958 resultados para Perry, Chris
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Audit report on the Perry Municipal Waterworks, Perry, Iowa for the year ended June 30, 2015
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The Iowa Department of Natural Resources (IDNR) has requested the Iowa Department of Public Health (IDPH) Hazardous Waste Site Health Assessment Program evaluate future health impacts of exposures at the formerly utilized Chicago Milwaukee St. Paul Rail Yard located on the west side of Perry, Iowa. This site has undergone a Targeted Brownfields Assessment conducted by the Contaminated Sites Section of the IDNR. This health consultation assesses potential health risks to people from future exposure to soil and surface water within the property boundary, and any health impacts resulting from contaminated groundwater beneath the site property from an evaluation of the data collected during the Targeted Brownfields Assessment. The information in this health consultation was current at the time of writing. Data that emerges later could alter this document’s conclusions and recommendations.
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Audit report on the City of Perry, Iowa for the year ended June 30, 2015
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The use of 12-year-old Pinus tecunumanii (Eguiluz e Perry) grown in Colombia was evaluated for bleached kraft pulp production. Kraft pulps of kappa number 30 ± 1 were produced, and oxygen delignified and bleached to 90% ISO with ECF processes. The bleached pulps produced under optimum conditions were evaluated with regard to their strength properties. Pinus tecunumanii wood required low effective alkali charge to reach the desired kappa number and the unbleached pulp showed high oxygen delignification efficiency and bleachability when a OD(EO)DED sequence was used. The bleached pulps presented good physical-mechanical properties, which are comparable to those obtained with more traditional pines such as Pinus taeda and Pinus radiata. The results demonstrate that this tropical pine species is a suitable raw material for bleached kraft pulp production
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O objetivo do trabalho foi avaliar as propriedades físicas e químicas, respectivamente da polpa e da casca do jambo vermelho (Syzygium malaccensis) para possível aproveitamento na produção de novos produtos. Frutos de jambeiro maduros apresentaram rendimento médio em polpa de 75,69%, umidade de 84,57 g de água.100 g-1 de polpa e relação DL/DT de 1,24, forma levemente elíptica ou oval; conferindo boas características para industrialização. A casca corresponde a 8,05% da polpa do fruto, é rica em fibras (9,34 g.100 g-1), em vitamina C (292,59 mg.100 g-1) e em antocianinas (300,54 mg.100 g-1 de casca). O pH de 3,5 classifica-a como muito ácida, favorecendo seu uso na fabricação de geleias para acidificação e em sucos para aumentar o rendimento. A casca de jambo é uma boa fonte de fibras, carboidratos e vitamina C, fornecendo 37 e 45% da IA de fibras e de carboidratos, respectivamente, e 390% da IDR de vitamina C. O jambo apresentou características físicas adequadas para a industrialização na forma de polpa congelada, sucos, doce em massa e em compota, geleias, néctares e sorvetes e a casca, propriedades físicas e químicas que permitem seu reaproveitamento como antioxidante, corante natural em alimentos e no enriquecimento de dietas em função dos altos teores de vitamina C e anticianinas.
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Chris Critelli is going into her 23rd season as the Women's Basketball Head Coach.
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Volume of songs sung in praise of celebrated American War of 1812 heroes.