Memória e patrimônio ferroviário: estudo sobre o Museu da Companhia Paulista em Jundiaí-SP

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Refuncionalização de Brownfields: estudo de caso na zona leste de São Paulo-SP

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Vulnerabilidade dos recursos hídricos subsuperficiais na área urbana central do município de Araçatuba-SP

Pós-graduação em Engenharia Civil - FEIS

Caracterização geológica, hidrogeológica e o mapeamento da vulnerabilidade natural à poluição dos aqüíferos, na escala 1:25.000, das áreas urbana e de expansão do município de Araraquara-SP

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Gestão integrada das águas do sistema aquífero Bauru nas bacias hidrográficas dos rios Aguapeí e Peixe / SP

Pós-graduação em Geociências e Meio Ambiente - IGCE

Recuperação de áreas degradadas por erosão hídrica em propriedades produtoras de café nos municípios de Getulina e Vera Cruz - SP

The Paulista West region has suffered through the decades an intense process of deforestation when substituting native areas of Atlantic rainforest and Cerrado by agricultural cultivation, mainly coffee in the 20th century. This occupation process without planning and management of the soil resulted in serious erosion problems. Besides, the soil erosion promoted the reduction of agricultural production and the silting of rivers. This paper aims identify the factors of natural scope (geological, geomorphologic and pedologic characteristics) which participate in unleash of erosion process in two agricultural properties producers of coffee in order to apply mechanical techniques of recovery in erosive focuses of furrow and ravine kinds. One of the properties is at the city council of Getulina, located on the sandstones of Adamantina Formation; the other is at the city council of Vera Cruz, located on the sandstones of Marília Formation. However, taking into consideration the analysis of the natural dynamics, they are not enough to explain the complexity of the phenomena which are processed in the geographic space. It made indispensable the incorporation of socio-economic factors, such as the use and occupation process of the soil considering the society as landscape transformers. In order to better understand the importance of each one of the elements that contributes to the unleash of the studied erosions, it was collected soil samples in the areas, general descriptions and texture and morphologic analysis. Finally, it was elaborated the maps of the use and occupation of the soil and the vegetal coverage surrounding the properties studied. It was observed in the rural property of Getulina the substitution of the coffee by pasture that finds degraded. It, in addition to the cattle stomp, which changed the texture and density characteristics among the soil horizons, and the concentration of superficial water flow intensified the occurrence of ...

Planejamento do transporte urbano sustentável: uso de bicicletas no município de São Paulo-SP

From its foundation until nowadays, the city of São Paulo has undergone major transformation processes, one of the responsibles for these changes is the presence of efficient transportation ; From construction of roads and routes for the animal traction transportation, railroads, expansion and improvements to the introduction of the automobiles, highways, subway system, among others, all these changes are related to greater flow of people and goods. However nowadays has been reflected issues such as quality of life and development of society in a sustainable way, once we have the construction and reconstruction of space in benefit of capital, and therefore the valuation of individual motorized transport. The overuse of individual motor vehicles are generating an urban chaos, making it increasingly difficult to transit in big cities, the use of bicycles is presented as a viable modal alternative, allowing the flow, and enhancing the health of society and quality of the air

Mapeamento dos compartimentos de relevo do município de Estrela do Norte-SP e adjacências

The Geomorphology is to study the relevant object, which is the substrate where there are social relations, where society draws the natural resources for their survival and structure its immediate surroundings. In this context, the geomorphological map is currently considered as an important tool in landscape research. The landscapes of the city of Estrela do Norte-SP and surroundings consist mostly of geological substratum of sedimentary rock formations of Adamantina and Santo Anastácio (IPT, 1981a). Geomorphologically dominated by large reliefs of gently rolling hills tops and pedologicamente, the Oxisols and Ultisols Red-Yellow (Oliveira et al., 1999), which historically without proper management, formed a serious degradation of erosive framework in the study area. Thus, this study aimed to produce a map of the major compartments of the municipality Estrela do Norte-SP and surrounding areas, using techniques of digital stereoscopy. In relation to the procedures used in developing the mapping of geomorphological compartments, the main references were Tricart (1965) and Ross (1992). To prepare the mapping applied to refund technique - 3D through the ALOS / PRISM images...

Physa mezzalirai: um novo gastrópode da formação Adamantina (Bacia Bauru), Cretáceo Superior, São Paulo, Brasil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Influências naturais e antrópicas na qualidade da água subterrânea de poços de abastecimento público na área urbana de Marília (SP)

This work evaluated the natural and anthropogenic influences on the quality of groundwater from public supply wells in the urban area of Marília, São Paulo State. Sixteen sampling points were established in the Adamantina Aquifer, Bauru Aquifer System, analyzing the following parameters: electrical conductivity, temperature, pH, total suspended solids, HCO3 - , PO4 3-, SO4 2-, Cl- , F- , N-NO3 - , Ca2+, Na+ , K+ , Mg2+, Si4+, Fe3+ and Al3+. The results indicated that the groundwater in the urban area of Marília has a slightly acid pH and low conductivity, with the ionic composition presenting a low cation and anion concentration and is classified as soft water and calciumbicarbonated water. Natural sources of elements/compounds can be attributed to the dissolution of carbonates during the water/rock interaction, controlling pH, alkalinity and electrical conductivity, and hydrolysis of other mineral constituents of sedimentary rocks from Adamantina Formation, with the exception of quartz. High concentrations of N-NO3 - found in some public supply wells in urban Marilia were due to sewage.

