矿山废弃物中重金属污染行为及其对白菜品质的影响

综合运用环境地球化学、土壤学、生态学和统计学的方法开展了矿山废弃物尾矿石的堆置对土壤造成的污染以及矿区土壤重金属污染对白菜（Brassica Chinensis）的卫生品质和营养品质的影响研究。静态培养试验和动力学淋溶试验证明：在环境因素（如降水）的作用下，尾矿石的堆置将对下伏土壤的重金属含量产生长久影响，随着降水量以及酸度的增加，土壤中Cu、Cd、Pb、Zn的全量和有效态含量都有所升高并且土层间的差异减小。有机酸能不同程度地促进土壤中的重金属转化为有效态，增强重金属的生物有效性；多元梭酸比一元梭酸的转化率高。另外，有机酸对重金属的转化作用随其浓度的增大而增强，在低温范围内，随温度的升高而增加。通过网室盆栽试验，研究了土壤受Cu、Cd、Pb，Zn单一重金属污染后对大白菜吸收Cu、Cd、Pb、Zn以及植物体内粗纤维和维生素C含量的影响；同时还进一步对Cd-P交互作用影响大白菜吸收Cd、P以及植物体内粗纤维和维生素C含量的情况进行了研究，结果表明大白菜从污染的土壤吸收重金属与土壤中目标元素的含量呈极显著正相关，对非目标重金属的吸收情况复杂，因不同元素间的相互作用机制而异；白菜体内粗纤维和抗坏血酸含量随土壤重金属浓度的增加而降低，它们之间呈极显著的负相关关系。在采用大白菜进行高等植物毒性试验的基础上，首次运用典型相关分析方法对Cu、Cd、Pb、Zn复合污染土壤的生态毒性进行了评价，分别建立了由4元素共同组成的复合污染土壤毒性的线性组合函数和由芽生物量抑制率和根伸长抑制率组成的植物学表征的线性组合函数，并计算了其第一典型变量Toxl（土壤毒性）和BloL（植物学表征）之间的相关系数为0.94（p＜0.01）。典型相关分析是介质毒性评价的有效方法之一。

Determination of organophosphate and carbamate pesticides based on enzyme inhibition using a pH-sensitive fluorescence probe

A flow injection system for the determination of organophosphate and carbamate pesticides is described. A sensitive fluorescence probe was synthesized and used as the pH indicator to detect the inhibition of the enzyme acetylcholinesterase (ACNE). The percentage inhibition of enzyme activity is correlated to the pesticide concentration. Several parameters influencing the performance of the system are discussed. The detection limits of 3.5, 50, 12 and 25 mug/l for carbofuran, carbaryl, paraoxon and dichlorvos, in pure water, respectively were achieved with an incubation time of 10 min. A complete cycle of analysis, including incubation time, took 14 min. The detection system has been applied to the determination of carbofuran in spiked vegetable juices (Chinese cabbage and cole), achieving recovery values between 93.2 and 107% for Chinese cabbage juice and 108 and 118% for cole juice at the different concentration levels assayed. (C) 2004 Elsevier B.V. All rights reserved.

有机钾肥在日光温室蔬菜上的应用效果研究

对陕北黄土高原日光温室大棚蔬菜黄瓜、大青菜、油麦菜和西芹进行了叶面喷施富万钾有机钾肥的田间试验研究。结果表明,在日光温室大棚蔬菜上施用有机钾肥,黄瓜植株高度、叶片数、茎粗、叶面积、瓜长均增加。大青菜的茎粗增长44%。油麦菜的株高、茎粗、地上植株、地下根重、总生物量均明显增加。西芹的株高、茎粗、地上植株、地下根重以及总生物量增加。富万钾有机钾肥能明显促进蔬菜生长,提高产量。

