971 resultados para ganho de peso médio diário
Resumo:
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Resumo:
Pós-graduação em Zootecnia - FMVZ
Resumo:
Pós-graduação em Zootecnia - FMVZ
Resumo:
Pós-graduação em Zootecnia - FMVZ
Resumo:
This study was carried out to evaluate the effects of four grazing heights under continuous stocking of Tanzânia grass (Panicum maximum Jacq. Cv. Tanzânia) on the stocking rate, performance and beef production per hectare. The experimental area was 12 hectares, divided into paddocks with one hectare each, with three replicates each (20, 40, 60 and 80 cm). There were three male Nellore bovines per paddock, adding animals as needed to adjust the desired heights in a completely randomized design. The stocking rate had a negative linear function of grazing heights in all seasons regarding yield per hectare, while the average daily gain showed opposite behavior. Apparently, Tanzânia grass heights between 40 and 60cm under continuous stocking enable good average daily weight gain in beef cattle, and high yield per hectare.
Resumo:
Pós-graduação em Zootecnia - FCAV
Resumo:
Pós-graduação em Zootecnia - FCAV
Resumo:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Resumo:
Pós-graduação em Zootecnia - FCAV
Resumo:
Pós-graduação em Zootecnia - FCAV
Resumo:
Pós-graduação em Zootecnia - FCAV
Resumo:
The aim of this study was to compare the following four genetic groups of hair sheep: Santa Inês (SI), Morada Nova (MN), Brazilian Somali (BS), and the F1 1/2Dorper x 1/2Morada Nova crossbreed on traits related to growth and parasitic infection. Thirty-three male lambs of the same age and of simple birth, under the same pre-weaning management conditions were used in the experiment. After weaning the animals were housed in a completely randomized design in paddocks made of Panicum maximum cv. Tanzania. Along the course of the research, the performance of the four groups of sheep was observed to be negatively affected by gastrointestinal parasites, but there was a genotype effect to the average daily weight gain (ADWG), where the SI and F1 genotypes presented higher values. The effects of genotype, time and genotype x time interaction were significant in weight and corporal score (CS) measurements. The BS lambs had the highest CS values throughout the experiment despite not presenting greater weight gain when compared to the SI and F1 breeds. There were also significant effects of time and genotype x time interaction for packed cell volume (PCV) and FAMACHA© score (FAM) and only the time effect was significant in the total number of eggs per gram (EPG) and total plasma protein (TPP). The MN lambs showed higher PCV values and unlike the other groups, presented a FAMACHA© score below 3 and PCV above 23% even having a higher EPG tendency, especially in the initial phase, indicating a possible higher resilience to infection caused by gastrointestinal parasites.
Resumo:
Pós-graduação em Genética e Melhoramento Animal - FCAV
Resumo:
Some authors consider minerals from organic sources more bioavailable for pig nutrition in comparison with inorganic sources. To evaluate the relative iron bioavailability from the organic source iron carbo-amino-phospho-chelate (ICAPC) to weanling piglets, it was conducted an experiment with 126 commercial piglets, using iron sulfate monohydrate (S) as standard. The experiment had a randomized block design with seven treatments (diet without adding specific source of iron, diet with 50, 100 and 150 ppm iron from S and diet with 50, 100 and 150 ppm iron from ICAPC), six replications and three animals per experimental unit. Performance parameters (average daily gain - ADG, feed: gain ratio - F:G) and blood variables (hemoglobin - Hb, hematocrit - Ht, transferrin - TR, latent iron-binding capacity - LIBC, total iron-binding capacity - TIBC, serum iron - Fe and transferrin saturation index - TSI) were evaluated. At the end of the experiment a piglet from each experimental unit was slaughtered and its liver and spleen removed for assessment of iron concentration by flame atomic absorption spectrometry (FAAS). The evaluated sources of iron yielded similar results for the variables of interest, but the increase in iron intake was followed by a linear increase in ADG, Hb, Ht, Fe and TSI as well as a linear decrease in the values of F:G, TR, LIBC and TIBC. Iron bioavailabilities from both ICAPC and S sources are similar for weanling piglets.
Resumo:
Pós-graduação em Genética e Melhoramento Animal - FCAV