Body lipid deposition in Nile tilapia fed on rations containing tannin

O objetivo deste trabalho foi avaliar o efeito de fontes e níveis de tanino em rações para tilápia-do-nilo (Oreochromis niloticus), durante a engorda, sobre o desempenho produtivo e deposição lipídica corporal. Foram utilizados 342 peixes, distribuídos em 18 tanques. As rações foram preparadas com milho, variedades de sorgo com baixo e alto teor de tanino, e com ácido tânico a 0,08, 0,34, e 0,60%. Ganho de peso, conversão alimentar aparente e taxa de eficiência protéica não foram influenciados pelos tratamentos. A maior deposição lipídica corporal foi observada nas dietas com ácido tânico (14,39%); a dieta de sorgo com alto teor de tanino resultou em carcaças mais magras (12,01%) do que as de sorgo com baixo teor de tanino (13,31%). Dietas com sorgo proporcionaram menores teores de gordura visceral. A presença de tanino nas rações não prejudicou o desempenho produtivo da tilápia-do-nilo.

Predicting the chemical composition of the body and the carcass of 3/4Boer x 1/4Saanen kids using body components

The determination of the chemical composition of body and carcass is important in nutritional and growth regulation studies. The purpose of this study was to develop equations to predict the chemical composition of body and carcass using chemical composition of body components. Twenty 3/4Boer x 1/4Saanen crossbred male kids, weighing from 20 to 35 kg, were used in this study. The empty body chemical composition was measured by grinding all body components and sampling for chemical analyses. The body components used to estimate body and carcass composition were: neck, fore leg, ribs, loin, hind leg, 9-11 th rib section, non-carcass components (head plus feet, organs plus blood, and hide), visceral fat, and kidney fat. The chemical composition of organs plus blood and 9-11 th rib section had the highest precision to estimate percentage of fat, protein, and water in the body (r(2) of 0.94, 0.82, and 0.90, respectively). For carcass composition, the chemical composition of ribs was the best component to predict all carcass chemical components; however, the equations to estimate the percentages of protein and ash showed a low precision (r(2) = 0.48, 0.44, respectively). The 9-11 th rib section was accurate and precise to estimate carcass fat percentage. We concluded the chemical composition of the body of 3/4Boer x 1/4Saanen crossbred male kids was highly correlated with the composition of body parts, specifically organs plus blood and 9-11 th rib section. Further studies should focus on evaluating these body parts for different breeds and genders under different production scenarios. (C) 2007 Elsevier B.V. All rights reserved.

Exercise Training and Caloric Restriction Prevent Reduction in Cardiac Ca2+-Handling Protein Profile in Obese Rats

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Prevalence of metabolic syndrome in elderly Japanese-Brazilians

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Morphologic and morphometric aspects of oenocytes of Apis mellifera queens and workers in different phases of life

Oenocytes of adult workers and queens of Apis mellifera L. were studied in different ages or life stages, by means of morphometric and histologic techniques. In workers, the oenocytes were found in the head, near the mandibles and in the abdomen, immersed in the parietal fat body mainly below the sterna, close to the wax gland. In queens, two populations of oenocytes different in size and localization were found within the parietal and visceral fat body, respectively. The oenocytes of workers and queens show the presence of acid lipids and acid phosphatase. The role of these cells in the castes differences is discussed.

Seasonal metabolic depression, substrate utilisation and changes in scaling patterns during the first year cycle of tegu lizards (Tupinambis merianae)

