Evaluación de la eficacia antibacteriana in vitro de un colutorio de aceite esencial de Origanum vulgare L. (Oregano) sobre Sterptococcos mutans

con el objetivo de evaluar la eficacia antibacteriana in vitro de dos formulaciones de un colutorio de aceite esencial de orégano sobre Streptococcus mutans (S. mutans) el principal agente causal de la placa bacteriana dental, para determinar dicha actividad, primero se realizó la determinación de la concentración inhibitoria mínima (CIM) del aceite esencial de orégano (AEO) sobre S. mutans mediante el método de microdilución en caldo y se obtuvo una CIM de 0.0025 %, esa concentración o una mayor podría ser útil en una forma farmacéutica con propósito antibacteriano. se realizó la determinación de la aptitud de los métodos de recuento microbiano que permitió indicar la metodología adecuada para evaluar la biocarga microbiana en los colutorios. Esta prueba indicó que el polisorbato 80 al 1% es un agente neutralizante idóneo para recuperar el S. mutans si se encuentra presente en los colutorios de AEO al 0.05 % y 0.10 %, y la mezcla de tiosulfato de sodio al 0.3 %, lecitina al 0.5% y polisorbato 80 al 1 % es la indicada para neutralizar las propiedades antimicrobianas del colutorio de clorhexidina al 0.12 % ylograr una recuperación adecuada del microorganismo en estudio cuando estuviera presente. Finalmente, se realizó la determinación de la eficacia antibacteriana de los colutorios de AEO, el vehículo de estos y un colutorio comercial de clorhexidina sobre S. mutans, los resultados reflejaron que el porcentaje máximo alcanzado de reducción para los colutorios de AEO al 0.05% y 0.10 % fue de 48.280 % a los 15 minutos y de 78.535 % en 1 minuto respectivamente, dichas reducciones fueron mayores que la que presento el vehículo, la cual fue de 29.292 % a los 15 minutos. El colutorio de clorhexidina al 0.12 % fue el que produjo la máxima reducción del microorganismo de estudio, la cual fue de99.996% en 6 minutos. Todos los ensayos se realizaron en el laboratorio del Centro de Investigación y Desarrollo en Salud, durante el periodo de julio a septiembre de 2015. Se concluyó que, ningún colutorio alcanzó el 99.999 % de reducción especificado por la AOAC para germicidas y sanitizantes, se observaron reducciones que sugieren buenas perspectivas de desarrollo para este tipo de formulaciones que incluyen activos de origen natural, por lo tanto se recomienda la necesidad de realizar más estudios sobre la composición y diferentes actividades del aceite esencial de orégano que pueden aprovecharse en futuras formulaciones.

Macroscopic root water uptake distribution using a matric flux potential approach

Hydrological models featuring root water uptake usually do not include compensation mechanisms such that reductions in uptake from dry layers are compensated by an increase in uptake from wetter layers. We developed a physically based root water uptake model with an implicit compensation mechanism. Based on an expression for the matric flux potential (M) as a function of the distance to the root, and assuming a depth-independent value of M at the root surface, uptake per layer is shown to be a function of layer bulk M, root surface M, and a weighting factor that depends on root length density and root radius. Actual transpiration can be calculated from the sum of layer uptake rates. The proposed reduction function (PRF) was built into the SWAP model, and predictions were compared to those made with the Feddes reduction function (FRF). Simulation results were tested against data from Canada (continuous spring wheat [(Triticum aestivum L.]) and Germany (spring wheat, winter barley [Hordeum vulgare L.], sugarbeet [Beta vulgaris L.], winter wheat rotation). For the Canadian data, the root mean square error of prediction (RMSEP) for water content in the upper soil layers was very similar for FRF and PRF; for the deeper layers, RMSEP was smaller for PRF. For the German data, RMSEP was lower for PRF in the upper layers and was similar for both models in the deeper layers. In conclusion, but dependent on the properties of the data sets available for testing,the incorporation of the new reduction function into SWAP was successful, providing new capabilities for simulating compensated root water uptake without increasing the number of input parameters or degrading model performance.

Characterization of new polymorphic functional markers for sugarcane

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)[02/01167-1]

Influência dos diferentes períodos de colheita na expressão de isoenzimas em sementes de cevada

O objetivo foi avaliar os padrões isoenzimáticos de Esterase (EST - EC 3.1.1.1), Fosfatase Ácida (ACP - EC 3.1.3.2), Malato Desidrogenase (MDH - EC 1.1.1.37), Álcool Deshidrogenase (ADH - EC 1.1.1.1) e Glutamato Oxalacetato Transaminase (GOT - EC 2.6.1.1), em sementes e plântulas de dois cultivares de cevada (MN 721 e Scarlett). As sementes foram fornecidas pela empresa Westermann, localizada no município de Piratini, Rio Grande do Sul, onde foi realizado o cultivo da cevada em 2007. Foram colhidas em três épocas com diferentes percentuais de umidade, secas a 13% de umidade e armazenadas em câmara fria. Os cinco sistemas isoenzimáticos analisados apresentaram variações na expressão, principalmente quando comparados entre sementes e plântulas. Concluiu-se que há variação no padrão de expressão das enzimas EST, ACP, MDH, ADH e GOT entre sementes e plântulas. A expressão das enzimas EST e GOT foi pouco e muito influenciada pela época de colheita, respectivamente.

