Mg/Ca values for planktonic foraminifera N. pachyderma and G. bulloides from ocean sediment core MD02-2496 on the Vancouver margin, Northeastern Pacific Ocean

A new, high-resolution planktonic foraminiferal Mg/Ca-based ocean temperature record has been generated for deep sea core MD02-2496, sited offshore of Vancouver Island, Western Canada during the last deglaciation (21-12 ka). The relationship between Cordilleran Ice Sheet (CIS) retreat and changing regional ocean temperatures has been reconstructed through glaciomarine sediments in MD02-2496 that capture tidewater glacier response to surface ocean thermal forcing. At CIS maximum extent, the marine margin of the ice sheet advanced onto the continental shelf. During this interval, ocean temperatures recorded by surface ocean dwelling Globigerina bulloides remained a relatively constant ~7.5°C while subsurface dwelling Neogloboquadrina pachyderma (s.) recorded temperatures of ~5°C. These ocean temperatures were sufficiently warm to induce significant melt along the tidewater ice terminus similar to modern Alaskan tidewater glacial systems. During the deglacial retreat of the CIS, the N. pachyderma temperature record shows two distinct warming steps of ~2 and 2.5°C between 17.2-16 and 15.5-14 ka respectively, coincident with ice rafting events from the CIS, while G. bulloides records an ~3°C warming from 15 to14 ka. We hypothesize that submarine melting resulting from relatively warm ocean temperatures was an important process driving ice removal from CIS tidewater glaciers during the initial stages of deglaciation.

Freshwater mesocosm experiment 2012 in Vancouver, Canada on effects of increased temperature and food chain length on oxygen fluxes and plankton community structure

Over broad thermal gradients, the effect of temperature on aerobic respiration and photosynthesis rates explains variation in community structure and function. Yet for local communities, temperature dependent trophic interactions may dominate effects of warming. We tested the hypothesis that food chain length modifies the temperature-dependence of ecosystem fluxes and community structure. In a multi-generation aquatic food web experiment, increasing temperature strengthened a trophic cascade, altering the effect of temperature on estimated mass-corrected ecosystem fluxes. Compared to consumer-free and 3-level food chains, grazer-algae (2-level) food chains responded most strongly to the temperature gradient. Temperature altered community structure, shifting species composition and reducing zooplankton density and body size. Still, food chain length did not alter the temperature dependence of net ecosystem fluxes. We conclude that locally, food chain length interacts with temperature to modify community structure, but only temperature, not food chain length influenced net ecosystem fluxes.