In vitro and in vivo evaluation of the activity of pineapple (Ananas comosus) on Haemonchus contortus in Santa Inês sheep

The development of resistance to anthelmintics has prompted research into alternative methods of controlling intestinal nematodes in ruminants. This study aimed to assess the activity of Ananas comosus on Haemonchus contortus in Santa Inês sheep. The aqueous extract of pineapple skin (AEPS), bromelain from pineapple stems (B4882) and residue from pineapple processing was evaluated in in vitro and in vivo tests. The enzymatic activity of substances was analyzed by the azocasein method. The egg hatch test (EHT) and larval development test (LDT) were performed using the Embrapa2010 isolate of H. contortus. In the in vivo test, 36 sheep artificially infected with H. contortus were divided into six groups: G1: 2g/kg BW of the aqueous extract administered for three days; G2: 2g/kg BW of the industrial pineapple residue for 60 days; G3: 180mg/animal of bromelain in a single dose; G4: negative control I; G5: positive control (levamisole phosphate); and G6: negative control II. The eggs per gram (EPG) in the feces were counted till 28 days after treatment. LC50 and LC90 were obtained by the probit procedure, while the in vivo test results were analyzed by GLM. The aqueous extract in the in vitro and in vivo test, the bromelain and industrial residue presented 0.102, 0.157, 1.864 and 0.048 enzyme units/mL, respectively. In the egg hatch test, the LC50 and LC90 were respectively 31 and 81mg/mL for the aqueous extract and 0.50 and 2mg/mL for bromelain. In the larval development test, the LC50 and LC90 were respectively 1.7 and 7.3mg/mL for the aqueous extract and 0.019 and 0.086mg/mL for bromelain. In the in vivo test, the general efficacies of the treatments in relation to the negative control were 22.6%, 42.2%, 3.65% and 89% for the aqueous extract, industrial pineapple residue, bromelain and positive control respectively. The transformed EPG values were 3.19±0.59, 3.32±0.25, 2.85±0.66, 3.44±0.50, 2.28±0.93 and 2.75±0.94 for the aqueous extract, industrial residue, bromelain, negative control I, positive control and negative control II respectively. The results for all the treated groups differed significantly (p<0.05) from the positive control, and although the residue presented efficacy of 42.2%, there was no statistical difference (p>0.05) in relation to the negative control. Therefore, both the aqueous extract and bromelain were effective in vitro, but showed reduced anthelmintic efficacy in vivo. For the pineapple residue, the 42.2% in vivo efficacy in reducing the EPG and the possibility of reducing environmental contamination through reuse of industrial residue indicate it can also be useful for control of this parasite. © 2013 Elsevier B.V.

Glicerina na alimentação de cordeiros 1/2 Dorper 1/2 Santa Inês: consumo, digestibilidade, desempenho, características quantitativas da carcaça e qualitativas da carne

Pós-graduação em Zootecnia - FCAV

Resistência às infecções artificiais por Haemochus contortus de cordeiras Santa Inês, Ile de France e de cordeiras produtos do cruzamento entre raça Santa Ines e as raças Dorper, Ile de France, Suffolk e Textel

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Aspectos morfológicos e biométricos da mão e densitométricos do metacarpo de ovinos da raça Santa Inês

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Estrutura e ultra-estrutura de membranas biológicas de ovinos da raça santa inês (Ovis aries, L., 1758) a fresco e conservadas em glicerina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Determinação dos valores normais de densidade mineral óssea(DMO) em milímetros de Alumínio(mm A1) do metacarpo de ovinos mestiços da raça Santa Inês por meio da densiometria óptica em imagem radiográfica

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Resposta imunologica e fisiopatologia das infecções artificiais por Trichostrongylus colubriformis em cordeiros Santa Inês

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Propriedades químicas e físicas dos cortes cárneos de cordeiros Santa Inês produzidos no centro-oeste do Brasil

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Desenvolvimento reprodutivo e níveis plasmáticos de testosterona em machos Santa Inês no período pré-puberal

Pós-graduação em Medicina Veterinária - FMVZ

Morfologia e biometria das glândulas vesiculares e bulbouretrais de ovinos castrados e não castrados da raça Santa Inês

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Feno de erva-sal (Atriplex nummularia) na terminação de cordeiros Santa Inês

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Caracterização do crescimento folicular, ovulação e atividade lútea após tratamento com progestágenos de borregas pré-púberes Santa Inês portadores de gene FecGe

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Rendimentos de carcaça, cortes comerciais e não-componentes da carcaça de cordeiros Santa Inês alimentados com feno de erva-sal e concentrado

This work aimed to evaluate the carcass yields, commercial cuts and non-carcass components of Santa Inês lambs fed with 30, 40, 50 or 60% of oldman saltbush hay with concentrated. Were used 32 castrated lambs at 8 months old and initial body weight of 22 + 1.97kg, housed individually and slaughtered after 60 days of feedlot. The weights of hot and cold carcass decreased linearly with the inclusion of saltbush hay in the diet, however, there was no effect for true carcass yield and commercial cuts: shoulder (19.26%), neck (8.52%) ribs (26.57%) and leg (33.88%). There was a linear decrease for ribeye area and fat thickness when the level of hay in the diet increased. The weights and yields of skin, liver, heart, kidneys with perirenal fat, omental and mesenteric fats decreased linearly with the inclusion of hay in the diet, while the content (%) of gastrointestinal tract increased. The increased proportion of saltbush hay in the diet of lambs provided adequate true carcass yield and commercial cuts, however, reduces the ribeye area and fat thickness, important measurements in the qualitative evaluation of the lamb's carcass.

Ovelha Santa Inês é mãe de cordeiros quadrigêmeos: relato de caso

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estimativas de parâmetros genéticos para características de habilidade materna e reprodutivas em fêmeas da raça Santa Inês

Pós-graduação em Ciência e Tecnologia Animal - FEIS