甘蓝(Brassica oleracea L. var. capitata L.)富集铊的环境地球化学研究

通过对甘蓝进行品种差异、亚细胞分析、根际分泌物提取污染土壤中的铊、营养元素添加以及野外甘蓝样品采集分析，结合地球化学理论。分析了甘蓝对铊吸收富集的机理，并得出以下几点结论： (1) 甘蓝叶、根及茎对铊的吸收存在着明显差异，表明在面临土壤铊胁迫时，叶是铊的主要储存部位，而根和茎主要起到了转运作用。甘蓝中铊含量的升高导致了对钙和镁吸收能力的提高。不同品种甘蓝之间的吸收能力差别不大，通过选择种植对铊吸收能力小的甘蓝来控制铊的食物链危害是不可行的。此外，还应该避免在高铊土壤地区种植甘蓝。 (2) 高达92%的铊存在于甘蓝叶细胞液组分中，表明细胞液组分是铊在甘蓝叶细胞中的一个重要储存部位。但是在不同品种甘蓝叶中，铊的亚细胞分布形态没有显著差异，在甘蓝面对铊胁迫时，其叶细胞器组分中铊含量始终维持很低的含量。甘蓝对铊的解毒机制很可能就是通过在细胞内的区隔化作用(compartmentalization)，把进入体内的铊结合到细胞液组分以及细胞壁上，从而减少了铊对重要细胞器官的损伤。铊在甘蓝叶各亚细胞组分中的分配与常量元素存在一定的关系。在甘蓝叶细胞内，Tl+往细胞液组分中的传输很有可能是通过Na+/K+/2Cl–联合传输机制、Ca2+活化的钾离子通道以及一些需Mg2+或Mn2+的K+活化酶完成的。需要Mn2+参与的K+活化酶可能对于铊往细胞器中的转移起到了主导作用。在细胞壁中，很可能Ca2+活化的K+通道或者是某些特定的需要Mn2+的K+活化酶对铊的迁移或固定起了影响作用。 (3) 随着氮、磷、钾营养元素的加入，甘蓝地上部的生物量有一定程度的上升。影响主次因素依次均为氮>磷>钾。随着氮、磷、钾营养元素的加入，甘蓝地上部和地下部的铊含量并没有上升，而是有一定程度的下降。甘蓝地上部中铊含量的影响主次因素依次为磷>氮>钾，甘蓝地下部中铊含量的影响主次因素依次为氮>磷>钾。氮、磷、钾营养元素的加入都提高了甘蓝对铊的吸收量。甘蓝对铊吸收量的影响主次因素依次均为氮>磷>钾。因此我们认为，氮，磷，钾的加入显著提高了甘蓝生物量和铊的吸收量，但是随之而来的生物稀释效应，导致了甘蓝地上部和地下部含量的降低。运用铊累积量来判断营养元素对甘蓝吸收铊的影响更为客观和可靠。 (4) 通过对比蒸馏水和根际分泌物提取液对污染土壤中铊的提取能力，发现甘蓝根际分泌物提取液(root exudates)对污染土壤中的铊具有明显的活化作用。提取液的pH和土壤铊的提取率存在一定的正相关(R2=0.1659)，也就是说提取液的pH与其对污染土壤中铊的提取能力成正比。但是甘蓝体内各部分铊含量与其根际分泌物提取液对土壤铊的提取率没有任何关系，表明大量的植物非必需元素铊进入甘蓝后，并没有对其根际分泌物的产生任何影响。土壤pH越高，生长的甘蓝的根际分泌物提取液对土壤提取率就越高，甘蓝分泌物提取液对铊的提取率升高可以补偿由于土壤pH升高而造成的水溶态存在的铊减少。 (5) 铊在甘蓝叶片和叶柄中的分布状况为老叶叶片>新叶叶片>老叶叶柄>新叶叶柄，表明叶柄也是运输铊的一个重要器官。但是叶柄对铊的转运能力并没有茎那么强烈，而叶片才是甘蓝中最主要的铊储存部位。铊在根、茎、老叶和新叶中亚细胞的分布均为细胞液>>细胞壁>细胞器，这和前期室内温室培养甘蓝叶片中的分布结果是一致的。根据植物采矿经济理论的计算结果，很显然甘蓝可以成为土壤铊污染的植物修复和采矿的备选对象。

Inseticidas para o controle de tracas-das-cruciferas: avaliacao da eficiencia, resistencia e impacto sobre inimigos naturais.