Requalificação de um Bem Histórico: O Cemitério Japonês de Álvares Machado - SP

O Cemitério Japonês de Álvares Machado - SP, marco histórico, cultural e simbólico, tombado pelo CONDEPHAAT, foi uma obra que surgiu diante da necessidade dos imigrantes japoneses que desbravaram a área e a colonizaram, ao qual dedicaram suas vidas, contribuindo enormemente para o povoamento e desenvolvimento do local. A chegada dos primeiro colonos japoneses coincide com o início do povoamento da porção sudoeste paulista, fato que foi impulsionado pela chegada da Estrada de Ferro Sorocabana à região. Passados mais de 90 anos, o sítio histórico apresenta boa conservação, no entanto há diversas ameaças à integridade física que urgem serem estudadas e sanadas. O presente trabalho visa levantar essas questões e propor soluções, tendo em vista a legislação, as recomendações de órgãos nacionais e internacionais de preservação de bens culturais, tais como UNESCO, ICOMOS, IPHAN, CONDEPHAAT e também através de pesquisa bibliográfica. Há também a proposta de intervenção arquitetônica, com o intuito de oferecer infraestrutura para recepção de visitantes, principalmente durante o evento anual do Shokonsai e a visita dos familiares que ali estão enterrados; oferecer novos usos para o local, de modo a ser ocupado e utilizado permanentemente, favorecendo a manutenção e ampliando a mensagem cultural, simbólica e da memória coletiva do local

Subsídios geomorfológicos para a avaliação da sensibilidade ambiental ao óleo: o caso do baixo curso do rio Tietê (SP)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Cultura de café (Coffea arábica L.) com princípios agroecológicos como opção para a agricultura familiar na região de Penápolis/SP.

O município de Penápolis e região, localizados no noroeste do estado de São Paulo, foram desbravados para implantação da cafeicultura e tornaram-se fortes produtores no início do século passado, influenciando no traçado das ferrovias e na dispersão dos imigrantes. Porém, devido a fatores econômicos, climáticos e políticos, essa cultura foi substituída por outras atividades agropecuárias, desenvolvidas para as grandes propriedades, como a cana-de-açúcar e a pastagem, oprimindo assim, a agricultura familiar que se tornou inviável em moldes convencionais de produção, provocando a retirada do agricultor familiar para a cidade em busca de outras fontes de renda. O objetivo desse trabalho é o acompanhamento da formação e manejo de uma lavoura experimental de café em moldes agroecológicos e a definição de indicadores de sustentabilidade, para avaliação e comparação de resultados com outros cultivos de princípios convencionais, orgânico e um fragmento de mata natural, como parâmetros para a análise, avaliação e implementação desse sistema de cultivo na região, em busca de um resgate da tradição local. Neste trabalho, concluiu-se que a cafeicultura em moldes agroecológicos promoveu sensíveis transformações físico-químicas e biológicas no sistema, indicando que, com a utilização de técnicas alternativas de produção aliadas à tradição do cultivo do café e à aptidão do agricultor, é possível viabilizar a cafeicultura como alternativa para a agricultura familiar na região. Palavras-chave: Colonização, cafeicultura, agroecologia, agricultura familiar, sustentabilidade.

High-throughput Analysis By Sp-ldi-ms For Fast Identification Of Adulterations In Commercial Balsamic Vinegars.

Balsamic vinegar (BV) is a typical and valuable Italian product, worldwide appreciated thanks to its characteristic flavors and potential health benefits. Several studies have been conducted to assess physicochemical and microbial compositions of BV, as well as its beneficial properties. Due to highly-disseminated claims of antioxidant, antihypertensive and antiglycemic properties, BV is a known target for frauds and adulterations. For that matter, product authentication, certifying its origin (region or country) and thus the processing conditions, is becoming a growing concern. Striving for fraud reduction as well as quality and safety assurance, reliable analytical strategies to rapidly evaluate BV quality are very interesting, also from an economical point of view. This work employs silica plate laser desorption/ionization mass spectrometry (SP-LDI-MS) for fast chemical profiling of commercial BV samples with protected geographical indication (PGI) and identification of its adulterated samples with low-priced vinegars, namely apple, alcohol and red/white wines.

Chromobacterium Amazonense Sp. Nov. Isolated From Water Samples From The Rio Negro, Amazon, Brazil.

The taxonomic position of a bacterium isolated from water samples from the Rio Negro, in Amazon, Brazil, was determined by using a polyphasic approach. The organism formed a distinct phyletic line in the Chromobacterium 16S rRNA gene tree and had chemotaxonomic and morphological properties consistent with its classification in this genus. It was found to be closely related to Chromobacterium vaccinii DSM 25150(T) (98.6 % 16S rRNA gene similarity) and shared 98.5 % 16S rRNA gene similarity with Chromobacterium piscinae LGM 3947(T). DNA-DNA relatedness studies showed that isolate CBMAI 310(T) belongs to distinct genomic species. The isolate was readily distinguished from the type strain of these species using a combination of phenotypic and chemotaxonomic properties. Thus, based on genotypic and phenotypic data, it is proposed that isolate CBMAI 310(T) (=DSM 26508(T)) be classified in the genus Chromobacterium as the type strain of a novel species, namely, Chromobacterium amazonense sp. nov.