Manual of cattle feeding. A treatise on the laws of animal nutrition and the chemistry of feeding stuffs in their application to the feeding of farm animals.

Mode of access: Internet.

From the letter-files of S. W. Johnson, professor of agricultural chemistry in Yale university, 1856-1896, director of the Connecticut agricultural experiment station, 1877-1900;

"1000 copies."

The more things change-- : a study of the status of PY 85 JTPA coordination and PY 84 JTPA program activities /

Cover title.

The development of physiological chemistry in the United States /

Mode of access: Internet.

Laboratory course in general chemistry at the University of Virginia /

pt. I. A study of typical reactions and the properties of compounds.

Elements of natural history, and of chemistry: being the second edition of the elementary lectures on those sciences, first published in 1782, and now greatly enlarged and improved,

Translated by William Nicholson.

The chemistry of common life.

Mode of access: Internet.

Outline of laboratory work in general chemistry at the University of Virginia, 1916-1917.

Mode of access: Internet.

The subject matter of a course of ten lectures on some of the arts connected with organic chemistry,

Mode of access: Internet.

Our farm crops. Being a popular scientific description of the cultivation, chemistry, diseases, remedies, &c., of the various crops cultivated in Great Britain and Ireland.

Mode of access: Internet.

The chemistry of cellulose and wood,

Bibliography: p. 467-469; Bibliographical foot-notes.

The chemistry of guanidine.

Mode of access: Internet.

The chemistry of uranium,

Includes bibliographies.

The chemistry of plant and animal life,

Mode of access: Internet.

Study of the status of FY 83 CETA coordination and program activities : final report : activities study /

"June 1984."