La Enfermería como grupo oprimido: las voces de las protagonistas

Es un estudio etnográfico que tuvo como objetivo analizar las relaciones de poder y dominación desde la perspectiva freireana en la enseñanza de la enfermería y su repercusión en la conformación de una identidad profesional subordinada. Participaron docentes y estudiantes de una de las escuelas universitarias de enfermería españolas y enfermeras asistenciales. Los datos fueron obtenidos por triangulación de métodos: observación participante y no participante y entrevistas. Se registraron en un cuaderno de notas de campo o en cinta magnetofonica y se analizaron mediante el método de las comparaciones constantes. Los resultados muestran mecanismos mediante los cuales las ideologías dominantes en la formación de profesionales de la salud dan forma y contenido a la subjetividad de profesoras y estudiantes dirigiéndolas hacia la conformidad y subordinación para con las prácticas establecidas en las instituciones sanitárias.

FTO genotype is associated with phenotypic variability of body mass index.

There is evidence across several species for genetic control of phenotypic variation of complex traits, such that the variance among phenotypes is genotype dependent. Understanding genetic control of variability is important in evolutionary biology, agricultural selection programmes and human medicine, yet for complex traits, no individual genetic variants associated with variance, as opposed to the mean, have been identified. Here we perform a meta-analysis of genome-wide association studies of phenotypic variation using ∼170,000 samples on height and body mass index (BMI) in human populations. We report evidence that the single nucleotide polymorphism (SNP) rs7202116 at the FTO gene locus, which is known to be associated with obesity (as measured by mean BMI for each rs7202116 genotype), is also associated with phenotypic variability. We show that the results are not due to scale effects or other artefacts, and find no other experiment-wise significant evidence for effects on variability, either at loci other than FTO for BMI or at any locus for height. The difference in variance for BMI among individuals with opposite homozygous genotypes at the FTO locus is approximately 7%, corresponding to a difference of ∼0.5 kilograms in the standard deviation of weight. Our results indicate that genetic variants can be discovered that are associated with variability, and that between-person variability in obesity can partly be explained by the genotype at the FTO locus. The results are consistent with reported FTO by environment interactions for BMI, possibly mediated by DNA methylation. Our BMI results for other SNPs and our height results for all SNPs suggest that most genetic variants, including those that influence mean height or mean BMI, are not associated with phenotypic variance, or that their effects on variability are too small to detect even with samples sizes greater than 100,000.

Correlación entre diversos cuestionarios de ansiedad y depresión

En nuestra práctica clínica observamos la insuficiencia de los cuestionarios como método diagnostico, especialmente cuando se trata de establecer diferencias cualitativas entre cuadros de angustia y depresión. Esta hipótesis se ha confirmado al realizar correlaciones entre 6 cuestionarios (tres de angustia y tres de depresión), que se administraron a 41 pacientes (28 angustiados y 13 depresivos) y observar el elevado indice de interrelaciones existentes entre ellos. Los pacientes depresivos tienden a puntuar alto, tanto en los cuestionarios de depresión como en los de angustia, mientras que los angustiados solo lo hacen en estos últimos.

L'escola normal de Barcelona: cent cinquanta anys a la recerca d'un establiment en condiciones pedagògiques

Aquest curs 1996-1997 l'Escola Normal de Mestres de Barcelona commemora els cent cinquanta anys de la seva creació en la recent inaugurada seu del Campus de la Vall d'Hebron i integrada com a Escola Universitaria de Formació del Professorat a la Divisió V. Com a centre universitari i amb la nova llei d'ordenació educativa ha ampliat els àmbits d'actuació pedagogicodocents a sectors que tradicionalment no havien estat de la seva competencia.

Comparison of citrus rooting evaluation methods using root images in soil profiles and root weight

A digitized image method was compared with a standard washing technique for measuring citrus roots in the field. Video pictures of roots were taken in a soil profile. The profile area analyzed was defined by iron rings, which were also used to remove the roots to determine their dry weight. The roots presented in the pictures were quantified using SIARCS software developed by Embrapa. The root length and area determined by digital images provided a good estimate of root quantity present in the profile.

Concentration and estimated flow of soluble non-ammonia nitrogen entering the omasum of dairy cows as influenced by different protein supplements

Selostus: Valkuaistäydennyksen vaikutus lypsylehmän pötsistä virtaavan liukoisen rehuperäisen typen pitoisuuteen ja määrään sisärehuruokinnalla

Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk

Brain oxidative processes play a major role in age-related cognitive decline, thus consumption of antioxidant-rich foods might help preserve cognition. Our aim was to assess whether consumption of antioxidant-rich foods in the Mediterranean diet relates to cognitive function in the elderly. In asymptomatic subjects at high cardiovascular risk (n = 447; 52% women; age 5580 y) enrolled in the PREDIMED study, a primary prevention dietary-intervention trial, we assessed food intake and cardiovascular risk profile, determined apolipoprotein E genotype, and used neuropsychological tests to evaluate cognitive function.We also measured urinary polyphenols as an objective biomarker of intake. Associations between energy-adjusted food consumption, urinary polyphenols, and cognitive scores were assessed by multiple linear regression models adjusted for potential confounders. Consumption of some foods was independently related to better cognitive function. The specific associations [regression coefficients (95% confidence intervals)] were: total olive oil with immediate verbal memory [0.755 (0.1511.358)]; virgin olive oil and coffee with delayed verbal memory [0.163 (0.0100.316) and 0.294 (0.0550.534), respectively];walnuts with working memory [1.191 (0.0612.322)]; and wine with Mini-Mental State Examination scores [0.252 (0.0060.496)]. Urinary polyphenols were associated with better scores in immediate verbal memory [1.208 (0.2362.180)]. Increased consumption of antioxidant-rich foods in general and of polyphenols in particular is associated with better cognitive performance in elderly subjects at high cardiovascular risk. The results reinforce the notion that Mediterranean diet components might counteract age-related cognitive decline.

