An evidence-based review on the likely economic and environmental impact of genetically modified cereals and oilseeds for UK agriculture

An evidence-based review of the potential impact that the introduction of genetically-modified (GM) cereal and oilseed crops could have for the UK was carried out. The inter-disciplinary research project addressed the key research questions using scenarios for the uptake, or not, of GM technologies. This was followed by an extensive literature review, stakeholder consultation and financial modelling. The world area of canola, oilseed rape (OSR) low in both erucic acid in the oil and glucosinolates in the meal, was 34M ha in 2012 of which 27% was GM; Canada is the lead producer but it is also grown in the USA, Australia and Chile. Farm level effects of adopting GM OSR include: lower production costs; higher yields and profits; and ease of farm management. Growing GM OSR instead of conventional OSR reduces both herbicide usage and environmental impact. Some 170M ha of maize was grown in the world in 2011 of which 28% was GM; the main producers are the USA, China and Brazil. Spain is the main EU producer of GM maize although it is also grown widely in Portugal. Insect resistant (IR) and herbicide tolerant (HT) are the GM maize traits currently available commercially. Farm level benefits of adopting GM maize are lower costs of production through reduced use of pesticides and higher profits. GM maize adoption results in less pesticide usage than on conventional counterpart crops leading to less residues in food and animal feed and allowing increasing diversity of bees and other pollinators. In the EU, well-tried coexistence measures for growing GM crops in the proximity of conventional crops have avoided gene flow issues. Scientific evidence so far seems to indicate that there has been no environmental damage from growing GM crops. They may possibly even be beneficial to the environment as they result in less pesticides and herbicides being applied and improved carbon sequestration from less tillage. A review of work on GM cereals relevant for the UK found input trait work on: herbicide and pathogen tolerance; abiotic stress such as from drought or salinity; and yield traits under different field conditions. For output traits, work has mainly focussed on modifying the nutritional components of cereals and in connection with various enzymes, diagnostics and vaccines. Scrutiny of applications submitted for field trial testing of GM cereals found around 9000 applications in the USA, 15 in Australia and 10 in the EU since 1996. There have also been many patent applications and granted patents for GM cereals in the USA for both input and output traits;an indication of the scale of such work is the fact that in a 6 week period in the spring of 2013, 12 patents were granted relating to GM cereals. A dynamic financial model has enabled us to better understand and examine the likely performance of Bt maize and HT OSR for the south of the UK, if cultivation is permitted in the future. It was found that for continuous growing of Bt maize and HT OSR, unless there was pest pressure for the former and weed pressure for the latter, the seed premia and likely coexistence costs for a buffer zone between other crops would reduce the financial returns for the GM crops compared with their conventional counterparts. When modelling HT OSR in a four crop rotation, it was found that gross margins increased significantly at the higher levels of such pest or weed pressure, particularly for farm businesses with larger fields where coexistence costs would be scaled down. The impact of the supply of UK-produced GM crops on the wider supply chain was examined through an extensive literature review and widespread stakeholder consultation with the feed supply chain. The animal feed sector would benefit from cheaper supplies of raw materials if GM crops were grown and, in the future, they might also benefit from crops with enhanced nutritional profile (such as having higher protein levels) becoming available. This would also be beneficial to livestock producers enabling lower production costs and higher margins. Whilst coexistence measures would result in increased costs, it is unlikely that these would cause substantial changes in the feed chain structure. Retailers were not concerned about a future increase in the amount of animal feed coming from GM crops. To conclude, we (the project team) feel that the adoption of currently available and appropriate GM crops in the UK in the years ahead would benefit farmers, consumers and the feed chain without causing environmental damage. Furthermore, unless British farmers are allowed to grow GM crops in the future, the competitiveness of farming in the UK is likely to decline relative to that globally.

Islamic law and international law: the terms of a relationship

The relationship between Islamic Law and other legal systems (basically western type domestic legal orders and international law) is often thought of in terms of compatibility or incompatibility. Concerning certain subject matters of choice, the compatibility of Islamic (legal) principles with the values embedded in legal systems that are regarded as characteristic of the Modern Age is tested by sets of questions: is democracy possible in Islam? Does Islam recognize human rights and are those rights equivalent to a more universal conception? Does Islam recognize or condone more extreme acts of violence and does it justify violence differently? Etc. Such questions and many more presuppose the existence of an ensemble of rules or principles which, as any other set of rules and principles, purport to regulate social behavior. This ensemble is generically referred to as Islamic Law. However, one set of questions is usually left unanswered: is Islamic Law a legal system? If it is a legal system, what are its specific characteristics? How does it work? Where does it apply? It is this paper`s argument that the relationship between Islamic Law and domestic and international law can only be understood if looked upon as a relationship between distinct legal systems or legal orders.

