Compilaçao de dados sobre fauna acompanhante do camarão em Moçambique

All the data that the Instituto de Investigaçā Pesqueira was able to collect relating to by-catches of shrimps are presented. The by-catches of shrimp are almost entirely comprised of fish with commercial value. In this paper the author analyzes data for areas separated according to yields obtained.

Effect of different media on the determination of the number of micro organisms in frozen prawns (shrimp)

The Indian standards Institution have recently laid down specifications for the grading of frozen shrimp of which the bacterial examination of the product forms a significant part. Work carried out in this regard in our laboratories have shown that various improvements could be made in the composition of the medium to obtain a more true picture of the total bacterial count. Changes in the medium for total bacterial count have, therefore, been suggested and the reasons for the same discussed.