Inclusion of soil erosion impacts in life cycle assessment on a global scale: application to energy crops in Spain

Purpose: Despite the fundamental role of ecosystem goods and services in sustaining human activities, there is no harmonized and internationally agreed method for including them in life cycle assessment (LCA). The main goal of this study was to develop a globally applicable and spatially resolved method for assessing land-use impacts on the erosion regulation ecosystem service.Methods: Soil erosion depends much on location. Thus, unlike conventional LCA, the endpoint method was regionalized at the grid-cell level (5 arc-minutes, approximately 10×10 km2) to reflect the spatial conditions of the site. Spatially explicit characterization factors were not further aggregated at broader spatial scales. Results and discussion: Life cycle inventory data of topsoil and topsoil organic carbon (SOC) losses were interpreted at the endpoint level in terms of the ultimate damage to soil resources and ecosystem quality. Human health damages were excluded from the assessment. The method was tested on a case study of five three-year agricultural rotations, two of them with energy crops, grown in several locations in Spain. A large variation in soil and SOC losses was recorded in the inventory step, depending on climatic and edaphic conditions. The importance of using a spatially explicit model and characterization factors is shown in the case study.Conclusions and outlook: The regionalized assessment takes into account the differences in soil erosion-related environmental impacts caused by the great variability of soils. Taking this regionalized framework as the starting point, further research should focus on testing the applicability of the method trough the complete life cycle of a product and on determining an appropriate spatial scale at which to aggregate characterization factors, in order to deal with data gaps on location of processes, especially in the background system. Additional research should also focus on improving reliability of the method by quantifying and, insofar as it is possible, reducing uncertainty.

Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption

Lettuce greenhouse experiments were carried out from March to June 2011 in order to analyze how pesticides behave from the time of application until their intake via human consumption taking into account the primary distribution of pesticides, field dissipation, and post-harvest processing. In addition, experimental conditions were used to evaluate a new dynamic plant uptake model comparing its results with the experimentally derived residues. One application of imidacloprid and two of azoxystrobin were conducted. For evaluating primary pesticide distribution, two approaches based on leaf area index and vegetation cover were used and results were compared with those obtained from a tracer test. High influence of lettuce density, growth stage and type of sprayer was observed in primary distribution showing that low densities or early growth stages implied high losses of pesticides on soil. Washed and unwashed samples of lettuce were taken and analyzed from application to harvest to evaluate removal of pesticides by food processing. Results show that residues found on the Spanish preharvest interval days were in all cases below officially set maximum residue limits, although it was observed that time between application and harvest is as important for residues as application amounts. An overall reduction of 40–60% of pesticides residues was obtained from washing lettuce. Experimentally derived residues were compared with modeled residues and deviate from 1.2 to 1.4 for imidacloprid and azoxystrobin, respectively, presenting good model predictions. Resulting human intake fractions range from... for imidacloprid to ... for azoxystrobin.

Las cooperativas de consumo en España, 1865- 1939: Un mecanismo alternativo de acceso a los alimentos

Desde su nacimiento a mediados del siglo XIX en Rochdale (Gran Bretaña), el movimiento cooperativo de consumo se expandió rápidamente por toda Europa. Conocer cómo funcionaron estas entidades puede proporcionar nuevos elementos de análisis sobre el consumo de alimentos, especialmente en aquellas regiones o ciudades donde tuvieron una mayor difusión. Las cooperativas de consumo distribuían alimentos básicos entre sus asociados, por lo que pudieron constituir un importante mecanismo de acceso a los alimentos en las primeras fases de la transición nutricional. En esta investigación se propone una primera aproximación a la evolución del cooperativismo de consumo en España entre mediados del siglo XIX y la Guerra Civil, prestando especial atención a su desarrollo cronológico y geográfico; estructura ideológica; organización y gestión interna; y a su impacto en la dieta. Las primeras conclusiones indican que el cooperativismo de consumo en España se desarrolló más tarde que en otros países de Europa, y que se localizó en las regiones más industrializadas y urbanizadas del país. Este cooperativismo estuvo inicialmente muy vinculado a las organizaciones obreras, y más tarde también bajo la influencia de la Iglesia Católica. Principalmente distribuían alimentos básicos a precios de mercado entre los asociados y sus familiares, a los que además se les ofrecían servicios de tipo asistencial, cultural y educativo. Es decir, eran cooperativas que respondían al modelo rochdaliano y que no ayudaron en gran medida a la difusión de nuevos alimentos en el marco de la transición nutricional, pero sí a mantener los niveles de vida en segmentos de población urbana con bajos ingresos que debían acceder a los productos básicos por vía monetaria.

Assessing the environmental impact of water consumption by energy crops grown in Spain

The environmental impact of the water consumption of four typical crop rotations grown in Spain, including energy crops, was analyzed and compared against Spanish agricultural and natural reference situations. The life cycle assessment (LCA) methodology was used for the assessment of the potential environmental impact of blue water (withdrawal from water bodies) and green water (uptake of soil moisture) consumption. The latter has so far been disregarded in LCA. To account for green water, two approaches have been applied: the first accounts for the difference in green water demand of the crops and a reference situation. The second is a green water scarcity index, which measures the fraction of the soil-water plant consumption to the available green water. Our results show that, if the aim is to minimize the environmental impacts of water consumption, the energy crop rotations assessed in this study were most suitable in basins in the northeast of Spain. In contrast, the energy crops grown in basins in the southeast of Spain were associated with the greatest environmental impacts. Further research into the integration of quantitative green water assessment in LCA is crucial in studies of systems with a high dependence on green water resources.