Caracterização do óleo de carnaúba para uso como biolubrificante

Lubricant is responsible for reducing the wear on the friction protect the metal against oxidation, corrosion and dissipates excess heat, making it essential for the balance of a mechanical system, consequently prolonging the useful life of such a system. The origin of lubricating oils is usually mineral being extracted from the petroleum. But the search for a new source of production of lubricants and fuels it is necessary to meet future demands and reduce the possible environmental damage. For this reason, looking alternative means to produce certain products derived from petroleum, such as biodiesel, for example. Returning to the realm of lubricants, also one realizes this need for new raw materials for their production. Vegetable oil is a renewable resource and biodegradable, and its use entails advantages in environmental, social and economic. The development of this project aims to characterize the carnauba oil as a lubricant plant, or biolubricant. To analyze the oil carnauba tests as checking density, flash point, fire point, viscosity, viscosity, acid number, pH, copper corrosion, thermal conductivity and thermal resistivity were developed. In addition, for conducting the wear on the friction and the gradient of the system temperature, the analysis equipment is designed for wear on the friction. Based on these results, it is observed that the oil carnauba show good correlation to its application as biolubricant

A plurifuncionalidade da segurança alimentar no meio ambiente como dever de solidariedade agroambiental

O presente trabalho trata da análise teórica da plurifuncionalidade da Segurança Alimentar e Nutricional (SAN) no meio ambiente, que se sustenta como um dever de solidariedade agroambiental. O trabalho foi dividido em três partes, cada uma com dois capítulos, que foram desenvolvidos inicialmente com o estabelecimento do contexto em que se encontram os assuntos abordados, e finalizados com observações acerca das principais ideias estudadas, até a elaboração de considerações finais, que demonstram os resultados alcançados pelo trabalho. Utiliza-se a metodologia teórica e o raciocínio indutivo-crítico, pois se parte do estudo de um fenômeno individualizado, a SAN, para se prejetarem hipóteses que considerem seus efeitos e interações com o meio ambiente natural, para ao final buscar generalizar as soluções encontradas, notadamente a solidariedade em sua dimensão de dever jurídico. Procura-se sustentar a argumentação com obras de referência bibliográficas e outras produções científicas de entidades nacionais e estrangeiras. Discute-se introdutoriamente alguns motivos que levaram à realização da tese, quais sejam os graves problemas que envolvem a alimentação humana na contemporaneidade, destaca sua aproximação com os direitos humanos, especialmente com o princípio da solidariedade e suas características de transdisciplinaridade metodológica, que gera necessariamente efeitos em vários outros campos do conhecimento. São revisados criticamente conceitos firmados pela Organização das Nações Unidas para Agricultura e Alimentação (FAO), especialmente os referentes ao direito à alimentação, direito a estar alimentado, soberania alimentar, Segurança Alimentar e Nutricional (SAN), desnutrição, subnutrição e má nutrição. Considera-se a SAN em sua dimensão plurifuncional porque implica necessariamente em repercussões éticas e jurídicas no âmbito dos direitos humanos, a partir da ideia teórica da solidariedade, que é estudada desde a sua formação antiga, quando associada à virtude, até à modernidade e a aproximação com a política e o direito, entendida no presente como princípio que sustenta o dever jurídico ligado à gestão racional de bens ambientais voltados à alimentação, delimitados em especial no direito agroambiental, percebendo-se a solidariedade então como fundamento de direitos, valor superior qualificada pela fraternidade, e ao mesmo tempo prevista em documentos internacionais de direitos humanos e em diversas constituições. Os interesses difusos são necessariamente examinados, pois a SAN é um interesse geral da sociedade humana, e implica na preservação dos bens ambientais alimentares, considerados indivisíveis na visão solidária, que deve ser integrada aos valores liberdade e igualdade, tornando-os princípios com interpretação mais humana, limitando seu exercício absoluto e ainda justificando-os. A ideia de solidariedade faz com que seja possível chegar aos direitos partindo do dever agroambiental e, diante das várias correntes teóricas que tratam do dever jurídico, considera-se que seja autônomo em relação ao direito subjetivo, mas traduzindo deveres ligados a finalidades sociais, de interesse público, que se manifestam em ambiente democrático, podendo o dever agroambiental ser considerado fenômeno com raízes de ética pública, com elevados valores ambientais, decisivos em sua dimensão jurídica de obrigações e responsabilidades, de todos em relação a todos, inclusive com normas objetivas nacionais e internacionais de proteção de bens agroambientais. Sustenta-se que nesse sentido a ética pública ligada à ética ambiental pode ser decisiva na observância ao direito, para além do convencimento meramente externo, mas enquanto manifestação também interna, ética, que carrega de sentido o dever jurídico solidário ligado à plurifuncionalidade da SAN. Também são elaboradas críticas à tradicional argumentação acerca dos direitos das gerações futuras, pela imprecisão e incerteza científica que os cinge, afastando-os da possibilidade de figurarem como objeto do direito, para assentar que os direitos de que se falam são precisamente traduzidos como deveres das gerações presentes, sendo estes deveres o vínculo jurídico entre gerações sucessivas. Nesse sentido, a solidariedade intergeracional passa a ter um liame jurídico contínuo, estudado através da teoria dos direitos fundamentais, o que lhe confere como característica a fluidez entre as gerações, e que por isso exige o aproveitamento racional dos recursos ambientais naturais, amparado nos princípios da precaução e informação, na ética da responsabilidade dirigida a todas as gerações, que demanda a incorporação de longo tempo nas ações humanas, que possibilite a ampla educação ambiental, e o desenvolvimento do pensamento altruísta, transtemporal, que considere problemas ambientais transfonteiriços e os bens ambientais naturais finitos, sendo indispensável conscientização da geração presente e de sua classe política para a afirmação da solidariedade. Estuda-se ainda que o dever de gestão racional dos bens ambientais naturais alimentares é dever de solidariedade, pois se considera que cada indivíduo usa uma parcela imaterial e indivisa desse bem coletivo, que pode ser público ou privado, mas que se sujeita à solidariedade. Nesse contexto só prevalece o direito de propriedade, em relação aos seus atributos tradicionais, se o objetivo comum de preservação dos bens ambientais alimentares não fornecer uma justificativa suficiente para impor readequação da atividade, abstenção de conduta, ou mesmo medidas sancionadoras decorrentes de responsabilização objetiva. Finalmente, enquanto contribuição científica, o trabalho apresenta um ensaio para a construção das características do dever de solidariedade agroambiental, quais sejam, o seu objeto e os sujeitos, a sua estrutura, que abrange a natureza das obrigações dele decorrente, e o regime principiológico. A conclusão geral apresentada é que o dever de solidariedade agroambiental, demonstrado sua ocorrência pela plurifuncionalidade da SAN, corresponde à ideia de justiça e moralidade política, fenômeno no qual é percebida intensa conexão entre o direito e a ética ambiental, compreensão relevante para resolução de conflitos que envolvam alimentação humana e a utilização de bens ambientais naturais.

