The complete confectioner, or, Housekeeper's guide : to a simple and speedy method of understanding the whole art of confectionary, the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for deserts for private families /

First published under title: The compleat confectioner.

Comparative biologies of Oryzaephilus surinamensis and O. mercator (Coleoptera: Cucujidae) on dried fruits and nuts /

Issued Nov. 1974.

Some fruits and nuts for the tropics /

Includes bibliographical references (p. 126-129) and index.

Changing marketing patterns for domestic tree nuts /

"Reprinted from The fruit situation, March 1975."