The tegus increase in body mass after hatching until early autumn, when the energy intake becomes gradually reduced. Resting rates of oxygen consumption in winter drop to 20% of the values in the active season (Vo(2)=0.0636 ml g(-1) h(-1)) and are nearly temperature insensitive over the range of 17-25degreesC (Q(10)=1.55). During dormancy, plasma glucose levels are 60% lower than those in active animals, while total protein, total lipids and beta-hydroxybutyrate are elevated by 24%, 43% and 113%, respectively. In addition, a significant depletion of liver carbohydrate (50%) and of fat deposited in the visceral fat bodies (24%) and in the tail (25%) and a slight loss of skeletal muscle protein (14%) were measured halfway through the inactive period. Otherwise, glycogen content is increased 4-fold in the brain and 2.3-fold in the heart of dormant lizards, declining by the onset of arousal. During early arousal, the young tegus are still anorexic, although Vo(2) is significantly greater than winter rates. The fat deposits analysed are further reduced (62% and 45%, respectively) and there is a large decrease in tail muscle protein (50%) together with a significant increase in glycogen (2-3-fold) and an increase in plasma glucose (40%), which suggests a role for gluconeogenesis as a supplementary energy source in arousing animals. No change is detectable in citrate synthase activity, but beta-hydroxyacyl CoA dehydrogenase activities are strongly affected by season, reaching a Mold and 5-fold increase in the liver tissue of winter and arousing animals, respectively, and becoming reduced by half in skeletal muscle and heart of winter animals compared with late fall or spring active individuals. From hatching to late autumn, the increase of the fat body mass relatively to body mass is disproportionate (b=1.44), and the mass exponent changes significantly to close to 1.0 during the fasting period. The concomitant shift in the Vo(2) mass exponent in early autumn (b=0.75) to values significantly greater than 1.0 in late autumn and during winter dormancy indicates an allometric effect on the degree of metabolic depression related to the size of the fat stores and suggests greater energy conservation in the smaller young.

The role of riverine forests for food supply for the omnivorous fish Brycon opalinus Cuvier, 1819 (Characidae) in the Serra do Mar, Southeast Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Uso de trigo orgânico na alimentação de juvenis de tilápia do Nilo

Embora a produção de peixes em sistema orgânico seja crescente no mundo, no Brasil, ainda há poucos estudos sobre esta prática. Este trabalho objetivou avaliar a utilização de trigo orgânico, em substituição ao milho orgânico, na dieta de juvenis de tilápia do Nilo. Foram utilizados 200 juvenis (5,24 ± 0,13 g; 6,91 ± 0,40 cm), distribuídos em 20 hapas experimentais (0,15 m³ de volume útil), em tanque de concreto com capacidade para 25,0 m³ de água, com sistema de aeração constante, em delineamento experimental inteiramente casualizado. Foram elaboradas cinco dietas contendo farelo de trigo orgânico (0,0 g kg-1; 50,0 g kg-1; 100,0 g kg-1; 150,0 g kg-1; e 200,0 g kg-1) e o arraçoamento foi realizado quatro vezes ao dia (08:00h, 11:00h, 14:00h e 17:00h). Foram avaliados a massa final, comprimento total, taxa de sobrevivência, ganho de peso diário, fator de condição de Fulton, gordura visceral, índice hepatossomático, índice viscerossomático e a composição centesimal da carcaça dos peixes (teores de umidade, proteína, lipídio e cinza). Os níveis de inclusão de farelo de trigo orgânico não afetaram as variáveis analisadas. O trigo orgânico pode ser incluído na dieta de juvenis de tilápia do Nilo até o limite de 200,0 g kg-1, sem causar qualquer problema produtivo.

MORPHOLOGIC AND MORPHOMETRIC ASPECTS OF ENOCYTES OF APIS-MELLIFERA QUEENS AND WORKERS IN DIFFERENT PHASES OF LIFE

Oenocytes of adult workers and queens of Apis mellifera L. were studied in different ages or life stages, by means of morphometric and histologic techniques. In workers, the oenocytes were found in the head, near the mandibles and in the abdomen, immersed in the parietal fat body mainly below the sterna, close to the wax glands. In queens, two populations of oenocytes different in size and localization were found within the parietal and visceral fat body, respectively. The oenocytes of workers and queens show the presence of acid lipids and acid phosphatase. The role of these cells in the castes differences is discussed.

