Cloning and analysis of a Trichinella pseudospiralis muscle larva secreted serine protease gene

Nematode parasites of the genus Trichinella are intracellular and distinct life cycle stages invade intestinal epithelial and skeletal muscle cells. Within the genus, Trichinella spiralis and Trichinella pseudospiralis exhibit species-specific differences with respect to host-parasite complex formation and host immune modulation. Parasite excretory-secretory (ES) proteins play important roles at the host-parasite interface and are thought to underpin these differences in biology. Serine proteases are among the most abundant group of T. spiralis ES proteins and multiple isoforms of the muscle larvae-specific TspSP-1 serine protease have been identified. Recently, a similar protein (TppSP-1) in T. pseudospiralis muscle larvae was identified. Here we report the cloning and characterisation of the full-length transcript of TppSP-1 and present comparative data between TspSP-1 and TppSP-1.

Micro-environmental conditions modulate protein secretion and infectivity of the Trichinella spiralis L1 larva

After digestion of infected meat the free L1 of Trichinella spp. penetrate the intestinal mucosa where they moult to the mature adult stage. We have used proteomics to identify changes in protein secretion during in vitro culture of free T. spiralis muscle larvae under different environmental conditions, and to correlate these changes with their infectivity in mice. Muscle larvae were cultured in different media (RPMI-1640, C-199 and HBSS) under conditions of anaerobiosis, microaerobiosis and in 5% CO(2) at 37 degrees C. Following incubation the larval excretory/secretory proteins were analysed by two-dimensional gel electrophoresis and the larvae were used to orally infect naïve CD1 mice. For all culture media tested, infectivity of the L1 was preserved following incubation in anaerobic conditions. In contrast, the infectivity of worms cultured in nutrient-rich media was almost completely abolished in both microaerobiosis and in the presence of 5% CO(2). Some infectivity was retained in poor or reduced culture media. Comparative analysis of larval infectivity and protein secretion showed that loss of infectivity correlated with the appearance of non-tyvelosylated proteins that in turn may be related to the onset of moulting.

Comparative analysis of the excretory-secretory proteome of the muscle larva of Trichinella pseudospiralis and Trichinella spiralis

The nematodes Trichinella spiralis and Trichinella pseudospiralis are both intracellular parasites of skeletal muscle cells and induce profound alterations in the host cell resulting in a re-alignment of muscle-specific gene expression. While T. spiralis induces the production of a collagen capsule surrounding the host-parasite complex, T. pseudospiralis exists in a non-encapsulated form and is also characterised by suppression of the host inflammatory response in the muscle. These observed differences between the two species are thought to be due to variation in the proteins excreted or secreted (ES proteins) by the muscle larva. In this study, we use a global proteomics approach to compare the ES protein profiles from both species and to identify individual T. pseudospiralis proteins that complement earlier studies with T. spiralis. Following two-dimensional gel electrophoresis, tandem mass spectrometry was used to identify the peptide spots. In many cases identification was aided by the determination of partial peptide sequence from selected mass ions. The T. pseudospiralis spots identified included the major secreted glycoproteins and the secreted 5'-nucleotidase. Furthermore, two major groups of T. spiralis-specific proteins and several T. pseudospiralis-specific proteins were identified. Our results demonstrate the value of proteomics as a tool for the identification of ES proteins that are differentially expressed between Trichinella species and as an aid to identifying key parasite proteins that are involved in the host-parasite interaction. The value of this approach will be further enhanced by data arising out the current T. spiralis genome sequencing project.

Proteomic analysis of the excretory-secretory proteins of the Trichinella spiralis L1 larva, a nematode parasite of skeletal muscle

Trichinella spiralis is an intracellular nematode parasite of mammalian skeletal muscle. Infection of the muscle cell leads to the formation of a host-parasite complex that results in profound alterations to the host cell and a re-alignment of muscle-specific gene expression. The role of parasite excretory-secretory (ES) proteins in mediating these effects is currently unknown, largely due to the difficulty in identifying and assigning function to individual proteins. In this study, a global proteomics approach was used to analyse the ES proteins from T. spiralis muscle larvae. Following 2-DE of ES proteins,MALDI-TOF-MS and LC-MS/MS were used to identify the peptide spots. Specific Trichinella EST databases were assembled and used to analyse the data. Despite the current absence of a Trichinella genome-sequencing project, 43 out of 52 protein spots analysed were identified and included the major secreted glycoproteins. Other novel proteins were identified from matches with sequences in the T. spiralis database. Our results demonstrate the value of proteomics as a tool for the identification of Trichinella ES proteins and in the study of the molecular mechanism underpinning the formation of the host-parasite complex during Trichinella infections.

A alimentação suplementar de aves necrófagas em comedouros

A alimentação artificial de aves necrófagas tem sido alvo de atenção e as suas vantagens e desvantagens ainda são discutidas. A habituação por parte dos abutres e a atracção de espécies oportunistas são vistas como um problema. Foi disponibilizado alimento em quatro comedouros durante três anos, de 2010 a 2012. Registaram-se todas as aves observadas nos comedouros, anotando-se a espécie, o número de indivíduos e o comportamento alimentar e/ou não alimentar a cada 5 minutos. Também foi monitorizado o número de casais e o sucesso reprodutor do Grifo e do Abutre do Egipto. Notou-se uma aparente relação positiva entre estas duas espécies. A frequência de alimentação e o número de indivíduos das duas espécies aumentou gradualmente ao longo dos três anos, enquanto os tempos de detecção e alimentação diminuíram. Uma tendência oposta foi obtida para espécies oportunistas como o Milhafre-preto e o Milhafre-real. Não foi possível concluir sobre o efeito da alimentação artificial na produtividade mas pode existir uma relação da frequência de alimentação com a fase da época de reprodução na qual as crias são um factor determinante. O máximo da frequência de alimentação e o mínimo geral de tempos coincidem com as primeiras semanas das crias, para o Abutre do Egipto, e com a fase de maior requerimento destas, para o Grifo. A evolução destes parâmetros pode definir habituação. Os nossos resultados mostram que esta habituação tornou a alimentação artificial mais eficaz, com pouca quantidade de alimento, maioritariamente obtido pelo Abutre do Egipto e pelo Grifo com menor presença de espécies oportunistas. As espécies que se alimentam nos comedouros apresentam diferentes estratégias na obtenção do alimento, contornando a monopolização apresentada pelo Grifo. Desta forma o Abutre do Egipto parece estar a conseguir tirar proveito do alimento que lhe é dirigido. A disponibilização de alimento regular em poucas quantidades, nas primeiras horas de luz do dia, alternando o local onde o alimento é colocado, podem ser estratégias acertadas na alimentação suplementar dirigida ao Abutre do Egipto e ao Grifo.

O azeite na alimentação humana

O azeite virgem é o sumo resultante da azeitona (fruto da Oliveira, Olea Europea L.) que conserva o sabor, aroma e todas as propriedades do fruto do qual tem origem, pelo que, possui características organolépticas particulares, colocando-o num lugar cimeiro entre as gorduras (Cenzano et al., 1988; March, 1994). É, além disso, a única gordura vegetal que pode ser consumida directamente, virgem e crua (Gonçalves Ferreira, 1994; March, 1994). O seu valor calórico é de 9 Kcal/g, a mesma proporção de qualquer outra gordura, animal ou vegetal (Gonçalves Ferreira, 1994; Peres, 1994).