Hordein polypeptide patterns in relation to malting quality in Brazilian barley varieties

Since there is evidence that malting quality is related to the storage protein (hordein) fraction, in the present work the hordein polypeptide patterns from 13 barley (Hordeum vulgare L.) varieties of different malting quality were analysed in order to explore the feasibility of using hordein electrophoresis to assist in the selection of malting barleys. The formation of clusters separating the varieties with higher malting quality from the others with lower quality suggests that there is a relationship between the general hordein polypeptide pattern and malting quality in the varieties analysed. By the Sperman's correlation test three hordein bands correlated negatively with malting quality in the germplasm studied.

Blue light activates a specific protein kinase in higher plants.

Blue light mediates the phosphorylation of a membrane protein in seedlings from several plant species. When crude microsomal membrane proteins from dark-grown pea (Pisum sativum L.), sunflower (Helianthus annuus L.), zucchini (Cucurbita pepo L.), Arabidopsis (Arabidopsis thaliana L.), or tomato (Lycopersicon esculentum L.) stem segments, or from maize (Zea mays L.), barley (Hordeum vulgare L.), oat (Avena sativa L.), wheat (Triticum aestivum L.), or sorghum (Sorghum bicolor L.) coleoptiles are illuminated and incubated in vitro with [gamma-(32)P]ATP, a protein of apparent molecular mass from 114 to 130 kD is rapidly phosphorylated. Hence, this system is probably ubiquitous in higher plants. Solubilized maize membranes exposed to blue light and added to unirradiated solubilized maize membranes show a higher level of phosphorylation of the light-affected protein than irradiated membrane proteins alone, suggesting that an unirradiated substrate is phosphorylated by a light-activated kinase. This finding is further demonstrated with membrane proteins from two different species, where the phosphorylated proteins are of different sizes and, hence, unambiguously distinguishable on gel electrophoresis. When solubilized membrane proteins from one species are irradiated and added to unirradiated membrane proteins from another species, the unirradiated protein becomes phosphorylated. These experiments indicate that the irradiated fraction can store the light signal for subsequent phosphorylation in the dark. They also support the hypothesis that light activates a specific kinase and that the systems share a close functional homology among different higher plants.

Grain yield, carbon isotope discrimination and mineral content in mature kernels of barley under irrigated and rainfed conditions

The relationship between yield, carbon isotope discrimination and ash content in mature kernels was examined for a set of 13 barley (Hordeum vulgare) cultivars. Plants were grown under rainfed and well-irrigated conditions in a Mediterranean area. Water deficit caused a decrease in both grain yield and carbon isotope discrimination (Δ). The yield was positively related to Δ and negatively related to ash content, across genotypes within each treatment. However, whereas the correlation between yield and Δ was higher for the set of genotypes under well-irrigated (r=0.70, P<0.01) than under rainfed (r=0.42) conditions, the opposite occurred when yield and ash content were related, ie r=-0.38 under well-irrigated and r=-0.73, (P<0.01) under rainfed conditions. Carbon isotope discrimination and ash content together account for almost 60% of the variation in yield, in both conditions. There was no significant relationship (r=-0.15) between carbon isotope discrimination and ash content in well-irrigated plants, whereas in rainfed plants, this relationship, although significant (r=-0.54, P< 0.05), was weakly negative. The concentration of several mineral elements was measured in the same kernels. The mineral that correlated best with ash content, yield and A, was K. For yield and Δ, although the relationship with K followed the same pattern as the relationhip with ash content, the correlation coefficients were lower. Thus, mineral accumulation in mature kernels seems to be independent of transpiration efficiency. In fact, filling of grains takes place through the phloem pathway. The ash content in kernels is proposed as a complementary criterion, in addition to kernel Δ, to assess genotype differences in barley grain yield under rainfed conditions.

Characterization and genetic mapping of eceriferum-ym (cer-ym), a cutin deficient barley mutant with impaired leaf water retention capacity.