Aspectos da reprodução e alimentação de Neoplecostomus microps (Loricariidae, Neoplecostominae) na microbacia do Ribeirão Grande, serra da Mantiqueira oriental (Estado de São Paulo)

Reproduction and feeding aspects of Neoplecostomus microps (Loricariidae, Neoplecostominae) in the Ribeirao Grande system, eastern Serra da Mantiqueira (São Paulo State). The Ribeirao Grande system is located in the slope of the Serra da Mantiqueira and is surrounded by Atlantic forest. Eight sites were surveyed in the Ribeirao Grande system, during the winter (July 2001), spring (October 2001), summer (February 2002) and fall (April 2002). Samples were made with an electrofishing device. Gonad maturation, levels of stomach fullness and fat content were analyzed and their distributions reported in an annual cycle. Neoplecostomus microps has a spawning in the spring through to summer. The size at sexual maturity is about 5.9 cm total length for males and 6.9 cm for females. The high values in October and February by the gonadosomatic index and the relative condition factor coincided with the spawning period. In the diet of N. microps were found Diptera larvae (Simulium, Chironomus), Plecoptera nymphs and Coleoptera aquatic Larvae (Psephenus). The increased feeding from summer to fall provided fat accumulation. During subsequent seasons, fish may utilize visceral fat reserves for maintenance and reproduction. The reproductive pattern and feeding are interpreted as being an adaptation with respect to temporal and spatial variation and food availability.

Nile tilapia, Oreochromis niloticus, productive performance and carcass characteristics as related to food management

Male juveniles of Nile tilapia, Oreochromis niloticus, were stocked in 12, 300-m 2 ponds at a density of 1.7 fish/m 2 to evaluate the effects of different food management methods (natural foods and diets in pellet, floating or minced form) on fish production and carcass characteristics. Water quality variables monitored during the period were within acceptable levels for the species. Total fish production was significantly different (P < 0.05) and the highest values were obtained with diets in pellet (5,997 kg/ha) and floating (5,441 kg/ha) form. The fish fed diets had higher contents of body fat (1.57 to 1.98%) and visceral fat (12.64 to 25.04%) than fish fed natural food, which had levels between 0.17 and 0%, respectively. Natural food treatment yielded lower fish production and fish with lower body fat, while treatments that yielded higher fish production (rations) higher percentage of visceral fat. © 2004 by The Haworth Press, Inc. All rights reserved.

Feeding and condition factor of characidiin fish in Ribeirão Grande system, Southeastern Brazil

Feeding, seasonal changes in visceral fat and condition factor were compared in two species of characidiin fishes, Characidium lauroi and C. alipioi from Ribeirão Grande system, southeastern Brazil. Five streams of Ribeirão Grande system were sampled (22° 47' 08 S, 45° 28' 17W). The samples were taken four times per site, from July, 2001 to April, 2002: winter (July 2001), spring (October 2001), summer (February 2002) and autumn (April 2002). Quantitative collections were made with an electro-fishing device powered by a generator with maximum capacity of 1,500 V and 8.7 A of 60 Hz alternating current. Ephemeroptera nymphs, Diptera larvae (Chironomidae, Simuliidae), Plecoptera nymphs, Trichoptera larvae (Hydroptilidae, Psychoyiidae), terrestrial insects (Coleoptera, Isoptera, Hemiptera [Heteroptera, Homoptera]), Megaloptera larvae (Corydalidae), Arachnida, Ostracoda and vegetal debris were found in both species' diets. Visceral fat declined in February, coinciding with the decline of the condition factor in both species. The increased feeding from summer to fall provides fat accumulation. During subsequent seasons, fish may utilize visceral fat reserves for maintenance and reproduction.

Efeitos da obesidade induzida por dieta sobre a resposta vascular adaptativa ao estresse agudo em ratos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Lipídeo e vitamina C em dietas práticas para a Tilápia no Nilo (Oreochromis niloticus)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Características físicas e químicas da carcaça de bovinos jovens suplementados com monensina sódica ou anticorpos policlonais aviários

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)