995 resultados para Águas pretas


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The Archaeological Dark Earth (ADE) soils are characterized by its high fertility, dark color, and presence of pottery fragments. Regarding the formation of ADE, the most widely accepted hypothesis is that anthropogenic processes involving pre-Columbian populations made them. The purpose of this study is to characterize ADE units located in the Southern Amazon Region, in the cities of Apuí and Manicoré. Seven ADE sites were selected, trenches opened and the soil profiles characterized morphologically. Then, samples of each horizon were collected for analyses of the following physical and chemical properties: particle size, water-dispersible clay, flocculation, soil bulk density, particle density, total porosity, pH in water and KCl solutions, Ca2+, Mg2+, K+, Al3+, available P, H+Al, and organic C. Also, total oxides, free oxides and amorphous forms were analyzed. The texture of the anthropic A horizon ranged from sandy loam to clay loam. The pottery fragments and lithic material were found in similar quantities and at similar depths in the A horizons of the studied soil profiles, suggesting some similarity between the anthropogenic factors of formation. The anthropic horizons of profiles P3, P4, and P7 had a eutrophic character and high to very high levels of available phosphorus, compared to P1, P2, P5, and P6, indicating the heterogeneity of the ADEs.

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Agriculture is an activity in which there is the possibility of using lower quality water and reuse appears as an alternative for irrigation. However, the negative environmental effects of reuse must be understood. The objective of the present work was to verify the potential of groundwater contamination by nitrogen duo to drip irrigation with effluent from domestic wastewater treatment. Three crop cycles of lettuce cv. Raider were conducted, the first between October and November 2009, the second in April and May 2010 and the third one in June and July 2010. The use of effluents was compared with potable water at accumulated water depths of 98.8 mm for the first, 98.4 mm for the second and 119 mm for the third cycle. Soil percolate concentrations of nitrate, nitrite and ammonia were studied at 0.25 m and 0.50 m depths in a completely randomized design. Percolate concentrations of nitrite and ammonia in soil irrigated with effluents showed no groundwater contamination risk. Nitrate however, caused concern, albeit with similar concentrations for both effluent and potable water.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Stranding of oceanic-pelagic elasmo branchs in the southeastern Brazil are reported. Data comes from animals observed in the coast of São Paulo state, between 1999 and 2012. Nine individuals of two species were recorded: Pteroplatytrygon violacea (n = 5; mostly during the winter) and Isurus oxyrinchus (n = 4; two in the winter and two in the summer). For P. violacea the strandings restricted to the austral winter suggest that the species follows the intrusion of high temperatures water masses recorded in southeastern Brazil during this season, bringing some individuals to shallow waters. For I. oxyrinchus is possible that individuals escaped from hooks of the commercial pelagic long line fishery and suffered injuries in the esophagus and in the gastric wall, stranding due to difficulties in locomotion and feeding. As these stranded sharks were not necropsied and only two animals were observed during the austral summer, we cannot exclude other causes of beaching such diseases or the intrusion of cold water masses in the continental shelf during this season.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Ciências Biológicas (Biologia Celular e Molecular) - IBRC

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Pós-graduação em Ciências Biológicas (Biologia Celular e Molecular) - IBRC

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Ciências Biológicas (Biologia Celular e Molecular) - IBRC

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Ciência Animal - FMVA

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Pós-graduação em Alimentos e Nutrição - FCFAR