Poultry handbook, an encyclopedia for good management of all poultry breeds.

"Literature sources": p. ix-xiv. "Authors": p. xv-xvii.

The Book of home pets : showing how to rear and manage, in sickness and in health, birds, poultry, pigeons, rabbits, guinea-pigs, dogs, cats, squirrels, fancy mice, tortoises, bees, silkworms, ponies, donkeys, goat, inhabitants of the aquarium, etc. etc. : with a chapter on ferns /

Mode of access: Internet.

Meat, Poultry, and Egg Products Inspection Act of 1982 [microform] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, on H.R. 6062, August 17, 1982.

"Serial no. 97-AAAA."

The young woman's companion, or, Frugal housewife : containing the most approved methods of pickling, preserving, potting, collaring, confectionary, managing and colouring foreign wines and spirits, making English wines, compounds, &c., &c. : also, the art of cookery containing directions for dressing all kinds of butchers' meat, poultry, game, fish, &c., &c. : with the complete art of carving, illustrated and made plain by engravings : likewise instructions for marketing : with the theory of brewing malt liquor : to which are added directions for letter writing, drawing, painting, &c., and several valuable miscellaneous pieces.

Includes index

Every-day cookery for every family : containing nearly 1,000 receipts adapted to moderate incomes and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables : simple inexpensive instructions for making pies, puddings, tarts and all other pastry : how to pickle and preserve fruits and vegetables : suitable cookery for invalids and children : food in season and how to choose it : the best ways to make domestic wines and syrups : and ample receipts for bread, cake, soups, gravies, sauces, desserts, jellies, brandied fruits, soaps, perfumes, etc., etc. : and ample directions for carving /

"Domestic wines and liquors": p. 226-236.

The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread, cakes, fancy biscuits, ice creams and water ices, jellies, pies, puddings and custards, joints, meat pies and dishes, poultry and game, ornamental sugar work & butter-work etc. : with useful hints and instructions /

"To build an ice-house": p. [57]-58.

To identify prospects for economic development in rural America [microform] : hearings before the Subcommittee on Rural Economy and Family Farming of the Committee on Small Business, United States Senate, One Hundredth Congress, second session ... June 29, 1988, July 13, 1988.

CIS Microfiche Accession Numbers: CIS 89 S721-4

Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program [microform] : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987.

"Serial no. 100-44."

Egg Producers' Financial Protection Act of 1988 [microform] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 5086, September 22, 1988.

"Serial no. 100-107."

Review of the National Commission on Dairy Policy report, the General Accounting Office report concerning milk marketing orders, and related dairy program issues [microform] : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 17, 1988; Burlington, VT.

"Serial no. 100-103."

Rural agricultural issues in the state of Vermont [microform] : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, first session on rural economic revitalization, environmental protection, nutrition, and dairy farming, July 27, 1987--Winooski, VT.

CIS Microfiche Accession Numbers: CIS 88 S161-25

Rural architecture : being a complete description of farm houses, cottages, and out buildings, comprising wood houses, workshops, tool houses, carriage and wagon houses, stables, smoke and ash houses, ice houses, apiary or bee house, poultry houses, rabbitry, dovecote, piggery, barns and sheds for cattle, &c, &c., &c. : Together with lawns, pleasure grounds and parks; the flower, fruit, and vegetable garden. Also, useful and ornamental domestic animals for the country resident &c.,&c., &c. Also, the best method of conducting water into cattle yards and houses /

Mode of access: Internet.

The International dry-farming congress, containing: the official call of the seventh international session, and exposition, at Lethbridge, Alberta, October 19-26, 1912. The dry-farming congress--its history, its sims, its successes. The province of Alberta ... its resources, its development, its possibilities, and the agricultural and industrial districts of southern Alberta. Pub. by the Department of agriculture of the province of Alberta, and the Board of control, of the seventh International dry-farming congress.

Edited by Charles S. Hotchkiss.

A list of books on farming, homemaking and rural life; for farmers and homemakers.

Annotated and classified list.

Power farming with greater profit.

Cover-title.