The cuticle covers the aerial parts of land plants, where it serves many important functions, including water retention. Here, a recessive cuticle mutant, eceriferum-ym (cer-ym), of Hordeum vulgare L. (barley) showed abnormally glossy spikes, sheaths, and leaves. The cer-ym mutant plant detached from its root system was hypersensitive to desiccation treatment compared with wild type plants, and detached leaves of mutant lost 41.8% of their initial weight after 1 h of dehydration under laboratory conditions, while that of the wild type plants lost only 7.1%. Stomata function was not affected by the mutation, but the mutant leaves showed increased cuticular permeability to water, suggesting a defective leaf cuticle, which was confirmed by toluidine blue staining. The mutant leaves showed a substantial reduction in the amounts of the major cutin monomers and a slight increase in the main wax component, suggesting that the enhanced cuticle permeability was a consequence of cutin deficiency. cer-ym was mapped within a 0.8 cM interval between EST marker AK370363 and AK251484, a pericentromeric region on chromosome 4H. The results indicate that the desiccation sensitivity of cer-ym is caused by a defect in leaf cutin, and that cer-ym is located in a chromosome 4H pericentromeric region.

Efeito da presença das plantas daninhas no microclima da cultura da cevada

Um experimento foi realizado com cevada (Hordeum vulgare L.) em condições de campo, com o objetivo de avaliar , durante um período de estiagem (82 e 89 dia após a emergência da cevada), o microclima formado pela cultura mantida na presença ou ausência de plantas daninhas desde o início do ciclo. Foram avaliados o teor de água do solo, umidade relativa, temperatura, tensão de vapor d'água, déficit de saturação de vapor d'água, potencial água e teor de água do ar nos períodos da s 8: 30 às 9:00, 11:30 às 12:00, 14:30 às 15:00 e 17:30 às 18:00 horas a 0,0m, 0,10m, 0,20m, 0,30m, 0,40m, 0,50m, 0,60m e 0,70m de altura na entrelinha da cultura. A presença das plantas daninhas na cultura durante o período de estiagem contribuiu para reduzir as perdas de água do solo para a atmosfera. Nos três primeiros períodos do dia e nas áreas mais próximas do solo, a cultura mantida no mato os menores valores de temperatura e déficit de saturação de vapor d'água do ar, e os maiores valores de umidade relativa, tensão de vapor d'água, potencial água e teor de água do ar, que proporcionaram redução do consumo de água do solo.

Sistema vascular e controle do desenvolvimento de perfilhos em cereais de estação fria

As causas da ausência e/ou baixa sobrevivência dos perfilhos foram estudadas pela conexão vascular entre os perfilhos e o resto da planta. Foram conduzidos ensaios em telado e câmara de crescimento com genótipos de trigo, IPF-49865 (unicolmo), EMBRAPA-16 e BR-23 (multicolmo), de aveia, UFRGS-10 e UFRGS-15 e de cevada, FM-519. Avaliou-se o desenvolvimento foliar do colmo principal e dos perfilhos primários, o número de perfilhos primários e secundários, o número de perfilhos férteis e a vascularização e conexão vascular dos perfilhos com o resto da planta. A conexão vascular poderia explicar a inibição dos perfilhos pois, todos estavam conectados vascularmente com o resto da planta.

Padrões eletroforéticos de hordeínas e isoenzimas para identificação de cultivares de cevada

O objetivo deste trabalho foi determinar os padrões de eletroforese em gel de poliacrilamida das hordeínas e isoenzimas de cinco cultivares brasileiras de cevada (Hordeum vulgare L.): Embrapa 43, Embrapa 127, Embrapa 128, Embrapa 129 e BR 2, visando a identificação das cultivares. A uniformidade (homogeneidade) desses padrões também foi determinada por meio da análise individual de 90 amostras de sementes de cada cultivar. A maioria das cultivares foi prontamente discriminada pelos eletroforegramas de hordeínas. Três cultivares apresentaram padrões únicos de hordeínas, enquanto as outras duas (Embrapa 128 e BR 2) apresentaram padrões diferentes de esterases (EC 3.1.1.1). As medidas de similaridade calculadas a partir dos dados de hordeínas e esterases conjugados, utilizando o coeficiente de Jaccard, possibilitaram discriminar todas as cultivares e biótipos encontrados. A cultivar Embrapa 43 apresentou dois biótipos bem definidos de hordeínas e esterases. A variação do perfil de hordeínas nessa cultivar foi diretamente relacionada com a variação nos zimogramas de esterase. Essa relação não foi observada em todas as cultivares que apresentaram biótipos. Pode-se constatar que a análise de dados de eletroforese de hordeínas e esterases em conjunto é um método útil para a identificação de cultivares de cevada.

