1000 resultados para Pimentão - Nutrição
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Os experimentos foram desenvolvidos no ano agrícola 1999-2000, em casa de vegetação, no Departamento de Engenharia Rural da Faculdade de Ciências Agronômicas - UNESP, campus de Botucatu, SP. O objetivo foi estudar o efeito de diferentes manejos da água de irrigação e de cobertura de polietileno na superfície do solo sobre o comportamento de características morfológicas das plantas de pimentão. O pimentão híbrido Elisa foi cultivado por um período de 230 dias após o transplante das mudas (DAT). O trabalho foi composto por dois experimentos: I) manejos da irrigação nas tensões de água no solo de 50 kPa e 1500 kPa, com e sem a presença de cobertura de polietileno preto sobre a superfície do solo, para o período de 29 a 168 DAT. O delineamento experimental foi inteiramente casualizado com seis repetições, e II) aplicação de deficiência hídrica severa no solo, através da suspensão das irrigações e retirada da cobertura de polietileno do solo, no período de 169 a 230 DAT. Verificou-se que a ocorrência de deficiência hídrica severa ocasiona elevada senescência e abscisão de folhas nas plantas; o manejo da irrigação afeta as características morfológicas das plantas, entretanto, quando submetidas a ciclos consecutivos de secamento do solo, estas plantas desenvolvem características de ‘endurecimento’ aos efeitos da deficiência hídrica. A presença de cobertura polietileno na superfície do solo está associada com alterações nas relações hídricas e na morfologia das plantas.
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No presente trabalho foram avaliados os elementos ambientais: temperatura do solo, temperatura e umidade relativa do ar, nas condições de ambiente protegido (coberto com polietileno) e de campo, num período sem cultura (solo sem cobertura vegetal) e num outro com a cultura do pimentão, em anos diferentes, nas condições climáticas de Botucatu, SP. O híbrido de pimentão utilizado foi o Margarita, que apresenta frutos vermelhos quando maduros. A temperatura do solo foi monitorada por dois sensores eletrônicos instalados a 0,1m de profundidade, sendo um na condição de ambiente protegido e outro na condição de campo, e a temperatura e umidade do ar foram monitoradas por dois sensores eletrônicos instalados a 2m de altura (ambiente protegido e campo). O efeito do pimentão alterando o microclima de cultivo foi observado na temperatura do solo, que apresentou menores valores do índice no período com a cultura, uma vez que o dossel funcionou como uma barreira física que impediu que a radiação solar chegasse ao solo. Os valores encontrados para o índice da temperatura e umidade relativa do ar no período sem a cultura foram muito próximos aos encontrados no período com a cultura, não caracterizando o efeito do pimentão sobre essas variáveis.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Among the edaphic factors, those related to acidity are the ones that affect productivity, especially in tropical regions. For culture the Annonaceae, no research results that indicate the proper base saturation, nor the determination of doses, times, application methods and sources of nutrients for orchards Annonaceae in training and production in order to promote sustainability and higher yields. Given the importance and potential of commercial exploitation of Annonaceae in Brazil and, considering the limited available scientific information on liming, fertilization and nutrition of fruit plants of this family, some research has to be carried out urgently due to the effects of nutrients on productivity, fruit quality, post-harvest, tolerance to pests and diseases, etc.
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This experiment was carried out to analyze dry mass production and distribution, and the content and accumulation of macronutrients in arrowleaf sida (Sida rhombifolia) plants cultivated under mineral nutrition standard conditions. Plants grew in seven liter pots filled with sand substrate and daily irrigated with nutrient solution, under greenhouse conditions. Treatments consisted of times of evaluation (21, 35, 49, 63, 77, 91, 105, 119, and 133 days after emergence - DAE) and were arranged in a completely randomized design with four replicates. Arrowleaf sida plants showed small accumulation of dry mass (0.3 g per plant) and macronutrients (6.9 mg N per plant, 0.7 mg P per plant, 8.6 mg K per plant, 4.9 mg Ca per plant, 2,6 mg Mg per plant, and 0.3 mg S per plant) at the vegetative growth stage (< 49 DAE). Those accumulations increased, mainly after 63 DAE, and the daily accumulation rate was crescent up to 94 DAE (dry mass - DM), 89 DAE (N and P), 98 DAE (K), 95 DAE (Ca and S), and 93 DAE (Mg), when there was accumulation of 26.3 g DM per plant, 402.6 mg N per plant, 45.6 mg P per plant, 359.3 mg K per plant, 337.6 mg Ca per plant, 71.9 mg Mg per plant, and 20.9 mg S per plant. N and K had the highest rates and, consequently, were the most required and accumulated in greater amounts in plant tissues of arrowleaf sida.
