946 resultados para Experiment Design
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Agronomia (Produção Vegetal) - FCAV
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Agronomia - FEIS
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Pós-graduação em Agronomia - FEIS
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Pós-graduação em Agronomia - FEIS
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Alimentos e Nutrição - FCFAR
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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The aim of this experiment was to study the influence of transparent, blue and red tree shelters on gas exchanges of canafístula’s (Peltophorum dubium (Spreng.) Taub.) seedlings. This study was carried out in Department of Botany, Institute of Biosciences, U ESP, Botucatu, São Paulo State, Brazil. The experiment design was randomized blocks, with 5 replications, each one containing 6 units of each treatment (nonsheltered, transparent tree shelters, blue tree shelters and red tree shelters). The evaluations of gas exchanges were made through an infrared gas analyzer. It follows that the tree shelters use may limit the photosynthesis, increase the transpiration and stomatal opening, besides reducing the water use efficiency. The colored tree shelters use created unfavorable conditions for the development, reducing the photosynthesis, because they reflected the blue and red wavelengths, allowing only the passage of the other components of the white light or of the photosynthetically active radiation
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The aim of this experiment was evaluate the effect of the bioestimulant administered in grafted and non-grafted japanese cucumber (Cucumis sativus L.) plants, under greenhouse conditions, in gas exchanges during the development of the plant and in the increase of yield. The experiment was carried out in the experimental area of Agronomic Sciences University of UNESP, Campus of Botucatu, São Paulo State, Brazil. The experiment design was completely randomized, in a factorial arrangement of 2x5, grafted and non-grafted plants and 5 treatments with bioestimulant: control, indolbutyric acid 0,0005% + citocinine 0,0009% + gibberelic acid 0,005% 250 mL ha-1; indolbutyric acid 0,0005% + citocinine 0,0009% + gibberelic acid 0,005% 375 mL ha-1; indolbutyric acid 0,0005% + citocinine 0,0009% + gibberelic acid 0,005% 500 mL ha-1; Yuca extract (Yucca elephantipes) + manganese + iron + copper + sulfur 375 mL ha-1 applied 15 days after the transplant, in intervals of 7 days between the applications, via leaf. The effect of the treatments were evaluated through the observations of the following characteristics: production of fruits (number and mass), average mass of the fruit and measures of gas exchanges. It can be concluded that indolbutyric acid 0,0005% + citocinine 0,0009% + gibberelic acid 0,005% 250 mL ha-1 increased CO2 assimilation rate and the water efficiency, influencing in addition to increase the quantity of the fruits
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Soil bulk density is an attribute often used to characterize soil physical structure, being an indicator of soil compaction. The objective of this study was to compare the values of bulk density measured by the paraffin sealed clod and volumetric ring methods in conventional, no-tillage and minimum tillage systems on a Dystroferric Red Nitosol, clayey, in Botucatu, SP. The experiment design was a 3x2 factorial arrangement in randomized block with four replications. The density values obtained by the paraffin sealed clod method were statistically higher than those obtained by the volumetric ring method. There was no difference between the managements when comparing the values of soil density obtained by the paraffin sealed clod method. The soil under conventional management showed lower density when comparing the values of soil density obtained by the volumetric ring. The volumetric ring method was more sensitive to show differences between the management systems than the paraffin sealed clod method.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)