Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Biofuels potential in Guyana

Includes bibliography

Linhagens fúngicas na hidrólise enzimática de bagaço de cana-de-açúcar

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Infestação de Mahanarva fimbriolata (Stal, 1854) e controle químico na qualidade da matéria-prima e classificação do caldo de cana

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Aspectos agrotecnológicos, florescimento, impurezas vegetais e produção de bagaço de cultivares de cana-de-açúcar

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Emprego do extrato de moringa (Moringa oleífera Lamarck) na clarificação do caldo de cana para produção de açúcar

Pós-graduação em Microbiologia Agropecuária - FCAV

Propriedades reológicas e termofísicas de caldos de cana utilizados no processo de obtenção de bioteanol

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

Isolamento e seleção de micro-organismos e desenvolvimento de tecnologia para produção de ácido lático

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Caldo de cana-de-açúcar na biodigestão anaeróbia com dejetos de vacas em lactação sob diferentes dietas

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Fontes e doses de fósforo na presença e ausência de composto orgânico no estado nutricional e na produtividade da cana-de-açúcar

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Reflexos da clarificação do caldo de cana com moringa sobre compostos inorgânicos do açúcar VHP

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Study of stillage biodegradation by respirometry in sandy and clay soils

The stillage, which is a liquid residue from the distillation of the sugarcane ethanolic fermentation, contains organic matter and can be a big source of pollution when it is discarded in the wrong way. Its application as fertilizer has been extended, which is reason to cause concerns regarding the environment. The aim of this work was to evaluate and quantify the biodegradation of stillage in sandy and clay soils, besides verifying the efficiency of the Embiotic Line®inoculum as an accelerator of the biodegradation. Bartha and Pramer respirometric technique was used to determine the production of CO2 during the 50 days of the biodegradation process, and the quantification of the initial and final microorganisms was also conducted. Results were analyzed using the Friedman statistical test. Clay soils were significantly better on stillage decomposition when compared to sandy soils (p=0.0153). Clay soils presented greater efficiency in stillage biodegradation, with higher field capacity, better water, organic matter and microbial retention. Regarding the use of the embiotic line, the experiment has shown this product does not interfere positively in the stillage biodegradation for both soils, possibly needing adjustments in its composition.

Determinação do teor de glicose em bagaço de cana-de-açúcar hidrolizado pelo processo de conversão enzimática

The production of ethanol and sugar from sugarcane juice generate as byproduct, the bagasse. Currently, the bagasse, an industrial lignocellulosic biomass, can be used for production of second-generation ethanol, since when it is submitted to hydrolytic processes generates fermentable sugars. The objective of this study was to produce fungal enzymes capable of hydrolyzing this lignocellulosic biomass to generate glucose. For this, we used the mushroom species Lentinula edodes, Pleurotus ostreatus, Pleurotus eryngii, and Pycnoporus sanguineus as potential sources of laccase, manganese peroxidase and lignin peroxidase enzymes, capable of hydrolyzing the crushed sugarcane. The hydrolysis process was performed with the highest enzymatic activities observed from laccase in L. edodes (39.23 U-mL after 25 day incubation), P. ostreatus (2.5 U U-mL after 27 day incubation), P. sanguineus (80 U-mL after 27 days of incubation) and P. eryngii (16.45 U-mL 15 days incubation). MnP and LiP showed no significant results. The enzymatic hydrolysis of sugarcane bagasse in natura (32,17% hemicellulose, cellulose 52,45% and 10,62% lignin) and bagasse hydrolyzate with 7,0% H2SO4 (0,20% hemicellulose, 68,82% to 25,33% cellulose and lignin) were evaluated for each enzymatic obtained. Compared to others, the enzymes produced by P. sanguineus incubated in sugarcane bagasse showed better efficiency resulting in glucose with an average content of 0,14 g-L. Although the levels of glucose determined in this work were low in relation to the literature, it can be stated that the laccase, manganese peroxidase and lignin peroxidase enzymes demonstrated good hydrolytic potential, especially those produced by the fungus P. sanguineus.

Quantificação do metabolismo aeróbio e anaeróbio de levedura alcoólica por método estequiométrico

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Qualidade da cachaça em função do tratamento do caldo e tipo de fermento

Pós-graduação em Microbiologia Agropecuária - FCAV