Workshop on climate variability of the Eastern North Pacific and Western North America : 4 to 8 March 1984, Asilomar Conference Center, Pacific Grove (Monterey Peninsula), California : [abstracts]

Mode of access: Internet.

Journal of a tour on the north west coast of America in the year 1829, containing a description of a part of Oregon, California and the north west coast and the numbers, manners and customs of the native tribes,

"No. 64 of 150 copies printed. Also 10 copies printed on Japan vellum."

A voyage to the Pacific Ocean. Undertaken by the command of His Majesty, for making discoveries in the Northern hemisphere, to determine the position and extent of the west side of North America; its distance from Asia; and the practicability of a northern passage to Europe.

MTSD 58.

Surface water temperatures at tide stations, Atlantic coast, North and South America.

Cover title.

A voyage to the Pacific Ocean : undertaken, by the command of His Majesty, for making discoveries in the Northern hemisphere, to determine the position and extent of the west side of North America, its distance from Asia, and the practicability of a northern passage to Europe : Performed under the direction of Captains Cook, Clerke, and Gore, in His Majesty's ships the Resolution and Discovery, in the years 1776, 1777, 1778, 1779, and 1780 /

Mode of access: Internet.

The history of Oregon and California : and the other territories of the North-West coast of North America, accompanied by a geographical view and map of those countries, and a number of documents as proofs and illustrations of the history /

Includes index.

Proposed constitution for one national industrial union of all American seamen, respectfully submitted for the consideration of the membership of the following organizations: Pacific Coast Marine Firemen, Oilers, Water-tenders & Wipers Association; Sailors'Union of the Pacific; Marine Cooks & Stewards' Association of the Pacific Coast; Inlandboatmen's Union of the Pacific; and, National Maritime Union of America.

Proposed constitution of the United Seamen of America.

Voyages from Montreal through the continent of North America to the frozen and Pacific oceans in 1789 and 1793; with an account of the rise and state of the fur trade.

Introduction signed: Robert Waite.

Surface water temperature and density: Atlantic coast, North and South America. 3d ed.

Previous editions published under title: Surface water temperature and salinity, Atlantic coast, North and South America.

Memoir, historical and political, on the northwest coast of North America, and the adjacent territories : illustrated by a map and a geographical view of those countries.

References: Howes, U.S.IANA, no. G.389.

The history of Oregon and California, and the other territories on the north-west coast of North America: accompanied by a geographical view and map of those countries, and a number of documents as proofs and illustrations of the history.

"Answer to the strictures of Mr. T. Falconer": and "Mr. Falconer's reply to Mr. Greenhow's answer, with Mr. Greenhow's rejoinder".

Nereis boreali-americana; or, Contributions towards a history of the marine Algae of the Atlantic and Pacific coasts of North America.

Published also as Smithsonian contributions to knowledge: v.III, art. 4; v. V, art t; v. X [art. 2]

Tide Tables, East Coast, North and South America, Including Greenland

Title varies: Tide Tables, High and Low Water Predictions, East Coast, North and South America, Including Greenland

Quahogs in Eastern North America: Part II, History by Province and State

The northern quahog, Mercenaria mercenaria, ranges along the Atlantic Coast of North America from the Canadian Maritimes to Florida, while the southern quahog, M. campechiensis, ranges mostly from Florida to southern Mexico. The northern quahog was fished by native North Americans during prehistoric periods. They used the meats as food and the shells as scrapers and as utensils. The European colonists copied the Indians treading method, and they also used short rakes for harvesting quahogs. The Indians of southern New England and Long Island, N.Y., made wampum from quahog shells, used it for ornaments and sold it to the colonists, who, in turn, traded it to other Indians for furs. During the late 1600’s, 1700’s, and 1800’s, wampum was made in small factories for eventual trading with Indians farther west for furs. The quahoging industry has provided people in many coastal communities with a means of earning a livelihood and has given consumers a tasty, wholesome food whether eaten raw, steamed, cooked in chowders, or as stuffed quahogs. More than a dozen methods and types of gear have been used in the last two centuries for harvesting quahogs. They include treading and using various types of rakes and dredges, both of which have undergone continuous improvements in design. Modern dredges are equipped with hydraulic jets and one type has an escalator to bring the quahogs continuously to the boats. In the early 1900’s, most provinces and states established regulations to conserve and maximize yields of their quahog stocks. They include a minimum size, now almost universally a 38-mm shell width, and can include gear limitations and daily quotas. The United States produces far more quahogs than either Canada or Mexico. The leading producer in Canada is Prince Edward Island. In the United States, New York, New Jersey, and Rhode Island lead in quahog production in the north, while Virginia and North Carolina lead in the south. Connecticut and Florida were large producers in the 1990’s. The State of Tabasco leads in Mexican production. In the northeastern United States, the bays with large openings, and thus large exchanges of bay waters with ocean waters, have much larger stocks of quahogs and fisheries than bays with small openings and water exchanges. Quahog stocks in certified beds have been enhanced by transplanting stocks to them from stocks in uncertified waters and by planting seed grown in hatcheries, which grew in number from Massachusetts to Florida in the 1980’s and 1990’s.

Quahogs in Eastern North America: Part I, Biology, Ecology, and Historical Uses

The northern quahog, Mercenaria mercenaria, ranges along the Atlantic Coast of North America from the Canadian Maritimes to Florida, while the southern quahog, M. campechiensis, ranges mostly from Florida to southern Mexico. The northern quahog was fished by native North Americans during prehistoric periods. They used the meats as food and the shells as scrapers and as utensils. The European colonists copied the Indians treading method, and they also used short rakes for harvesting quahogs. The Indians of southern New England made wampum from quahog shells, used it for ornaments and sold it to the colonists, who, in turn, traded it to other Indians for furs. During the late 1600’s, 1700’s, and 1800’s, wampum was made in small factories for eventual trading with Indians farther west for furs. The quahoging industry has provided people in many coastal communities with a means of earning a livelihood and has provided consumers with a tasty, wholesome food whether eaten raw, steamed, cooked in chowders, or as stuffed quahogs. More than a dozen methods and types of gear have been used in the last two centuries for harvesting quahogs. They include treading and using various types of rakes and dredges, both of which have undergone continuous improvements in design. Modern dredges are equipped with hydraulic jets and one type has an escalator to bring the quahogs continuously to the boats. In the early 1900’s, most provinces and states established regulations to conserve and maximize yields of their quahog stocks. They include a minimum size, now almost universally a 38-mm shell width, and can include gear limitations and daily quotas. The United States produces far more quahogs than either Canada or Mexico. The leading producer in Canada is Prince Edward Island. In the United States, New York, New Jersey, and Rhode Island lead in quahog production in the north, while Virginia and North Carolina lead in the south. Connecticut and Florida were large producers in the 1990’s. The State of Campeche leads in Mexican production. In the northeastern United States, the bays with large openings, and thus large exchanges of bay waters with ocean waters, have much larger stocks of quahogs and fisheries than bays with small openings and water exchanges. Quahog stocks in certifi ed beds have been enhanced by transplanting stocks to them from stocks in uncertified waters and by planting seed grown in hatcheries, which grew in number from Massachusetts to Florida in the 1980’s and 1990’s.