Estabilização de enzimas: uma abordagem

Enzyme stabilization is one critic point in basic and applied enzymology. The increasing interest in applying enzymes in industrial processes has fostered the search for biocatalysts with new properties or extreme stability. Enzyme stabilization can be achieved by different methods: isolating enzyme variants from organisms living in appropriate extreme environments (extremozymes), by protein engineering, chemical modification, use of additives, immobilization. This brief review aims to give a better understanding of those methods employed for enzyme stabilization.

Bacillus subtilis na qualidade dos pintinhos ao nascer, desempenho e características intestinais dos frangos

Pós-graduação em Zootecnia - FCAV

Percepção de risco sanitário na bovinocultura de corte no estado de São Paulo

Pós-graduação em Medicina Veterinária - FCAV

Uso de probiótico e óleos essenciais na ração sobre a microbiota intestinal, atividade de enzimas digestivas e a expressão de genes relacionados aos processos de digestão e absorção de nutrientes em frangos

Pós-graduação em Zootecnia - FCAV

Parâmetros genéticos para integridade óssea do fêmur e estudo da associação dos genes runx2 e tnfs11 em frangos de corte

Pós-graduação em Genética e Melhoramento Animal - FCAV

Cromatografia Verde

Sustainability is the ability of human beings interact with the world, preserving the environment to not compromise the natural resources of future generations. This is the main goal of Green Chemistry, which is based on twelve basic principles. One of its branches, the Green Analytical Chemistry, apply these principles in their techniques, such as Green Chromatography. The aim of this study was to do a brief literature review on some chromatographic techniques (Gas Chromatography, High Performance Liquid Chromatography, High Temperature Liquid Chromatography, Ultra Pressure Liquid Chromatograph, Micro Liquid Chromatography and Super Critical Chromatography) and measure their impact on the environment

Inserção de conceitos de química verde nos componentes curriculares de laboratório de química geral

Purpose of this monograph is a critical review of articles and publications worldwide. The insertion of green chemistry concepts in the curriculum components of general chemistry lab, plays a fundamental role in the early years of a Chemistry course towards early embed the philosophy of green chemistry. The fundamental concepts of green chemistry are highlighted in order to present the huge number of challenges in developing new chemistry l in research, industry and education. The practice of a chemical that takes into account ethical environmental attitudes thought since the formation of professionals, may lead to adoption of technical microscale, replacement of toxic agents, reduction of waste generation, etc. who snore a lot with the concept of sustainability

Oxidação de carboidratos via catálise metálica não enzimática para aplicação em sensores

This work has main aim of is to propose the synthesis and characterization of nanostructured materials for oxidation of carbohydrates such as glucose, with non-enzymatic catalysis. The proposed pathway of synthesis of metal catalysts is the polyol method and techniques of physical characterization proposals for analysis of prepared catalyst pass through diffraction technique of ray-x (DRX), scanning electron microscopy (SEM) and Energy Dispersive Spectroscopy ray-x (EDX). Technical proposals for the electrochemical characterization of the synthesized catalysts are Cyclic voltammetry (CV) and differential pulse voltammetry (DPV). The prospects of this work are compared by the catalytic activity of the sensor designed with non-enzymatic sensors and biosensors also known in the literature

Qualidade de filés de tilápia alimentadas com pigmentante de origem bacteriana: Thiago Luís Magnani Grassi. -

Pós-graduação em Ciência Animal - FMVA

Probiótico e ácidos orgânicos na alimentação inicial de frangos de corte: Desempenho zootécnico, morfometria e microbiologia intestinal

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Eficácia de óleos minerais aplicados como adjuvantes auxiliando na selitividade de herbicidas na cultura de cana-de-açúcar

Pós-graduação em Agronomia - FEIS

Biodessulfurização do biogás gerado no processo de digestão anaeróbia da estação de tratamento de efluentes de uma indústria cervejeira

Pós-graduação em Química - IQ

Nanotubos óxidos aplicados a resinas compostas fotoativadas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Lipases microbianas: produção, propriedades e aplicações biotecnológicas

Conselho Nacional de Desenvolvimento Científico e Tecnológico(CNPq)

Influence of genotype-environment interaction on the classification of Nellore bulls in Southern Brazil

The aim of this study was to assess the occurrence of genotype-environment interaction, as well as its effects on the magnitude of genetic parameters and the classification of Nellore breeding bulls for the trait adjusted weight at 205 days (W205) on Southern Brazil. The components of (co)variance were estimated by Bayesian inference, using a linear-linear animal model in a bi-trait analysis. The proposed model for the analyses considers as random the direct additive genetic and maternal effects and residual effects, and as fixed effects the contemporary groups, sex, season of birth and weighing, and calving age as covariable (linear and quadratic effects). The a posteriori mean estimates of the direct heritabilities for W205 in the three States varied from 0.24 in Paraná (PR) to 0.34 in Santa Catarina (SC). The estimates of maternal heritability varied from 0.23 in SC and Rio Grande do Sul (RS) to 0.28 in PR. The a posteriori mean distributions of the genetic correlation varied from 0.52 between SC and RS, to 0.84 between PR and RS, suggesting that the best breeding bulls in SC are not the same as in RS.