137 resultados para Zingiber Officinale


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Glucosinolates are sulphur-containing glycosides found in brassicaceous plants that can be hydrolysed enzymatically by plant myrosinase or non-enzymatically to form primarily isothiocyanates and/or simple nitriles. From a human health perspective, isothiocyanates are quite important because they are major inducers of carcinogen-detoxifying enzymes. Two of the most potent inducers are benzyl isothiocyanate (BITC) present in garden cress (Lepidium sativum), and phenylethyl isothiocyanate (PEITC) present in watercress (Nasturtium officinale). Previous studies on these salad crops have indicated that significant amounts of simple nitriles are produced at the expense of the isothiocyanates. These studies also suggested that nitrile formation may occur by different pathways: (1) under the control of specifier protein in garden cress and (2) by an unspecified, non-enzymatic path in watercress. In an effort to understand more about the mechanisms involved in simple nitrile formation in these species, we analysed their seeds for specifier protein and myrosinase activities, endogenous iron content and glucosinolate degradation products after addition of different iron species, specific chelators and various heat treatments. We confirmed that simple nitrile formation was predominantly under specifier protein control (thiocyanate-forming protein) in garden cress seeds. Limited thermal degradation of the major glucosinolate, glucotropaeolin (benzyl glucosinolate), occurred when seed material was heated to >120 degrees C. In the watercress seeds, however, we show for the first time that gluconasturtiin (phenylethyl glucosinolate) undergoes a non-enzymatic, iron-dependent degradation to a simple nitrile. On heating the seeds to 120 degrees C or greater, thermal degradation of this heat-labile glucosinolate increased simple nitrile levels many fold.

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药蒲公英(Taraxacum officinale Weber)是菊科蒲公英属的模式种,主要分布于欧洲和北美,在我国新疆也有少量分布。与Taraxacum mongolicum Hand-Mazz(我国中药市场的主流种和主要自然分布种)相比,药蒲公英的生物量更大,作为营养保健蔬菜具有更大的市场价值。药蒲公英的组织培养工作是开展基础研究的有力工具,本工作中,药蒲公英叶片外植体在含0.2mg/L IAA和1.0mg/L TDZ的MS培养基中培养2周后便产生大量的丛生芽,在含有0.5mg/L 2,4-D和2mg/L6-BA的MS培养基中培养30天后,形成明显的愈伤组织,愈伤组织块在含1.0mg/L 6-BA的MS培养基中成功再生。 体细胞无性系变异是植物愈伤组织培养中的普遍现象,我们将继代6次的愈伤组织接种于含盐培养基,得到了能够耐受1.0%NaCl的细胞系。耐盐细胞系在含盐培养基中的相对生长率和细胞活力明显高于对照(非耐盐细胞系接种于含盐培养基),由耐盐细胞系在含盐培养基中获得再生植株的工作正在进行。 直接不定芽再生途径对遗传物质具有高度保真性,是遗传转化的理想体系。我们利用此再生系统,将来源于耐盐植物山菠菜(Atriplex hortensis L.)BADH基因通过农杆菌介导的叶盘转化法导入药蒲公英,获得了PCR检测成阳性的转基因植株5株,从而建立了药蒲公英的转化体系。转基因植株的其他分子检测和耐盐性鉴定工作正在进行。

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以药蒲公英(Taraxacum officinale Weber)叶片外植体为材料诱导愈伤组织。以NaCl作为选择因子,从愈伤组织直接筛选。在选择培养基上,大部分愈伤组织褐化死亡,在一些褐化死亡的愈伤组织周围有少量新的细胞团生长,挑选生长存活状况好的细胞团转接到新鲜培养基上,每3周继代一次,经3个月继代筛选获得了耐1.5% NaCl的药蒲公英细胞团。以普通愈伤为对照,发现随着NaCl浓度的升高,耐盐愈伤的相对生长率下降但显著高于对照;且随着盐胁迫处理时间的延长持续升高,而普通愈伤对照几乎停止生长,说明耐盐愈伤具有相对稳定的耐盐性。在蛋白水平上,耐盐愈伤与对照愈伤差异明显,SDS-PAGE分析显示:耐盐愈伤比对照多出一条34 KD大小的蛋白带,且30 KD,18 KD左右的蛋白带明显上调。相同处理条件下耐盐愈伤脯氨酸的增加幅度高于对照。盐胁迫条件下,耐盐愈伤的超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)活性明显高于对照,且随着处理时间的延长和盐浓度的增加呈现升高的趋势,而对照则呈现先升高后下降的趋势。1.5% NaCl处理前后,耐盐愈伤的总黄酮含量显著高于对照。结果说明耐盐愈伤一方面通过积累蛋白和其他小分子有机溶质的方式调节其渗透平衡,另一方面还可通过提高抗氧化能力降低盐分造成的次级伤害。 将耐1.5% NaCl的药蒲公英愈伤组织接种在分化培养基上分化出芽,之后将再生芽转接到生根培养基中进行生根培养,经4个月得到了12株耐1.5% NaCl的药蒲公英再生植株。与野生型相比,耐盐植株叶片宽大、叶柄粗短、叶表面覆盖白色细毛,根粗壮较短,花茎中部具有2 cm左右的苞叶。RAPD和SDS-PAGE检测表明,耐盐植株与对照植株在DNA及蛋白水平上均存在明显差异。1.5% NaCl处理后,与普通再生植株相比,耐盐株系的抗氧化酶活性明显提高,脯氨酸含量上升幅度更为显著,而丙二醛含量降低,其主要药用成分黄酮的含量显著增加。这些结果说明耐盐植株的抗氧化防御能力明显增强。以上结果表明耐1.5% NaCl的药蒲公英再生植株为耐1.5% NaCl药蒲公英变异体,这些耐盐变异体有望成为抗盐耐海水蔬菜家族的新成员。同时,这些耐盐变异体植株比普通植株具有更高的医用商业价值。耐1.5% NaCl的药蒲公英再生变异体遗传稳定性的研究正在进行中。

