Search for Top Squark and Higgsino Production Using Diphoton Higgs Boson Decays

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Measurement of the properties of a Higgs boson in the four-lepton final state

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Evidence for the 125 GeV Higgs boson decaying to a pair of tau leptons

A search for a standard model Higgs boson decaying into a pair of tau leptons is performed using events recorded by the CMS experiment at the LHC in 2011 and 2012. The dataset corresponds to an integrated luminosity of 4.9 fb(-1) at a centre-of-mass energy of 7 TeV and 19.7 fb(-1) at 8 TeV. Each tau lepton decays hadronically or leptonically to an electron or a muon, leading to six different final states for the tau-lepton pair, all considered in this analysis. An excess of events is observed over the expected background contributions, with a local significance larger than 3 standard deviations for m (H) values between 115 and 130 GeV. The best fit of the observed H -> tau tau signal cross section times branching fraction for m(H) = 125 GeV is 0.78 +/- 0.27 times the standard model expectation. These observations constitute evidence for the 125 GeV Higgs boson decaying to a pair of tau leptons.

Search for Flavor-Changing Neutral Currents in Top-Quark Decays t -> Zq in pp Collisions at root s=8 TeV

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Search for a non-standard-model Higgs boson decaying to a pair of new light bosons in four-muon final states

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Flavor-changing neutral currents in the minimal 3-3-1 model revisited

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Conformal inflation from the Higgs

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Minimal composite Higgs models at the LHC

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Search for the Higgs boson H-2(0) at LHC in 3-3-1 model

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces

Tomato products are a key component of the Mediterranean diet, which is strongly related to a reduced risk of cardiovascular events. The effect of cooking time (15, 30, 45, and 60 min) and the addition of extra virgin olive oil (5 and 10%) on the phenolic content of tomato sauces was monitored using liquid chromatography coupled to tandem mass spectrometry. Concentration of phenolics in the tomato sauces decreased during the cooking process, with the exception of caffeic acid and tyrosol. The main degradation observed was the oxidation of quercetin, since the hydroxy-function at the C-ring of this flavonoid is not blocked by a sugar moiety, unlike rutin. Higher levels of virgin olive oil in tomato sauce seemed to enhance the extraction of phenolic compounds from the tomato, leading to higher phenolic contents in the sauces. Thus, the food matrix containing the phenolic compounds plays a crucial role in determining their accessibility.

Search for the associated production of the Higgs boson with a top-quark pair

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Search for neutral MSSM Higgs bosons decaying to a pair of tau leptons in pp collisions

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Pre-extrusion aromatization of a soy protein isolate using volatile compounds and flavor enhancers: Effects on physical characteristics, volatile retention and sensory characteristics of extrudates

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Constraints on the Higgs boson width from off-shell production and decay to Z-boson pairs

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Search for top-squark pairs decaying into Higgs or Z bosons in pp collisions at root s=8 TeV

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)