Diferentes épocas de colheita e qualidade fisiológica de sementes de cevada

O trabalho foi realizado com o objetivo de avaliar o efeito de diferentes épocas de colheita sobre a qualidade fisiológica de sementes de cevada. Foram utilizadas sementes das cultivares MN 721 e Scarlett. A colheita de sementes foi realizada com 118, 129 e 140 dias após a semeadura. O grau de umidade, na ocasião das amostragens, foi de 25%, 18% e 13%, respectivamente, na primeira, segunda e terceira colheita, para a cultivar MN 721 e, para a cultivar Scarlett, foi de 26%, 19% e 13%, respectivamente nas três colheitas. As sementes foram secas em estufa com circulação de ar forçado até atingir grau de umidade de 13% e, então, armazenadas em câmara fria e seca (17 ºC e UR 45-50%). Antes da realização das análises, parte das sementes foi submetida ao pré-esfriamento de 5 a 10 ºC por sete dias para a superação da dormência. As sementes foram avaliadas pelos testes de germinação, primeira contagem da germinação, comprimento de plântulas (parte aérea e raiz), fitomassa seca (parte aérea e raiz), teste de tetrazólio e envelhecimento acelerado para cada cultivar nas diferentes épocas de colheita, logo após a superação da dormência. As cultivares de cevada após a colheita apresentam alta intensidade de dormência. De acordo com a cultivar, a dormência manifesta-se mais acentuada quando as sementes são colhidas com grau de umidade em torno de 13%. As sementes de cevada com melhor qualidade fisiológica são as obtidas com graus de umidade de 26% (118 dias após a semeadura) e 18% (129 dias após a semeadura) para as cultivares Scarlett e MN 721, respectivamente.

Pea-barley intercrops use nitrogen sources 20-30% more efficiently than the sole crops

Field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L) were intercropped and sole cropped to compare the effects of crop diversity on the use of nitrogen sources in European organic crop-ping systems. Across a wide range of growing condi-tions pea-barley intercropping showed that nitrogen sources were used from 17 to 31% more efficiently by the intercrop than by the sole crops. Intercropping technologies offers the opportunity for organic cropping systems to utilize N complementarity between component crops, without compromising total crop N yield levels

The competitive ability of pea-barley intercrops against weeds and the interactions with crop productivity and soil N availability

Grain legumes, such as peas (Pisum sativum L.), are known to be weak competitors against weeds when grown as the sole crop. In this study, the weed-suppression effect of pea–barley (Hordeum vulgare L.)intercropping compared to the respective sole crops was examined in organic field experiments across Western Europe (i.e., Denmark, the United Kingdom, France, Germany and Italy). Spring pea (P) and barley(B) were sown either as the sole crop, at the recommended plant density (P100 and B100, respectively), or in replacement (P50B50) or additive (P100B50)intercropping designs for three seasons (2003–2005). The weed biomass was three times higher under the pea sole crops than under both the intercrops and barley sole crops at maturity. The inclusion of joint experiments in several countries and various growing conditions showed that intercrops maintain a highly asymmetric competition over weeds, regardless of the particular weed infestation (species and productivity), the crop biomass or the soil nitrogen availability. The intercropping weed suppression was highly resilient, whereas the weed suppression in pea sole crops was lower and more variable. The pea–barley intercrops exhibited high levels of weed suppression, even with a low percentage of barley in the total biomass. Despite a reduced leaf area in the case of a low soil N availability, the barley sole crops and intercrops displayed high weed suppression, probably because of their strong competitive capability to absorb soil N. Higher soil N availabilities entailed increased leaf areas and competitive ability for light, which contributed to the overall competitive ability against weeds for all of the treatments. The contribution of the weeds in the total dry matter and soil N acquisition was higher in the pea sole crop than in the other treatments, in spite of the higher leaf areas in the pea crops.

Tritrophic effects of organic and conventional fertilisers on a cereal-aphid-parasitoid system

The impact of parasitoids on pests varies between conventional and low-intensity agricultural systems. Although the impacts on parasitoid natural enemies of many practices within these agricultural systems are well understood, the role of fertilisers has been less well studied. The effects of organic-based and conventional fertilisers on Hordeum vulgare L. (Poaceae), the aphid Metopolophium dirhodum Walker (Hemiptera: Aphididae), and its parasitoid Aphidius ervi Haliday (Hymenoptera: Braconidae) was investigated using cage release experiments and measures of aphid and parasitoid fitness were taken. Barley tiller number and aphid weight were increased by fertilisers, particularly under conventional treatments. Adult parasitoid size correlated positively with that of the host, M. dirhodum, whereas percentage parasitism was not affected by fertiliser treatment or host size. The results suggest that the increased parasitoid impact observed in some low-intensity or organic systems is not a direct result of fertiliser treatment. Our results indicate that fertiliser treatments that improve cereal-aphid fitness will improve parasitoid fitness as measured by parasitoid size but may not influence percentage parasitism.