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Penaeus monodon postlarvae were fed with different percentages (0%, 25%, 50%, 75% and 100%) of the herbal appetizer Zingiber officinalis enriched Artemia. After 30 days of culture (i.e. PL-1-30), a very positive result was found in Z. officinalis-enriched Artemia-fed postlarvae. The unenriched Artemia-fed postlarvae consumed 91.0 mg/animal/30 days of feed, whereas the Z. officinalis-enriched Artemia increased their consumption to 127.9 mg/animal/30 days. A similar pattern was noticed in feed absorbed (110.2 mg), dry weight growth (26.7 mg) and feed catabolized (83.2 mg) in Z. officinalis-enriched Artemia because of enzymatic activities. The conversion efficiency of unenriched postlarva was 17.19%, whereas in 100% Z. officinalis-enriched Artemia, the maximum conversion efficiency was 20.85%. The net production efficiency increased significantly (P < 0.05) to 22% from that of the unenriched Artemia-fed postlarvae. The administration of Z. officinalis in all levels produced significantly (P < 0.05) higher weight gain and specific growth rate. The utilization efficiency of feed increased proportionately to the percentages of Z. officinalis. Digestive enzyme activity (amylase, protease and lipase) increased significantly (P < 0.05) in the 50%, 75% and 100% enrichment. Among the different percentages of enrichment, the 100% Z. officinalis-enriched Artemia-fed postlarvae performed better in the overall status.

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The setting up of methodologies that reduce the size of ice crystals and reduce or inhibit the recrystalli- sation phenomena could have an extraordinary significance in the final quality of frozen products and consequently bring out new market opportunities. In this work, the effect of an antifreeze protein type I (AFP-I), by vacuum impregnation (VI), on frozen watercress was studied. The VI pressure, samples’ weight, Hunter Lab colour, scanning electron microscopy (SEM), and a wilting test were analysed in this work. The water intake of watercress samples augmented with vacuum pressure increase. The results also showed that, independently from the vacuum pressure used, the Lab colour parameters between raw and impregnated samples were maintained, showing no significant differences (P > 0.05). A VI of 58 kPa, during 5 min, allowed impregnating the AFP-I solution (0.01 mg ml-1) into the water- cress samples. The scanning electron microscopy (SEM) analysis showed the AFP-I impregnated frozen samples with better cell wall definition and rounded cell shape with smaller ice crystals compared with the control samples. The wilting test results corroborated that AFP-I is a valuable additive, since the leaves impregnated with AFP-I showed higher turgidity compared to the control samples. The present findings will help to better understand the effect of AFP-I, particularly, on frozen water- cress microstructure and its importance as valuable food additive in frozen foods and mainly in leafy vegetables.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Medicamentos homeopáticos como o Symphytum officinalle e a Calendula officinallis são dotados de propriedades anti-sépticas, antiinflamatória, cicatrizantes e também agem como promotores da consolidação de fraturas ósseas. Neste trabalho, uniram-se esses dois medicamentos similares em um complexo para verificar o seu efeito no reparo em feridas de extração dentária em camundongos. O complexo Symphytum officinalle e Calendula officinallis nas potências de 6CH e 3CH, respectivamente, foi ministrado por via oral ao grupo tratado durante 5 dias antes e após a extração do incisivo superior direito. No grupo controle, administraram-se 5ml de álcool etílico a 70% diluídos em 30 ml de soro fisiológico. Após a proservação, os animais foram sacrificados, a maxila direita separada da esquerda, fixada e processada para inclusão em parafina. Após a microtomia, os cortes obtidos foram corados pela H/E. A análise histológica mostrou que, tanto no grupo controle como no tratado, o alvéolo dentário estava preenchido por tecido de granulação e tecido ósseo neoformado, com graus variáveis de maturação, rico em osteócitos. No entanto, nos animais tratados, o processo de reparo em feridas após extração dentária do incisivo superior direito mostrou um avanço progressivo de neoformação óssea mais acentuado quando comparado ao grupo controle, em tempos equivalentes. Estes resultados enfatizam as propriedades biológicas do complexo Symphytum officinalle e Calendula officinallis e sua possível utilização como recurso terapêutico na Odontologia.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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O artigo reporta a obtenção do extrato fluido de Symphytum officinale L., e posterior secagem por nebulização, e a caracterização físico-química por técnicas termogravimétricas, espectroscópicas e cromatográficas. O adjuvante de secagem utilizado foi hidroxietilcelulose na concentração de 1,5%. Foi observado que o processo de secagem por nebulização, nas condições operacionais estabelecidas, não influenciou as características dos constituintes do extrato seco em relação ao extrato fluido pelas técnicas utilizadas.