94 resultados para DIOXIDO DE AZUFRE
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Pós-graduação em Engenharia Mecânica - FEG
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Geociências e Meio Ambiente - IGCE
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Agronomia (Proteção de Plantas) - FCA
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Pós-graduação em Engenharia Mecânica - FEG
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The proposal of this study was to compare a wound healing between conventional suture and vaporization with CO2 laser in rats skin. ln such case 24 rats were utilized, making two longitudinal incisions in dorsum by scalpel. ln the left side incision the wound was sutured with nylon thread. ln the right side incision the wound were close by approach and vaporized with C02 laser, defocusing, 8 watts in continuous mode. The wound healing was followed by clinical photographic taking at the times: immediately after the procedure, 24 hours, 3, 7, 14, and 21 days. The results showed an early delay of reparation in healing vaporized in comparison with the sutured one, however occurred 21 days both repair tissue showed the same clinical characteristic. This results suggested that the C02 laser can be used by eventual substitute of suture.
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Pós-graduação em Química - IQ
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Pós-graduação em Odontologia - ICT
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O consumo de carne bovina pela população brasileira está relacionado a aspectos que sejam sociais ou de saúde. Além disso, pode afetar também o nosso meio ambiente, aumentando impactos ambientais. Em se tratando do Brasil, temos uma grande demanda deste alimento, influenciada pelos hábitos alimentares da população, exigindo, por conseguinte, uma grande produção. Através da construção de cenários e modelagem ambiental, este trabalho avaliou algumas das consequências ambientais da pecuária de corte no Brasil. Para tanto, usamos estimativas de consumo da população, produção da carne bovina e também de valores que relacionem o uso da terra com as emissões de gás carbônico para avaliar os problemas ambientais. Contabilizamos as emissões de gases de efeito estufa associadas as mudanças de uso da terra, fermentação entérica e o manejo de dejetos do gado bovino. Obtive que em alguns cenários extremistas como o Con2a as emissões foram no total de 1,77 PgCO2e anualmente. Enquanto no cenário nacional obtive um total de 1,2 PgCO2e das emissões anuais associadas a todos os seus setores. Em nossos resultados notamos a forte influência do nível de consumo de carne e do sistema de manejo nas emissões de gases efeito estufa dos cenários estudados
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Environrnental issues are in focus lately, mainly due to climate change that have been registered in recent decades. Some of these changes are attributed to the increased atmospheric concentration of greenhouse gases induce, main1y due to anthropogenic emissions. These gases act by absorbing heat in the form of electromagnetic radiation emitted by the planet, and after a time interval, reissuing such radiation in various directions, including back to the surface, causing overheating of the same. Projections indicate that climate change wiIl tend to increase even more. Because of this, in recent years a number of studies are being conducted on the dynamics of inducers of greenhouse gases, especially C02, because that is primarily responsible for the development of that phenomenon. To better understand the flow of C02 are studied specific areas, as regions bordering the forests, soils that are under preparation for agriculture, urban areas, among others. Forests are an important sink for C02, because during the process of photosynthesis, this molecule is captured and used to obtain glucose. Thus, studies of the regions bordering the forests contribute enough to the understanding of the dynamics of C02. Because it requires a large amount of factors, the concentration of CO2 in a given location is very variable and this makes it much more difficult to understand their dynamics and, consequently, the action of the enhanced greenhouse effect. Being a relatively new area of study, there are many controversies about the consequences of the greenhouse effect, so that the community does not believe that climate change resulting from human action. According to them, such changes are merely natural phenomena and periodicals
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This paper proposes an analysis of two major polluting elements of the atmosphere of São Paulo city, carbon monoxide (CO) and sulfur dioxide (SO2). This study was performed through analysis of data on the quality of air, by means of published reports and records obtained by experiment using measuring rate monitor for CO2. Atmospheric data were collected and sorted. From this work it was possible to identify the concentration of carbon dioxide in the center of São Paulo on September 14, 2012 using the infrared gas analyzer (IRGA). From the ratios of carbon monoxide and sulfur dioxide spatially analyzed could identify major emitters by comparing records of pollutants and their origin. The analysis makes it possible to map the intensity of air pollution in urban areas, identifying the polluting elements, their issuers and thereby contributes to the current understanding of atmospheric features, bringing a geographical spatial analysis of air pollutants in São Paulo, contributing to awareness of vulnerabilities, enabling a useful tool for planning and maintenance of the urban environment related public policies
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Pós-graduação em Agronomia (Produção Vegetal) - FCAV