1998

Previsao da eficiencia de inseticidas para o controle da traca-das-cruciferas atraves do uso de doses discriminantes.

2000

Efecto de la temperatura sobre el pulgón del repollo (Brevicoryne brassicae L.) (Homóptera : Aphidoidea)

p.99-103

Assessment of the nutritional value of wild leafy vegetables consumed in the Buhera District of Zimbabwe: a preliminary study

Wild leafy vegetables play a vital role in the livelihoods of many communities in Africa. The focus of this study was to investigate the nutritional value of wild vegetables commonly consumed by the people of Buhera District in the Manicaland province of Zimbabwe. A variety of vegetables including Amaranthus hybridus, Cleome gynandra, Bidens pilosa, Corchorus tridens, and Adansonia digitata were collected during a survey in Buhera District. Samples were processed employing traditional methods of cooking and drying, then subjected to proximate and micronutrient analyses. The results indicate that these vegetables were particularly high in calcium, iron, and vitamin C. Compared with Brassica napus (rape), Amaranthus hybridus contained twice the amount of calcium, with other nutrients almost in the same range. Compared with Spinacia oleracea (spinach), Amaranthus hybridus contained three times more vitamin C (44 mg/100 g). Calcium levels were 530 mg/100 g. Amaranthus hybridus was also found to contain 7, 13, and 20 times more vitamin C, calcium, and iron respectively compared with Lactuca sativa (lettuce). Cleome gynandra contained 14 mg/100 g, 115 mg/100 g, 9 mg/100 g of vitamin C, calcium, and iron respectively. Bidens pilosa was found to be a valuable source of vitamin C (63 mg/100 g), iron (15 mg/100 g), and zinc (19 mg/100 g), compared with Brassica oleracea (cabbage). The leaves of Corchorus tridens were an excellent source of vitamin C (78 mg/100 g), calcium (380 mg/100 g), and iron (8 mg/100 g). The Adansonia digitata leaves were also rich in vitamin C (55 mg/100 g), iron (23 mg/ 100 g), and calcium (400 mg/100 g). Based on these nutrient contents, the above vegetables will have potential benefits as part of feeding programmes, as well as their promotion as part of composite diet for vulnerable groups.

New wild Brassica oleracea L. germplasm at its western distribution limit in the Iberian Peninsula

An exploration and collection mission for wild Brassica oleracea populations was carried out in spring and summer of 2013. The aim of this collection was to expand the number of accessions of wild Brassica oleracea available for basic and applied research in plant breeding. In this paper we report a new accession of wild Brassica oleracea in an unexplored coastal area of Galicia, NW Iberian Peninsula. Details of population ecology and vegetation, soil, climate and geographic data were recorded for this population. The “Endangered” threat category for the region is proposed, and actions for in situ and ex situ conservation are proposed. Seeds will be added to the germplasm collections of University of Santiago de Compostela and Misión Biológica de Galicia (CSIC) for further research on diverse aspects of the dynamics and ecophysiology of the population along with characterization and evaluation of useful traits.

Polycyclic aromatic hydrocarbons (PAHS) (I): Measures of prevention and control

Measures of prevention and control against polycyclic aromatic hydrocarbons (PAHs) focus on an official food control, a code of best practice to reduce PAHs levels by controlling industry and in the development of a chemopreventive strategy. Regulation (EU) 835/2011 establishes maximum levels of PAHs for each food group. In addition, Regulations (EU) 333/2007 and 836/2011 set up the methods of sampling and analysis for its official control. Scientific studies prove that the chemopreventive strategy is effective against these genotoxic compounds effects. Most chemopreventive compounds studied with proven protective effects against PAHs are found in fruit and vegetables.

Contribution of different vegetable types to exogenous nitrate and nitrite exposure

This study reports the levels of nitrate and nitrite of 34 vegetable samples, including different varieties of cabbage, lettuce, spinaches, parsley and turnips, collected in several locations of an intensive agricultural area (Modivas, Vila do Conde, northern Portugal). Nitrate levels ranged between 54 and 2440 mg NO-3 kg-1, while nitrite levels ranged between 1.1 and 57 mg NO-2 kg-1. The maximum residue levels established for nitrate in spinach and lettuce samples were not exceeded. Nitrate and nitrite levels reported in the literature for the same type of samples are reviewed, as well as the contribution of vegetables to nitrate and nitrite dietary exposure of populations.

