921 resultados para Meat industry and trade -- Quality control


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"Helpful publications for the meat retailer": p. 283.

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Mode of access: Internet.

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Brings up to date and supersedes FAS-M-67, New Zealand's livestock and meat industry, and the U.S. producer, by G.J. Sims.

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March 1966.

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Made-up set; supplied title.

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The service-producing industries have experienced problems in quality in the 1980s because of intense competition. The author discusses how these problems have been compounded in the fast food industry and how quality control can lead to success.

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Description based on: June 1984; title from caption.

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Description based on: Sept. 1990; title from caption.