. In some approaches, indices are obtained from time-domain simulation; others explore the calculation of the stability margin from the so-called direct methods, or even by neural networks.The goal is always to obtain a fast and reliable way of analysing large disturbance that might occur on the power systems. A fast classification in stable and unstable, as a function of transient stability is crucial for a dynamic security analysis. All good propositions as how to analyse contingencies must present some important features: classification of contingencies; precision and reliability; and efficiency computation. Indices obtained from time-domain simulations have been used to classify the contingencies as stable or unstable. These indices are based on the concepts of coherence, transient energy conversion between kinetic energy and potential energy, and three dot products of state variable. The classification of the contingencies using the indices individually is not reliable, since the performance of these indices varies with each simulated condition. However, collapsing these indices into a single one can improve the analysis significantly. In this paper, it is presented the results of an approach to filter the contingencies, by a simple classification of them into stable, unstable or marginal. This classification is performed from the composite indices obtained from step by step simulation with a time period of the clearing time plus 0.5 second. The contingencies originally classified as stable or unstable do not require this extra simulation. The methodology requires an initial effort to obtain the values of the intervals for classification, and the weights. This is performed once for each power system and can be used in different operating conditions and for different contingencies. No misplaced classification o- - ccurred in any of the tests, i.e., we detected no stable case classified as unstable or otherwise. The methodology is thus well fitted for it allows for a rapid conclusion about the stability of th system, for the majority of the contingencies (Stable or Unstable Cases). The tests, results and discussions are presented using two power systems: (1) the IEEE17 system, composed of 17 generators, 162 buses and 284 transmission lines; and (2) a South Brazilian system configuration, with 10 generators, 45 buses and 71 lines.