Novos processos e produtos para o couro de base vegetal

Mestrado em Engenharia Química - Ramo Optimização Energética na Indústria Química

Prevención, seguimiento y evaluación de la descontaminación de percloroetileno en suelo y aguas subterráneas en un terreno industrial

La contaminación de suelos y aguas subterráneas es uno de los problemas ambientales más extendidos en gran parte de los terrenos industriales de Cataluña. En este proyecto se ha analizado el proceso de gestión de la contaminación: caracterización, remediación y seguimiento de la descontaminación en suelos y aguas subterráneas por un caso de afección por organoclorados (percloroetileno) y otros contaminantes (hidrocarburos, selenio y cromo) en un emplazamiento industrial situado en una zona agroforestal (superficie de 81.462 m2). A partir de la implantación en la empresa del sistema de gestión ISO 14.001 en 1.996, se abrieron diferentes proyectos de gestión para los posibles contaminantes. Por las mismas fechas, también se detectó una afección por selenio en aguas subterráneas, ajena a la empresa de estudio. Por el momento, el único contaminante que ha requerido de un proceso de descontaminación ha sido el percloroetileno. En suelos se emplea el método “soil vapor extraction” y en aguas subterráneas el método “airstripping”. Finalmente, se ha llevado a cabo una comparación de los costes reales derivados del proceso de descontaminación del percloroetileno en contra de los costes que se hubiesen derivado la implantación de medidas de prevención de la contaminación. El resultado de la valoración indica que la descontaminación de éste compuesto requiere de una inversión económica importante, unas 10 veces más elevada que los costes derivados de las medidas de prevención.

Contaminação por crômio de águas de rios proveniente de curtumes em Minas Gerais

In order to evaluate the chromium contamination from tannery discharges into rivers in the State of Minas Gerais, samples of water and suspended material were collected and submitted to chemical analysis. The total content of chromium in the samples was measured by flame atomic absorption spectrophotometry. Water samples were analysed by standard addition method, while chromium concentration in suspended materials was determined by calibration curves. Localities investigated were Ipatinga, Matias Barbosa, Dores de Campo, Ressaquinha, Ubá and Juiz de Fora. Samples from a not-industrialized area were also analysed to obtain regional background values. Metal inputs were related to effluent discharges into the rivers. Suspended material transported Cr downriver. Chromium concentration in river water exceeded 656 times the value of the Brazilian Environmental Standards, while its concentration in suspended material ranged from 15 to 11066 µg g-1.

Uso de irradiação de microondas na determinação espectrofotométrica de cromo com EDTA

Cr(III) slowly forms a violet complex with EDTA at pH 2.5-5.0 under normal conditions. The complex formation can be accelerated by irradiating the reacting mixture with microwave energy. The complex Cr(III)-EDTA is completely formed within 3 minutes of microwave irradiation and followed by a simple and rapid method for spectrophotometric determination of chromium. The method may be successfully applied to determination of chromium in catalyst.

Avaliação da fitodisponibilidade de cádmio, chumbo e crômio, em soja cultivada em latossolo vermelho escuro tratado com fertilizantes comerciais

The aim of this work was to evaluate the availability of the toxic heavy metals: cadmium, lead and chromium, in soybean, from some fertilizers. Five fertilizers and soluble salts contend Cd, Pb and Cr were used. All the treatments were accomplished in vases of 2,5 L with application of two doses, 50 and 100 kg.ha-1 for the fertilizers and 25 and 50 kg.ha-1 for the salts.

Determinação direta de crômio em açúcar e leite por espectrometria de absorção atômica com atomização eletrotérmica em forno de grafite

A fast and direct method for the determination of Cr in milk and cane sugar suspensions using graphite furnace atomic absorption spectrometry with Zeeman-effect background correction is described. No sample pre-treatment was necessary, minimizing the risk of contamination. The concentration of chromium in cane sugar was evaluated using Cr reference solutions prepared in 1% v/v HNO3 solution. The milk samples were introduced into the furnace with a mixture of amines for avoiding the autosampler blockage and foaming of milk. Chromium determination in milk was based on the standard additions method (SAM). The limit of detection and characteristic mass for cane sugar sample (30 muL) were 0,13 ng/ml and 4,3 pg, and for milk sample (10 muL) were 0,23 ng/ml and 7,8 pg, respectively. The graphite tube lifetime was 300 firings for sugar-cane sample and 100 firings for milk sample. The heating program was implemented in 68 s.

Avaliação das técnicas de precipitação química e encapsulamento no tratamento e destinação conjunta de resíduos líquidos contendo cromo e vidrarias de laboratório

In this paper, we present procedures for the treatment and final disposal of residual solutions containing chromium, in order to evaluate the effectiveness of chemical precipitation of the metal and the potential of the glass encapsulation technique, using broken laboratory glassware. The results demonstrated that pH-values convenient for chemical precipitation are between 10 - 11. With regard to Cr(OH)3 encapsulation, the leaching and solubilization tests allowed to classify the waste as non-dangerous and non-inert. Finally, it is pointed out that the adoption of waste management practices in universities should be encouraged, helping to train professionals skilled in good laboratory practices.

