A moderna agricultura no final do século XIX em São Paulo: algumas propostas

Esta pesquisa se insere dentro da história da agricultura no Brasil, especialmente no Estado de São Paulo, a partir da segunda metade do século XIX, início do século XX. As propostas de modernização agrícola giravam em torno de diferentes assuntos, mas sempre interligados, como: diversificação da agricultura, adubação química e natural, cultura intensiva do solo, mão de obra, povoamento e colonização, instalação de núcleos coloniais dentro dos moldes da moderna agricultura então desejada, instrução agrícola por meio de campos de experiências e demonstração, ensino agrícola para diferentes graus, a mecanização da lavoura, o que era chamado, na época, de Moderna Agricultura, em substituição ao que era considerado como agricultura rotineira ou atrasada, praticada desde o início da agricultura no Brasil.

Utilização de água residuária do processo pós-colheita do café na produção de mudas de cafeeiro

Intending to achieve better results on coffee production, the coffee producers began, since the 80s, to process the coffee postharvest, in order to ensure product's superior quality. However, with the processing, other problem appeared, the contamination of rivers, creeks, soil and water table from coffee wastewater (ARC). This paper had as main objective to use the ARC on the coffee plants' production verifying its viability and if the ARC is able to supply the coffee potassium requirements when they don't receive potassium chloride in the organic compound. The work was developed at Faculdade de Ciências Agronômicas - UNESP, Botucatu-SP, in a greenhouse located at Departamento de Engenharia Rural. The work consisted of 10 treatments on a 5×2 factorial (5 wastewater proportions of coffee after the harvest processing - 0%, 25%, 50%, 75% and 100% - and potassium chloride presence or absence in the composition), with 4 repetitions with a completely randomized statistical design. The ARC was applied each 48 hours in an irrigation depth of 10 mm. After 6 months, the plants' vegetative characteristic had been evaluated as well the chemical characteristics of the compound and of the plants. We observed that the treatments with potassium chloride presence showed worse vegetative characteristics compared with treatments which did not have KCl in its composition. Moreover, with the increase of the wastewater dosage, it happened a decrease in the vegetative characteristics, however an addition in the chemical characteristics of the compound. Also, the treatments without KCl presence and with 0% and 25% of coffee wastewater had been statistically equal, showing the viability in the use of the ARC in the production of coffee plants, since the compound does not contain KCl and that the water used in the composition is a mixture of 25% of ARC with 75% of common water.

Color stability of composites: effect of immersion media.

Coloring in drinks decreases the color stability of composite restorations, reducing their longevity. The purpose of this in vitro study was to evaluate the effect of immersion media on color stability of seven different composite resins (Solidex - Shofu, Resilab-Wilcos, Signum - Heraeus, Epricord - Tokuyama, Adoro - Ivoclar Vivadent, Admira - Voco and Sinfony - 3MESPE). Seven resin-based composite specimens were prepared using a cylindrical teflon mold 2 mm thick and 10 mm in diameter Fifteen specimens of each resin were light-cured according to manufacturers' instructions and randomized into 3 groups (n= 5) according to immersion media: coffee, cola beverage and water A digital spectrophotometer Easy Shade (VITA) was used to evaluate the color changes at baseline and 7 days after immersion in each solution. Specimens were stored in the different staining media for 24 h/day during one week. The color differences were analyzed by two-way ANOVA and Tukey 's test (p< 0.05). Color change was observed after one week of immersion and there were statistical differences in staining, composite and interaction factors. The least staining was observed in Admira (deltaE= 3.934+/-0.814) and Resilab (deltaE= 3.993+/-0.735), followed by Adoro (deltaE= 4.044+/-1.001), Epri-cord (deltaE= 4.049+/-1.234), Signum (deltaE= 4.260+/-1.785), Solidex (deltaE=5,122+/-0.534) and Sinfony (deltaE=5.126+/-0.838). All of the composites tested except Adoro were susceptible to staining by substances present in coffee and cola, when stored in beverage for seven days. The lowest deltaE means were obtained with Admira.

