992 resultados para Feasts of Valencia

Environmental friendly methods for the extraction and determination of phenolic compounds in marine samples

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Temperature and salinity variations of canary basin waters over the last nine years

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Bathymetric distribution and abundance of the king crab (chaceon affinis milne Edwards and Bouvier, 1984) off the Canary Island

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Effect of antibiotic use on the lipid and fatty acid composition of rotifer Brachionus plicatilis

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Interannual variability of CO2 parameters at the ESTOC site

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Variability of mesozooplankton and ichthyoplankton in El Hierro island, Canary Islands

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Anticyclonic rings in the Gulf of Mexico

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Trophic status and ecology of the sea urchin diadema antillarum (Philippi, 1845) in Gran Canaria island (Canary Islands)

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Advances in measuring respiratory ETS activity as a measure of potential respiration in plankton

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Combined effect of dietary a-tocopherol and n-3 HUFA on egg quality of gilthead seabream (Sparus auratus) broodstock

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The outcrop of the underlying substratum of the Maspalomas dune field (Gran Canaria, Canary Islands) : A sign of a sedimentary deficit

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Inverse modelling of salinity-temperature-depth relationships in the upper eastern north Atlantic

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Suspended poc transport and consumption in surface and deep waters of canary current: a box model study

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Green extraction methods for the determination of organochlorine and organophoisphorus pesticides in environmental marine samples

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Effect of hierarchy in aggressivenes in small groups of juveline white-seabream (Diplodus sargus cadenati De la Paz, Bauchot y Daget, 1974)

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