991 resultados para Part songs, Italian.
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Includes piano reduction.
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Words by Baïf. Cf. Fétis, F. J. Biog. univ. des musiciens, v.5, p. 262.
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Includes a "Bénédiction avant le repas," an "Action de grâces" and a "Te Deum en franc̜aise."
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With piano accompaniment "for rehearsal only."
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For cantus, quinta, altus, tenor, and bassus.
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"Quellenverzeichniss": p. 141-142.
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For superius, contra, tenor, bassus with piano reduction.
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For 3-5 voices.
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Mode of access: Internet.
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Includes bibliography.
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Pts. 2-12, 22- have imprint: Amsterdam, G. Alsbach; pts. 13-21, Leipzig, F. Kistner.
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The evolution of the pianoforte, by T.L. Southgate.- Our English songs, by W.H. Cummings.- The early English viols and their music, by H. Watson.- Madrigals, rounds, catches, glees, and part-songs, by E.M. Lee.- The recorder, flute, fife, and piccolo, by J. Finn.- Music in England in the year 1604, by Sir F. Bridge.- Our dances of bygone days, by A.S. Rose.- Masques and early operas, by A.H.D. Prendergast.- English opera after Purcell, by F.J. Sawyer.- Our cathedral composers and their works, by G.F. Huntley.- The single and double reed instruments, by D.J. Blaikley.- The water-organ of the ancients and the organ of to-day, by F.W. Galpin.- The regal and its successors: the harmonica, by T.L. Southgate.- The violin family and its music, by W.W. Cobbett.- The brass wind instruments, by J.E. Borland.- Some notes on early printed music, by A.H. Littleton.- Music of the country-side, by Sir E. Clarke.
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El presente trabajo está dedicado al análisis de las técnicas para el vidriado de la cerámica que aparecen documentadas en diversos tratados y recetarios de época medieval. Se trata de textos procedentes, en su mayor parte, de la Península Italiana, que incluyen recetas dedicadas al vidriado de la cerámica al plomo y al estaño, con particular referencia a la realización de la loza dorada. El estudio comenta los textos donde dichas recetas se insertan, las técnicas de trabajo que mencionan y concluye con un apéndice documental en el que se incluye la traducción al castellano de las recetas estudiadas.