971 resultados para Understanding Annual Reports Of Hospitality Firms
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1897/98, [v.2], "Appendix to the Report of the chief of the Bureau of navigation" contains correspondence and documents relating to the conduct of the war with Spain, collected, arranged and edited by Ensign H. H. Ward, under the direction of the bureau
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Mode of access: Internet.
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Mode of access: Internet.
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Also included in the Annual report of the Ontario Department of Agriculture, which can be seen for later numbers.
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Mode of access: Internet.
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Combined annual reports of companies which administer railroads, navigation companies, turnpikes, etc.
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Mode of access: Internet.
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Imprint varies.
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Mode of access: Internet.
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Vol. 1- includes reproduction of color plates on microfiche.
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Fiscal year ends June 30.
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Title varies slightly.
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Issued with the Following Variations In Title: Abstract of the Annual Reports of the County Superintendents of the Poor; Abstract of the Reports of the County Superintendents of the Poor
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This study examines the triple bottom line of sustainability, in the context of both profit-oriented and non-profit oriented organizations. Sustainability is a compound result of interaction between economic, environmental, and social dimensions. Sustainability cannot be achieved without balance between all three dimensions, which has implications for measuring sustainability and prioritizing goals. This study demonstrates a method for measuring organizational sustainability achievement in these three dimensions of sustainability. Content analysis of the annual reports of corporations from the United States, Continental Europe (and Scandinavia), and Asia reveals that the economic dimension remains the preeminent aspect, and corporations still have a long way to go to reach comprehensive sustainability by maintaining a balance between the three dimensions of sustainability. The analysis also shows a high level of isomorphism in the sustainability practices of corporations, suggesting that even the most sustainable corporations are taking a somewhat passive role in prioritizing sustainability goals. A list of 25 terms for each dimension of sustainability (economic, environmental, and social) has been developed which can be used by corporations to develop and communicate their sustainability practices most effectively to the maximum number of their stakeholders. In contrast, botanical gardens demonstrate more balance among the three dimensions of sustainability.
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The reports are also published in the Annual report of the Department of Agriculture of the province of Ontario, and in the Sessional papers of the province of Ontario "Printed by order of the Legislative Assembly" [-1923] "Printed by order of ... Minister of Agriculture" [1924-] 25th, 1893- pub. by the Ontario Department of Agriculture, Toronto 1890 -1908 reports are bound with the corresponding annual reports of the Entomological Society of Ontario 1894 -1905 reports are bound with the corresponding annual reports of the Fruit Experiment Stations of Ontario 1906 -1910 reports are bound with the corresponding Report of the Fruit Branch, Dept. of Agriculture, Ontario