Efeito da temperatura no desenvolvimento e sobrevivência da cochonilha pseudococcus longispinus (Targioni Tozzetti, 1867) (hemiptera: Pseudococcidae) em cafeeiro

The longtailed mealybug Pseudococcus longispinus (Targioni Tozzetti, 1867) (Hemiptera: Pseudococcidae) has been reported attacking coffee crops causing fruit fall in the State of Minas Gerais, Brazil. The knowledge of the population dynamic of this pest is then necessary to implement control measures. Its development was studied at temperatures of 15, 20, 25, 30 and 35°C, determining the thermal requirements. The insects were confined inside a Petri dish containing a foliar disc of 4 cm diameter of Coffea arabica L., cultivar 'Acaiá Cerrado'. The temperature affected the P. longispinus development and survival. Few insects survived at temperatures of 15 and 30°C, and 100% of mortality was obtained at 35°C. The duration of the nymphal stage was reduced when the temperature was increased from 20 to 25°C, with a survival rate of 80% at both temperatures. The thermal parameters varied according to the development stage of the mealybug and the base temperature was fixed at 8.0 °C for the nymphal stage of females, a thermal constant of 422.1 day degrees and number of generations increased with rising temperature. The optimal temperature for the insect development was 25°C.

Novos registros de Entedoníneos (Hymenoptera, Eulophidae) para a cultura do café (Coffea arabica L.)

The first cases of Emersonella pubipennis Hansson, 2002, Emersonella planiceps Hansson, 2002, Omphale huggerti (Hansson, 1988), Chrysocharis caribea Boucek, 1977, Chrysocharis vonones (Walker, 1839) and Chrysocharis tristis Hansson, 1987 (Hymenoptera, Eulophidae, Entedoninae) were reported for Coffea arabica L. based on specimens collected in Cravinhos (21°18'S/47°47'W), State of São Paulo, Brazil. The first occurrence of E. pubipennis and O. huggerti were also reported in Brazil. The insects were collected with Moericke and light traps between May of 2005 and April of 2007.

Florescimento da lavoura cafeeira sob diferentes manejos de irrigaçâo

The objective of this work was to evaluate the effect of different irrigation managements on flower induction and bloom of coffee trees. The study was carried out at the experimental area of the Engineering Department at Universidade Federal de Lavras, on Acaia Cerrado MG-1474 coffee cultivar, planted 3.0 meters between rows and 0.6 meters between plants and drip irrigated since planting in 1997. The experimental design was randomized blocks with 4 replicates and 5 irrigation treatment: A= non irrigated; B= irrigated throughout the whole year every time the water available was at most 25% of total available water (TAW); C= irrigated during the whole year every time the water available was at most 75% of TAW; D = treatment C during January, February, March, July, October, November and December and treatment B during April, May, June, August and September; E= treatment C during April, May, June, August and September. Each plot was composed of 10 plants and used 2 plants for the evaluation of secondary branches, number of flowers per flowering, number of fruit and fruit set between September and May during the growing seasons of 2006/2007 and 2007/2008. The different irrigation managements did not significantly influence the total number of flowers, number of branches and percentage of flowers that resulted in fruits. Comparing data from two harvests verified the biennial effect in the total number of flowers, percentage of fruit set and branch gain.

Diferenças regionais do cultivo de café no Brasil

Brazil is one of the major coffee producers in the world, because of this, the goal of this study was to assess the regional differences of coffee cultivation for the reference crops 2001/2002 and 2002/03 by means of a life cycle assessment (LCA) in order to generate detailed production inventory data as well as quantify the potential environmental impacts of this crop. All information considered in this study (use of water, fossil based energy, fertilizers, pesticides and correctives) was taken from data collected from the producing farms. Four Brazilian coffee producer regions located at the Southeastern region were evaluated: Sul de Minas Gerais and Cerrado Mineiro in Minas Gerais State, and Mogiana and Alta Paulista regions in São Paulo State. The data refer to a production of 25.2 million kg of green coffee. Depending on the considered region, the production of 1,000 kg of green coffee requires, on average, approx. 9,300 to 13,000 kg of total energy, 70 to 130 kg of diesel, 6,500 to 12,700 kg of process water, 270 to 340 kg of fertilizers (NPK), 2.0 to 13.0 kg of pesticides, 230 to 600 kg of correctives, and yield around 1,600 to 1,900 kg/ha. Despite 20% of the coffee growers showing a good environmental performance, i.e. consumption of pesticides, fertilizers and correctives lower than the regional averages, this study has also identified some farms that can probably reduce the amount of some inputs and enhance their environmental performance.

Nitidulidae (Coleoptera) Associados A Frutos de Café (Coffea Arabica L.)

