934 resultados para Text-Encoding of Medieval Manuscripts
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Originally appeared in the Atlantic monthly from Apr. to Oct. 1896 under the title: The old things.
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Leaves of plates bound throughout the text.
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Part 1, plates; pt. 2, text (1 pages ℓ., 12 pages).
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Includes household hints; samples of menus; table of seasons for foodstuffs; some recipes include wine or liquor as an ingredient; recipes for English, French, and Cuban dishes. Sample recipes: Roast goose, Codfish on toast (Cuban style), Gingerbread pudding.
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The "Report" includes the hieroglyphic text, translations of the three texts, and an essay on Ptolemee Epiphanes. The "Appendix" contains a facsimile of the demotic text and the Greek text.
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Illustrations with text.
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The text is a facsimile reproduction from the copy in the Newberry Library.
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Vols. 3-5 have imprint: Berlin, Behrend & Co.
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"Descriptions of lands in the district, and references to buildings to be provided for the Spanish invaders -- of course, churches."--Verso of t.-p.
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"With 43 Figures in the Text"
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At head of title: Annotated poems of English authors edited by the Rev. E.T. Stevens ... and the Rev. D. Morris ...
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Latin text.
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Each plate accompanied by leaf with descriptive text.
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Collection of Greek texts from 14 distinct manuscripts; 15th century and later.
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Includes bibliographies