Modeling Vegetable Fractals by means of Fractional-order Equations

This paper characterizes four ‘fractal vegetables’: (i) cauliflower (brassica oleracea var. Botrytis); (ii) broccoli (brassica oleracea var. italica); (iii) round cabbage (brassica oleracea var. capitata) and (iv) Brussels sprout (brassica oleracea var. gemmifera), by means of electrical impedance spectroscopy and fractional calculus tools. Experimental data is approximated using fractional-order models and the corresponding parameters are determined with a genetic algorithm. The Havriliak-Negami five-parameter model fits well into the data, demonstrating that classical formulae can constitute simple and reliable models to characterize biological structures.

Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet

The effect of boiling (10 minutes) on eleven green vegetables frequently consumed in the Mediterranean diet was evaluated. For that, some physicochemical parameters and the contents of vitamin C, phenolics and carotenoids, as well as the antioxidant activity, were determined in raw and boiled samples. The raw vegetables analysed in this study were good sources of vitamin C, carotenoids and phenolic compounds, with contents ranging from 10.6 to 255.1 mg/100 g, 0.03 to 3.29 mg/100 g and 202.9 to 1010.7 mg/100 g, respectively. Boiling promoted losses in different extensions considering both the different bioactive compounds and the distinct vegetables analysed. Contrary to phenolics (more resistant), vitamin C was the most affected compound. Boiling also originated significant losses in the antioxidant activity of the vegetables. Considering all the parameters analysed, the vegetables most affected by boiling were broccoli and lettuce. The least affected ones were collard and tronchuda cabbage.

Feeding and oviposition preferences of the diamondback moth Plutella xylostella (Lepidoptera: Plutellidae) on six Brassicaceae host plant species

Plutella xylostella (diamondback moth, DBM) is a globally distributed Lepidopteran that feeds and oviposits almost exclusively on plants in the Brassicaceae family. DBM disperses from the southern United States and Mexico into Canada in the spring and summer. Establishment of DBM in Ontario is partially dependent upon the quantity and quality of host plants available and the preference of DBM for different hosts. Host plants include many crops such as broccoli, canola and cabbage, as well as landscape ornamentals and wild plants. It has previously been established that DBM are attracted to host plants by chemicals, specifically glucosinolates. I examined the preference of DBM among crop, wild and ornamental host plant species and how preference varies with insect life stage (3rd and 4th instar larvae and adults). Experiments included exposing DBM larvae from five populations coming from different locations in Canada to six Brassicaceae species and evaluating the preferences and weight gain over one hour. Then adult females were exposed to these same plant species and their oviposition preferences were examined. Populations from Alberta, Saskatchewan and Ontario were compared to assess differences in preference associated with geographic region or species of host plant. The ultimate goal of my study was to understand the potential of various Brassicaceae species to act as reservoirs to sustain and promote population growth of DBM, as well as sinks that may decrease DBM abundance. Results showed that garden cress (Lepidium sativum) was highly preferred over other species (wintercress, black mustard, aubretia, broccoli and ornamental kale) for both food and oviposition sources. Previous studies report that garden cress contains saponins, chemicals shown to be toxic to developing DBM larvae, however no studies have yet shown a preference for garden cress. These results provide information on a novel host plant with the potential to control DBM population growth. No difference in preferences was found among populations of DBM from various sources in Canada.

Étude de l’impact de la température et de l’humidité sur la survie et la dynamique de la ponte de la mouche du chou (Delia radicum L.)

Réalisé en cotutellle avec Gaétan Bourgeois et avec la participation de Guy Boivin, d'Agriculture et Agroalimentaire Canada, du Centre de Recherche et Développement en Horticulture à Saint-Jean-sur-Richelieu, QC J3B 3E6, Canada