656 resultados para RATION
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Suspended publication with v. 9, no. 423, Aug. 1, 1914 (année 9) and resumed publication with v. 10, no. 424, Jan. 3, 1925 (année 20)
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At head of title: Fédération internationale de laiterie.
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Translation of v. 11-13 of: Histoire de la Confédération suisse.
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Reprint. Originally published: Bruxelles : A. van Dale, 1846.
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"Extrait des Mémoires de l'Académie de Stanislas (Société royale des sciences, lettres et arts de Nancy."
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"Bibliographie de la botanique horticole en Belgique au XIXe siècle": p.[xx]-xxiv.
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t. 1. Riouffe, H. Mémoires d'un détenu. Paris de l'Épinard, J. L'humanité méconnue. L'incarcération et les terreurs paniques de Beaumarchais. Tableau historique de la maison Lazare. Éclaircissemens historiques et pièces officielles.--t. 2. [Coittant] Maison d'arrêt de Port-Libre. Luxembourg. Précis historique sur la maison d'arrêt de la rue de Sèvres. Madelonnettes. La Mairie, La Force et Le Plessis. Voyage de cent trent-deux Nantais envoyés à Paris par le Comité révolutionnaire de Nantes. Les horreurs des prisons d'Arras. Relation de ce qu'ont souffert pour la religion les prêtres français inserméntés, déportés en 1794 dans la rade de l'ile d'Aix, près Rochefort. Éclaircissemens historiques et pièces officielles.
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"Numéro spécial de la Revue de métaphysique et de morale (avril-juin 1921)."
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Mode of access: Internet.
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At head of title: Fédération des industriels et commerçants français.
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Description based on: T. 59, no. 10-11 (oct.-dec. 1978); title from cover.
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Includes bibliographical references and index.
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Also published in English and German eds.
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Description based on: 20 janv. 1922.
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in two feeding experiments male and mixed-sex broiler chicks were offered diets based on sorghum and a wheat-sorghum blend with two tiers of nutrient specifications, without and with microbial phytase (600 and 800 FTU/kg), from 7-25 and 1-42 days post-hatch, respectively. The nutrient specifications for protein, amino acids, energy density and phosphorus (P) of standard diets were reduced to formulate the modified diets on a least-cost basis. Calculated differences in nutrient specifications between standard and modified diets ranged from 14.3 to 17.1 g/kg crude protein, 0.24 to 0.40 MJ/kg apparent metabolisable energy (AME) and 1.06 to 1.20 g/kg available P. In both experiments, reduced nutrient specifications had a negative impact on growth rates and feed efficiency and phytase supplementation had a positive influence on growth performance and protein efficiency ratios (PER). Phytase addition to the less expensive, modified diets either partially or entirely compensated for reduced growth performance and, consequently, feed costs per kg of live weight gain were reduced. In Experiment 1, phytase increased (p<0.001) nitrogen-corrected AME (AMEn) from 15.39 to 15.89 MJ/kg dry matter. For nitrogen (N) retention there was an interaction (p<0.05) between diet type and phytase as the effects of phytase on N retention were more pronounced in the modified diets, with an increase from 0.512 to 0.561. These results demonstrate the positive effects of phytase on protein and energy utilisation, in addition to its established liberation of phytate-bound P and illustrate the feasibility of assigning nutrient replacement values to the feed enzyme for consideration in least-cost ration formulations. Further work is, however, required to define the most appropriate reductions in nutrient specifications in association with phytase supplementation.