This study reports sap beetles from fruits of a coffee crop in Cravinhos, SP, Brazil. Fruits were collected directly from plants and, in laboratory, from the fruits at the cherry state we obtained 20 adults of three species: Carpophilus nepos Murray, 1864, Colopterus niger Murray, 1864 and Nitops sordidus Erichson, 1847. This is the first report of association between these insects and coffee fruits.

Moscas-Das-Frutas em Cultivares de Cafeeiros de Presidente Prudente, SP

Coffee is considered the primary host of the Mediterranean fruit fly Ceratitis capitata (Wiedemann). The infestation of C. capitata in the State of São Paulo has reached economic importance in coffee plantations. Although little information about changes caused by the fly on the coffee beverage, it is known that the fruit fly infestation causes rapid change from cherry to raisin stage, causing qualitative damage on the parchment coffee production. The objective of this work was to study the population dynamics and diversity of Tephritidae and Lonchaeidae in coffee cultivars of Icatu Vermelho IAC 4045, Vermelho IAC 99, Novo Mundo 388-17-1, Obatã IAC 1669-20, Icatu Amarelo IAC 2944, grafted on Apoatã (IAC 2258) (Coffea canephora) and Icatu Vermelho IAC 4045 ungrafted and Apoatã (IAC 2258)-grafted with approximately 3 years. The experiment was conducted in Presidente Prudente, São Paulo State, Brazil, from June 2006 to July 2008. The experimental design was a randomized block with four replications in a factorial design (3 years X 6 cultivars). From each plot of 100 plants we randomly collected 250 mature fruits. The samples were taken at 15 day intervals. The population dynamics were evaluated by using one plastic McPhail trap per cultivar. After 26 months a total of 36,932 specimens of C. capitata were trapped in all cultivars, corresponding to 49.27% males and 50.73% females. Approximately 83.3% of the specimens were collected from January to December 2007. The population fluctuation showed population peaks in May, June and July, relative to fruit ripening period. We trapped 21 specimens of A. montei Lima and A. fraterculus (Wied.). The coffee fruits of Presidente Prudente, SP, are infested by the following species of Lonchaeidae: Neosilba pendula (Bezzi), N. zadolicha McAlpine & Steyskal, N. inesperata Strikis & Prado and Neosilba pradoi Strikis & Lerena. Neosilba pendula occurred in all evaluated cultivars and N. inesperata was recoverd only from Icatu Amarelo IAC 2944 and IAC Icatu Vermelho 4045/un-grafted. No Anastrepha specimen was recovered from the fruits. Cultivars did not differ due to tephritid and lonchaeid infestations, but in 2008 the highest infestation by C. capitata occurred in the field.

Efficacy of mouth rinses and toothpaste on tooth whitening.

People increasingly desire tooth whitening. Considering the wide range of whitening products on the market, this study evaluated the efficacy of whitening toothpastes and mouth rinses compared with the 10% carbamide peroxide (CP) whitening gel. We obtained 120 cylindrical specimens from bovine teeth, which were darkened for 24 hours in a coffee solution. The color measurement was performed by a spectrophotometer using the CIE L*a*b* system, and specimens were divided into six groups according to the use of the following agents: group 1, conventional fluoridated toothpaste; group 2, Close Up White Now; group 3, Listerine Whitening; group 4, Colgate Plax Whitening; group 5, experimental mouth rinse with Plasdone; and group 6, 10% CP Whiteness Perfect. After the simulation of 12 weeks of treatment for groups 1 to 5 and 14 days of treatment for group 6, the specimens were subjected to a new color reading. Data were subjected to one-way analysis of variance (α=0.05), which showed significant differences among groups after 12 weeks for ΔE (p=0.001). Results of the Tukey test revealed that groups 3, 4, and 6 presented significantly higher color alteration than groups 1, 2, and 5. The whitening toothpaste Close Up White Now and the experimental mouth rinse with Plasdone showed similar color alteration as conventional toothpaste after a 12-week treatment simulation. These groups presented significantly lower color alteration compared with whitening mouth rinses Listerine and Colgate Plax Whitening, which showed similar results to those observed after 14 days of bleaching with 10% CP treatment.

Price elasticity of Central American agricultural exports

Includes bibliography

Adubação mineral, esterco de curral e lodo de esgoto no desenvolvimento inicial do cafeeiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Avaliação da liberação de potássio por resíduos do benefício de café

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Expressão gênica no embrião e no endosperma micropilar de sementes de café (coffea arabica L.) durante a germinação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Fontes e doses de potássio na cultura do café (Coffea arabica L.)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)