Pré-concentração de Cr(III) e análise de especiação de cromo empregando montmorilonita saturada com íons potássio

The clay mineral montmorillonite-K10 (MT), treated under acidic medium and saturated with potassium ions (MTK), was employed in sorption and desorption studies aiming the preconcentration of Cr(III) and the speciation analysis of chromium. The sorption process of Cr(III) was close to 100%, suggesting that MTK was a good material for Cr(III) preconcentration, although, the maximum recovery in HNO3 solution was near 89%. On the other hand, Cr(VI) practically was not retained in MTK, suggesting this material as an appropriate mineral phase to be used in speciation analysis of chromium in aqueous medium.

Biomonitoramento de Cr e Pb em peixes de água doce

Trace metal content of three fish species harvested from a tank located in the City of Guarapuava-PR, Brazil were determined by digestion and voltametry. Trace metal content in fish samples were 0.10-1.30 µg/g (muscle) and 0.45-15.90 µg/g (liver) for chromium, 0.35-2.56 µg/g (muscle) and 2.32-34.30 µg/g (liver) for lead. The levels of lead and chromium in fish samples were higher than the recommended legal limits for human consumption. To assess the dietary intake of Cr and Pb by fish, weekly intake was calculated based on average metals contents and weekly consumption of fish and it compared with PTWI (Provisional Tolerable Weekly Intake). The Cr and Pb have achieved up to 25 and 45%, respectively, of PTWI recommended by WHO/FAO.

Desenvolvimento de um método analítico baseado em microextração líquido-líquido para a determinação de cromo (VI) em amostras aquosas com detecção por espectrometria de absorção atômica em chama

In this study, a method for determination of hexavalent chromium in aqueous samples using liquid-liquid microextraction (LLME) and detection by Flame Atomic Absorption Spectrometry (F AAS) was developed. The LLME procedure was based on the extraction of Cr (VI) by acetone at a sample pH of 1.2. The use of saturated ammonium sulphate solution allowed effective separation of the aqueous and organic phases and acetone extracted chromium. The sample pH, acetone volume and stirring time were optimized by a full factorial design.

Epäpuhtauksien poistaminen prosessivesistä

Kemira Chemicals Oy in Äetsä produces sodium chlorate as its main product. It is produced with electrolysis in electrolyte cells. During the manufacturing process impurities, out of which the largest one is iron, accumulate in the cells. These impurities are removed in cell wash with hydrochloric acid liquid, after which the wash water is precipitated with sodium hydroxide and sodium carbonate, and filtered with filter press. After the treatment the wash water is recycled back to the manufacturing process. The aim of this thesis was primarily to improve the treatment of wash water in order to remove the impurities with low costs. This would result in more impurity-free water and in sufficient capacity of impurity removal. The second aim was to maintain the chromium in the treated wash water because it forms a diaphragm of chromium hydroxide to cathode which prevents the flow of anions to cathode. The literature part investigates properties, use and manufacturing of sodium chlorate, electrolyte cell and its wash technique, and impurities of wash water. The beginning of the applied part investigates alternatives of separation methods which could be used to improve the treatment of wash water. In the experiments an optimum pH for the precipitation of wash water was determined, and a research of the use of sodium hydroxide, sodium carbonate, calcium hydroxide and calcium chloride as a precipitant was carried out. Also a suitable flocculant and a filter cloth for the treatment of wash water were determined. Finally, process changes were introduced, partly by applying the current equipment, and the costs and savings were calculated.

Mäskin sisältämän ligniinin modifiointi PCD-hapetuksella

Teoriaosassa tutkittiin mäskin muodostumista oluentuotantoprosessissa, ligniiniä ja sen pilkkoutumista hapetuksella, eri kehittyneitä hapetusmenetelmiä ja hapetuksella saatavia potentiaalisia pääkomponentteja. Kehittyneissä hapetusmenetelmissä keskityttiin pääasiassa pulssitettuun koronapurkaukseen perustuvaan PCD-menetelmään (Pulsed Corona Discharge). Tutkittavana pääkomponenttina toimi glyoksyylihappo. Työn kokeellisessa osassa tutkittiin mäskistä erotetun ligniinin pilkkoutumista PCD-hapetuksella. Tässä menetelmässä hapetus perustuu sähköpurkauksen aikana syntyvien hydroksyyliradikaalien ja otsonin muodostumiseen, jotka voivat toimia hapettimina. Kokeissa käytettiin oluentuotannosta saatua mäskiä, josta ligniiniä liuotettiin natriumhydroksidi-vesi-liuoksen avulla uuttamalla.. Tämän jälkeen liuosta käsiteltiin PCD laitteistossa. PCD-käsiteltyä tuotetta analysoitiin mittaamalla ligniinin ja aldehydien pitoisuudet siitä spektrofotometrin avulla. Työn tarkoituksena on tutkia PCD hapetusmenetelmän soveltuvuutta mäskin sisältämän ligniinin muokkaamiseen siten, että siitä syntyvää tuotetta voitaisiin käyttää jossakin muussa sovelluksessa, kuten esimerkiksi lääkkeiden raaka-aineena lääketeollisuudessa. PCD hapetusmenetelmä on koronasähköpurkauksiin perustuva laite, jota käytetään pääasiassa vedenpuhdistuksessa hajoittamaan haitallisia orgaanisia yhdisteitä. Tämän työn perusteella ligniiniä hajosi, aldehydejä muodostui ja hapetusnäytteiden pH laski hapetusajan kasvaessa. Tämä viittasi vahvasti glyoksyylihapon muodostumiseen PCD-laitteistossa.

