991 resultados para late leaf spot
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Agronomia (Proteção de Plantas) - FCA
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Yellow Sigatoka leaf spot, caused by Pseudocercospora musae (Mycosphaerella musicola), is one of main threats to banana production around the world. However, information regarding the infection process of P. musae and the influence of mineral nutrition on the disease severity could help with cultural control strategies and increase the fruit yield. Therefore, this work aimed to characterize the infectious process of P. musae in banana leaves, to study the effect of silicon (Si) and the interaction between potassium (K) and calcium (Ca) on the Yellow Sigatoka leaf spot severity. In the first study, samples were inoculated on the abaxial leaf surface with P. musae and analyzed at 12, 24, 36, 48, 72, 96, 120, 144, and 168 hours after inoculation (HAI) as well as 36 and 50 days after inoculation (DAI). The conidia germinated between 24 and 36 HAI and penetrated through the stomata between 96 and 120 HAI, or usually from 144 HAI. P. musae colonized intercellularly the spongy parenchyma at 36 DAI and inter- and intracellularly the palisade parenchyma at 50 DAI. The sporulation occurred at 50 DAI on the adaxial leaf surfaces. In the second study, banana plants grown in nutrient solution with 0; 0.5; 1.0; 1.8 and 3.6 mmol L -1 of silicic acid (H 4SiO 4) were inoculated with conidial suspension. The disease severity was assessed and data were integrated in the area under the disease severity progress curve (AUDSPC). The lower AUDSPC was 49.27% for the concentration of 3.05 mmol L -1 of H 4SiO 4 compared to plants grown without Si addition. Regarding silicon accumulation, at 3.6 mmol L -1 H4SiO 4, leaf Si content was 23.53% higher compared to the control. In the third study, plants grown in nutrient solution with 5 K concentrations (1, 2, 4, 6, and, 8 mmol L -1 ) combined with 5 Ca concentrations (1, 3, 5, 7, and, 9 mmol L -1 ), forming 25 treatments, were inoculated with conidial suspension. The disease severity was assessed and the data were integrated in the AUDSPC. There was no interaction between concentrations of K and Ca for AUDSPC, although the AUDSPC increased with the increase of K concentrations from 1 to 6 mmol L -1 . The K increase led to a reduction in chlorophyll a and b contents and in the N, P, Mg, B, Cu, Zn, and, Mn nutrients as well as increased the total plant dry weight.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Agronomia (Produção Vegetal) - FCAV
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Pós-graduação em Agronomia (Proteção de Plantas) - FCA
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Macrospora leaf spot, caused by the fungus Stenocarpella macrospora, has shown to be frequent and important among corn fields in Brazil. Genetic resistance is one of the main strategies to control corn leaf diseases. In Brazil, there is scarce information on the resistance of hybrids to Stenocarpella macrospora. The aim of this study was to evaluate the reaction of 25 corn hybrids to macrospora leaf spot. The experiment was conducted in 2011, in a greenhouse under controlled temperature and relative humidity conditions. Experimental design was completely randomized, with five replicates, each experimental unit consisting of a pot with five plants. Inoculation was done in the V2 growth stage (two fully expanded leaves), and the whorl of each plant received 2.0 mL suspension of 1.8 x 10(4) conidia mL-1 pathogen. The four used fungal isolates were obtained from infected crop residues at the municipalities Lages and Quilombo, Santa Catarina State, and Campinas do Sul and Vacaria, Rio Grande do Sul State. Disease severity was assessed at 21 days after inoculation in the V4 stage (four fully expanded leaves). No tested hybrid was totally resistant to the fungus S. macrospora. There was a significant difference in the disease severity between hybrids and fungal isolates. Hybrids inoculated with Quilombo isolate showed four reaction groups, while the isolates Vacaria, Lages and Campinas do Sul showed two groups. Some hybrids had varied behaviors against the isolates, suggesting different aggressiveness levels. There were hybrids that showed similar reaction to the isolates, suggesting greater stability for macrospora leaf spot.
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This study aimed to assess the incidence of fungi and nematodes in Brachiaria sp. and Panicum maximum seeds produced in the Brazilian states of Mato Grosso do Sul (MS), Mato Grosso (MT), Goiás (GO), Minas Gerais (MG) and São Paulo (SP). The main fungi found in the seeds were Bipolaris sp., Curvularia sp. and Phoma sp.. The lowest incidence of these fungi was found for seeds of Brachiaria brizantha cultivars BRS Piatã and Xaraés, and Brachiaria decumbens cv. Basilisk, from the states of GO, MG and MS, respectively. The cultivars Marandu and BRS Piatã, from several regions, exhibited high occurrence of Aphelenchoides sp. and Ditylenchus sp.. Seeds of B. humidicola cultivar Humidicola, produced in MS and SP, did not show association with nematodes. The seeds of Panicum maximum cv. Massai and cv. Mombaça showed higher incidence of Bipolaris sp., Cladosporium sp., Curvularia sp., Fusarium sp. and Phoma sp., as well as Aphelenchoides sp. and Ditylenchus sp., especially for seeds produced in MT. Some of the detected pathogens are causative agents of diseases of major importance in forage plants, such as Bipolaris sp., causing leaf spot in Panicum, of high severity in Tanzânia, which provides serious compromising of the pasture sustainability.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Agronomia (Proteção de Plantas) - FCA
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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The production of sound, clean fruit is unquestionably one of the major problems facing the modern fruit grower. Culture may be neglected and pruning delayed for a time but the omission of sprays for even a single season demonstrates their absolute necessity. This applies equally to the commercial grower and to the farmer or gardener who has only a few trees. Spray materials, equipment, management, schedules, insect pests and orchard diseases are discussed in this 1928 extension circular.
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This four-color extension circular identifies the different diseases of soybeans: soybean rust, bacterial blight, bacterial pustle, and downy mildew. It also shows diseases that are similar looking: Cercospora blight, Frogeye leaf spot and brown spot. It also discusses what to look for when scouting for soybean rust.
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Fungal plant pathogens are common in natural communities where they affect plant physiology, plant survival, and biomass production. Conversely, pathogen transmission and infection may be regulated by plant community characteristics such as plant species diversity and functional composition that favor pathogen diversity through increases in host diversity while simultaneously reducing pathogen infection via increased variability in host density and spatial heterogeneity. Therefore, a comprehensive understanding of multi-host multi-pathogen interactions is of high significance in the context of biodiversity-ecosystem functioning. We investigated the relationship between plant diversity and aboveground obligate parasitic fungal pathogen (''pathogens'' hereafter) diversity and infection in grasslands of a long-term, large-scale, biodiversity experiment with varying plant species (1-60 species) and plant functional group diversity (1-4 groups). To estimate pathogen infection of the plant communities, we visually assessed pathogen-group presence (i.e., rusts, powdery mildews, downy mildews, smuts, and leaf-spot diseases) and overall infection levels (combining incidence and severity of each pathogen group) in 82 experimental plots on all aboveground organs of all plant species per plot during four surveys in 2006. Pathogen diversity, assessed as the cumulative number of pathogen groups on all plant species per plot, increased log-linearly with plant species diversity. However, pathogen incidence and severity, and hence overall infection, decreased with increasing plant species diversity. In addition, co-infection of plant individuals by two or more pathogen groups was less likely with increasing plant community diversity. We conclude that plant community diversity promotes pathogen-community diversity while at the same time reducing pathogen infection levels of plant individuals.