Intelligente Regelung von nichtlinearen elektromechanischen Systemen

Magdeburg, Univ., Fak. für Elektrotechnik und Informationstechnik, Diss., 2011

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Nutrição mineral do mamoeiro (Carica papaya L.): II - deficiência de boro em condições de campo e casa de vegetação

Com o objetivo de caracterizar a deficiência de boro no mamoeiro (Carica papaya L.) em condições de casa de vegetação e correlacionar com o problema que ocorre em condições de campo, conhecido como "careca do mamoeiro" ou "queda do chapéu", foram instalados dois ensaios. O primeiro foi conduzido em condições de campo no município de Botucatu, SP., em um solo pertencente ao grande grupo Terra Roxa Estruturada e de clima Cf.b.. O segundo ensaio foi conduzido em condições de casa de vegetação e soluções nutritivas. Os autores descrevem os sintomas de deficiência de boro em mamoeiro e correlacionam o problema conhecido como "careca do mamoeiro", com a deficiência de boro.

Nutrient deficiencies in apple plants (Pyrus malus L.)

A trial was carried out with one year old 'Ohio Beauty apples (grafted on 'Doucin'), grown on sand cu1ture, receining nutrient solutions lacking the following nutrients at the time: N, P, K, Ca, Mg, S, and B. The main conclusions are as follows: as the adequate and inadequate levels from leaf analysis were, respectively: N -2.22 and 1.53%, P - 0,17 and 0.05%, K - 1.32 and 0.33%; Ca -0.9.4 and 0.52%, Mg - 0.37 and 0.06%; S -0.18 and 0.08%; B -62 and 2k ppm.

Absorption and nutrient concentration in apple (Pyrus mains L.)

In order to obtain the following informations: a) dry matter production and extraction of nutrients by the fruits at different ages; b) dry matter production and extraction of nutrient by the leaves and "trunk + branches" collected at the flowering stage; c) dry matter production and export of nutrients by pruning (leaves and branches) at the begining dormant stage; A trial was conducted on Latossolo Vermelho Escuro Orto group (Orthox) at Buri, São Paulo State, Brazil. The material was collected from 'Ohio Beauty' and 'Brazil' apples grafted on 'Doucin' 1-2; 3-4; 4-5 and 6-7 years old. The main conclusions were as follows: a) differences were observed on dry matter production by two varieties at the different stages of growth; b) differences were also observed between the two varieties on the matter production in the leaves and "trunk + branches" at the flowering stage, as well as by the leaves and branches pruned at the begining of dormant stages; c) differences were observed betwen the two varieties concerning to nutrient concentration (on dry matter basis) on the fruits collected at different stages of growth. Same results were observed on leaves and "trunk + branches" collected at flowering period; d) differences were observed on the exportation of the nutrients referring to growth period of fruit; e) at the flowering and dormant period, differences were observed on the contents of nutrients in the leaves, 'trunk + branches', on the two varieties; f) the nutrient exportation by the fruits obyed the following order: K>N>P>S>Ca>Mg>Fe>B > Cu > Mn > Zn > Mo; g) the nutrient extration by the aerial part the apple trees obyed the following order: N > K > Ca > Mg > P > S > Fe > B > Cu = Mn = Zn.

Growth and exportation of nutrients by apple fruits

In order to obtain informations concerning the dry matter production and extraction of nutrients by the fruits of the varieties 'Ohio Beauty' and 'Brasil', a trial was conducted on a Latossol Vermelho Escuro-Orto (USTOX) at Buri , State of São Paulo, Brazil. The fruits were collected from trees grafted on 'Doucin' being 1-2; 3-4; 4-5, and 6-7 years old. Chemical analysis were run on the fruits for: N, P, K, Ca, Mg, S, B, Cu, Fe, Mn, Zn, and Mo; as well for the dry mat ter production. The main conclusions are as follows: a) differences were observed on dry matter production of fruits by the two varieties at the different stages of growth; b) differences were observed on exportation of nutrients between the two varieties concerning the fruit growth period- the nutrient exportation by the fruits obeyed following order: K>N>P>S>Ca>Mg>Fe>B > Cu > Mn > Zn > Mo.

Dry matter production and nutrient exportation by pruned leaves and branches of apple trees

A trial was conducted on Latossol Vermelho Escuro Orto (Orthox) at Buri, State of São Paulo, Brazil. The material was collected from 'Ohio Beauty¹ and 'Brasil¹ apples trees grafted on 'Doucin'; the trees were 3-4, 4-5 and 6-7 years old. The authors concluded that at the dormant period differen ces were observed on the dry matter production as well on the nutrients exported by the leaves and branches of the two varieties. Branches exported higher amounts of P, Ca, B, Cu and Zn. Larger quantities of N, P and Mn were exported by the 1 eaves.

Concentration of nutrients in the apple fruits at different ages

On an apple grove situated at Buri, State of São Paulo, fruits were collected from trees 1-2; 3-4; 4-5, and 6 - 7 years old. The fruits were analysed for N, P, K, Ca, Mg, S, B, Cu, Fe, Mn and Zn. The authors concluded: a) the concentrations of the nutrients in the fruits differ according to the variety, age of the tree and age of the fruit; b) the concentrations of nutrients decrease with aging of the fruits; c) the concentrations of the macronutrients obey the following order: N>K>P>Ca>S> Mg; d) for the micronutrients, the following order was ob -served: Fe > B > Mn > Cu > Zn.

Resposta do sorgo sacarino (Sorghum bicolor (L.) Moench) ao emprego de fontes e doses de fósforo em condições de casa de vegetação: I. Latossolo vermelho escuro

Foi estudada a eficiência do fosfato de Catalão, (FG), como fornecedor de P para o sorgo sacarino comparando-a com a do super triplo (ST) em LEa do Estado de Goiás. Usaram-se doses de P2O5, em presença e ausência de calagem. O efeito residual foi estimado em 2 cultivos sucessivos. Foram obtidas as seguintes conclusões principais: o ST mostrou-se uma fonte de P2O5 superior ao FG; a calagem aumentou o aproveitamento do FG; a produção de matéria seca não foi influenciada pelo método de aplicação do PG; a absorção de P foi influenciada favoravelmente pela calagem principalmente no 2° e 3° cultivos; houve correlação positiva e significativa entre P residual (Olsen) e produção; a produção de matéria seca no 2° e 3° cultivos se correlacionou mais estreitamente com o teor de Ca do que com o de P disponível no solo.