Homocystéinémie, apports en vitamines B et facteurs de risque cardiométabolique au Bénin, Afrique

L'hyperhomoscystéinémie (HHcy) est considérée comme un facteur indépendant de risque cardio-métabolique. Notre travail avait pour objectifs : 1) de déterminer la prévalence de l’HHcy au Bénin; 2) d’étudier sa relation avec les apports de vitamines B12, B9, B6 et B2, la consommation d’alcool, l’âge, le sexe et le niveau socioéconomique (NSE); 3) de vérifier son association avec les facteurs classiques de risque cardio-métabolique. Un total de 541 sujets apparemment en santé et vivant dans trois zones du Bénin ont été étudiés. L’Hcy sérique a été analysée par ELISA. Des rappels de 24h ont servi à évaluer les apports nutritifs. L’obésité et l’hypertension ont été définies selon l’OMS, la dyslipidémie et la dysglycémie selon la NCEP-ATPIII. Les autres données ont été récoltées par questionnaire. La prévalence de l’HHcy était élevée : 52,2% chez les hommes et de 24,7% chez les femmes. Dans les modèles multivariés, l’Hcy était positivement associée à la consommation de bière locale chez les hommes; chez les femmes, elle était associée négativement à l'apport de vitamine B12. L’Hcy était positivement associée à la tension artérielle, au taux de LDL-cholestérol et au cholestérol total chez les hommes, mais seulement avec le rapport cholestérol total/HDL-cholestérol (CT/HDL-c) chez les femmes. Les femmes présentant une HHcy étaient au moins deux fois plus susceptibles de présenter une hypertension ou un rapport CT/HDL-c élevé que celles dont l’Hcy était normale. Un apport suffisant en B12 ainsi qu’une consommation prudente de boissons alcoolisées pourraient réduire l'HHcy et donc contribuer à réduire le risque cardio-métabolique de cette population du sud du Bénin.

Pour boire il faut vendre : les publicités de bière au Québec dans les années 1920 et 1950

Ce mémoire s’intéresse aux campagnes publicitaires de bière diffusées dans divers journaux et magazines dans les années 1920 et 1950 au Québec, deux périodes d’après-guerre marquées par la prospérité économique et le développement de la consommation de masse. Cette étude comparative vise à faire ressortir l’évolution dans les représentations de la bière et les stratégies utilisées par les publicitaires pour la mettre en valeur afin de la rendre plus légitime dans la société. En plus de dégager les différents discours utilisés par les publicitaires pour mieux vendre ce produit, nous montrons que les thèmes et stratégies retenus sont directement influencés par les valeurs, les idées, les normes et le contexte législatif de la société québécoise pour chaque période étudiée. Nous soutenons d’ailleurs l’hypothèse selon laquelle le genre, mais plus particulièrement le discours dominant sur la masculinité, a fortement influencé la construction des campagnes publicitaires lors des deux périodes étudiées; la culture de l’alcool, mais plus particulièrement celle de la bière, est un bastion masculin qui tend à résister à l’intégration des femmes et de la féminité.

Effect of heat treatment on the antioxidant activity, color, and free phenolic acid profile of malt

Green malt was kilned at 95 degrees C following two regimens: a standard regimen (SKR) and a rapid regimen (RKR). Both resulting malts were treated further in a tray dryer heated to 120 degrees C, as was green malt previously dried to 65 degrees C (TDR). Each regimen was monitored by determining the color, antioxidant activity (by both ABTS(center dot+) and FRAP methods), and polyphenolic profile. SKR and RKR malts exhibited decreased L* and increased b* values above approximately 80 degrees C. TDR malts changed significantly less, and color did not develop until 110 degrees C, implying that different chemical reactions lead to color in those malts. Antioxidant activity increased progressively with each regimen, although with TDR malts this became significant only at 110-120 degrees C. The RKR malt ABTS(center dot+) values were higher than those of the SKR malt. The main phenolics, that is, ferulic, p-coumaric, and vanillic acids, were monitored throughout heating. Ferulic acid levels increased upon heating to 80 degrees C for SKR and to 70 degrees C for RKR, with subsequent decreases. However, the levels for TDR malts did not increase significantly. The increase in free phenolics early in kilning could be due to enzymatic release of bound phenolics and/or easier extractability due to changes in the matrix. The differences between the kilning regimens used suggest that further modification of the regimens could lead to greater release of bound phenolics with consequent beneficial effects on flavor stability in beer and, more generally, on human health.