Desenvolvimento de um tribômetro, tipo cilindro sob disco, para ensaios tribológicos em formulações com óleos vegetais

Pós-graduação em Engenharia Mecânica - FEIS

The Role of Non-Governmental Organizations in International Cooperation in Public Health

This article discusses the possibility of the NGOs acting on international health cooperation and how this acting is regulated. Firstly, the international cooperation and its relation with public health is presented. After that, data on Brazilian bilateral health cooperation are brought in, in which it is possible to find the formal recognition of NGOs as partners of States. This allows the consideration of the role of NGOs in health cooperation. Although the action of NGOs is legitimated by international law, their regulation is just beginning. This suggests important issues to be improved in the legal relation between NGOs and States in the field of public health.

Metabolic responses to temperature stress under elevated pCO2 in Crepidula fornicata

In the current context of environmental change, ocean acidification is predicted to affect the cellular processes, physiology and behaviour of all marine organisms, impacting survival, growth and reproduction. In relation to thermal tolerance limits, the effects of elevated pCO2 could be expected to be more pronounced at the upper limits of the thermal tolerance window. Our study focused on Crepidula fornicata, an invasive gastropod which colonized shallow waters around European coasts during the 20th century. We investigated the effects of 10 weeks' exposure to current (380 µatm) and elevated (550, 750, 1,000 µatm) pCO2 on this engineer species using an acute temperature increase (1 °C/12 h) as the test. Respiration rates were measured on both males (small individuals) and females (large individuals). Mortality increased suddenly from 34 °C, particularly in females. Respiration rate in C. fornicata increased linearly with temperature between 18 and 34 °C, but no differences were detected between the different pCO2 conditions either in the regressions between respiration rate and temperature or in Q10 values. In the same way, condition indices were similar in all the pCO2 treatments at the end of the experiment, but decreased from the beginning of the experiment. This species was highly resistant to acute exposure to high temperature regardless of pCO2 levels, even though food was limited during the experiment. Crepidula fornicata appears to have either developed resistance mechanisms or a strong phenotypic plasticity to deal with fluctuations of physicochemical parameters in its habitat. This suggests that invasive species may be more resistant to future environmental changes than its native competitors.