Lealtad de la marca de la bebida "AQUARIUS" = "AQUARIUS" beverage brand loyalty

Desde la disciplina del marketing, esta monografía de investigación pretende estudiar cuál es el nivel de lealtad de la marca de la bebida “Aquarius”. Para ello, se ha aplicado la técnica de la encuesta a una muestra aleatoria de 100 estudiantes de la Facultad de Ciencias de la Comunicación del Campus de Fuenlabrada de la Universidad Rey Juan Carlos de Madrid. Los resultados encontrados en este trabajo indican que “Aquarius” se mantiene todavía relacionada con las bebidas reconstituyentes, con una percepción en torno a la salud, con un alto grado de recomendación, y con un nivel de lealtad relativamente medio. = From the discipline of marketing, this research tries to study which is the level of brand loyalty for the drink “Aquarius”. Thus, it has been applied the survey technique to a random sample of 100 students of the Faculty of Communication Sciences in the Fuenlabrada Campus of the University Rey Juan Carlos (Madrid). The findings of this work indicate that “Aquarius” still stays related to drinks tonics, with a perception around the health, a high degree of recommendation, and with a relatively medium loyalty level.

Data pertinent to a review of minimum wage rates established under the Fair labor standards act for newly covered employment in the alcoholic beverage and industrial alcohol industry in Puerto Rico /

"WH65-69."

Review of military clubs and package beverage stores : report of the Nonappropriated Fund Panel of the Investigations Subcommittee of the Committee on Armed Services, House of Representatives, Ninety-sixth Congress, first session.

Mode of access: Internet.

Two papers on the effects of mandatory deposits on beverage containers. Paper 1. Employment effects of the mandatory deposit regulation. Paper 2. Employment effects of a ban on nonreturnable beverage containers in Minnesota

Mode of access: Internet.

Beverage containers and related policy : a summary of selected reports /

WI docs. no.: LEG.3:IB/1976/1

Committee findings and staff papers on national beverage container deposits of the Resource Conservation Committee : second report to the President and Congress of the United States mandated by the Resource Conservation and Recovery Act of 1976 (Public Law 94-580)

Mode of access: Internet.

Ergonomic intervention for the soft drink beverage delivery industry.

"July 1996."

Beverage distilled spirits plants and breweries authorized to operate.

"Replaces ATF P 5110.5 and ATF P 5130.1."

Hot beverage scalds in Australian children

Our objective was to compile data on the mechanism and severity of injuries associated with hot beverage burns in children. We identified 152 children over a 3-year period who attended a tertiary level burns center, representing 18% of all children treated. Their median age was 17.5 months and median body surface area burned was 4% (range, 0.25% to 32%). Significantly, 52% of children required admission, 18% received a split skin graft, and 26% required long-term scar management. In 70% of all cases, the mechanism of injury was the child pulling the hot beverage over himself or herself. In 80% of incidents, a primary care giver witnessed the injury. These findings indicate that scalding from hot beverages carries significant morbidity and is an important pediatric public health issue. It is clear that further research towards effective education programs for primary caregivers is warranted.