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Focus groups are seen as important tools in qualitative research for evaluating projects aimed at articulating social networks and movements. Six focus groups were held as one of the stages in research as part of the Food Safety and Sustainable Nutrition Project (SANS). This social network articulates the academic world with social movements and government in defense of the human right to suitable nutrition. This report is aimed at discussing the experience of applying focus groups to the investigation of perceptions by health professionals of activities related to food and nutrition in basic health care. These groups made it possible to bring together 52 professionals from 13 municipalities in the State of São Paulo, Brazil, and they exchanged experiences and debated issues related to food safety in the area of health care. The group discussions identified eating, nutrition vigilance and intersectoriality as emerging topics. The focus group technique proved to be a suitable tool for investigating the topic quickly and in depth, with a large number of professionals working in different contexts. In fact, the discussions went beyond the objectives of the research, since the group work made it possible to strengthen the process of articulation carried out by a network that promoting local measures in food safety and sustainable nutrition.
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Research has investigated the best nitrogen rate for maize under the most diverse types of soil management. The aim of this study was to evaluate the influence of cover crops, soil management and topdressed N rates on the dry matter production, nutritional status, plant lodging, plant height and first-ear insertion of maize. Field experiments were carried out in Selvíria, Mato Grosso do Sul State, Brazil, in the growing seasons of 2009/2010 and 2010/2011, on a clayey Rhodic Haplustox (20º 20' S and 51º 24' W, at 340 m asl). Thirty-six treatments were established with four replications, in a randomized blocks design, to test combinations of cover crops (millet, Crotalaria juncea and millet + Crotalaria juncea), soil management (tillage with chisel plow + lightweight disking, heavy disking + lightweight disking, and no-tillage system) and N rates (0, 60, 90 e 120 kg ha-1 - urea as source). The maize hybrid DKB 350 YG® was used and topdressing N applied at stage V5 (fifth expanded leaf). Previously grown sunn hemp and millet + sunn hemp resulted in a higher shoot dry matter, P leaf content and total N, P and K uptake. In the no-tillage system, the initial and final population and shoot dry were highest, and first-ear insertion and plant height lower. The application of 120 kg ha-1 topdressed N increased the P leaf content, N and P in the entire plant, shoot dry matter, total N, P and K uptake, plant height, and the first-ear insertion of maize.
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Fruit quality is the result of the action of several factors, in particular the individual and combined effect of mineral nutrients. The proper evaluation of mineral nutritional requirements causes that fruit plants can express all their genetic potential. Thus, a research has been conducted in tropical fruit, for evaluating the influence of mineral nutrients on fruit quality; however, they appear dispersed. The objective of this review was to compile and report the effects of mineral nutrients on fruit quality of guava, mango, banana and papaya. Consequently, information about the influence of the essential elements in color, flavor, shape, size, appearance, penetration resistance, physiological disturbs disease incidence, physicochemical characteristics and lifetime of post - harvest fruit are presented.
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Physic nut (Jatropha curcas L.) is a perennial oilseed species that has aroused economic interest for biodiesel production. Among other factors, it is essential to determine the nutritional demands of this species to facilitate raising it as a crop. This study aimed to evaluate the early growth and mineral nutrition of physic nut, as well as soil fertility, as affected by phosphorus fertilization. The study was carried out in a plastic greenhouse in a completely randomized block experimental design with four replicates. The plants were grown in plastic pots filled with 50 dm³ of Latossolo Vermelho (Rhodic Hapludox). Application rates of 0, 50, 100, 150 and 200 mg dm-3 of P were tested, plus a control. Evaluations of plant height and root collar diameter were performed monthly. The experiment was ended 150 days after transplant of the seedlings, at which time leaf area, dry weight, leaf contents and total accumulation of macro- (N, P, K, Ca, Mg and S) and micronutrients (B, Cu, Fe, Mn and Zn) were performed, and soil chemical properties were analyzed. We concluded that absence of P fertilization alone is as limiting to early growth of physic nut as simultaneous absence of soil amendment and fertilization. The rate of 57 mg dm-3 of P may be recommended for initial growth of physic nut. The total accumulation of nutrients in physic nut seedlings exhibited the following order: K>N>Mg>Ca>P>S>Fe>Mn>B>Zn>Cu. Phosphorus fertilization resulted in increased soil cation exchange capacity (CEC).
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Pós-graduação em Agronomia (Ciência do Solo) - FCAV
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Pós-graduação em Agronomia (Energia na Agricultura) - FCA
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In Brazil, phosphorus availability is one factor that that more limit yield of upland rice under rainfed system. Then, better understanding of cultivars development at phosphorus soil fertilization is very important in the production systems making this more sustainable. The objective was to evaluate the influence of phosphorus doses applied to the soil over the root length, root and shoot dry matter, concentration and content of macronutrient and zinc in shoot and root as well as the efficiency of nutrient uptake per meter root of upland cultivars of intermediate and modern groups. The experiment was carried out in greenhouse conditions in a completely randomized design in factorial scheme 4 x 4. Treatments were four levels of P fertilization applied at the soil (0, 50, 100 and 200 mg dm(-3) of P) and four upland rice cultivars (Maravilha - modern group, IAC-201, IAC-202 and Carajas - intermediate group). There is increase in phosphorus availability in the soil with increasing levels of P fertilization. Under low phosphorus availability, cultivars of the intermediate group have better shoots and root system development in relation to the modern cultivar group. Level of phosphorus affected nutrients contents in shoots and root system of upland rice cultivars. The increasing phosphorus fertilization increased uptake of nutrients per meter of root; and although under higher phosphorus availability there was a greater root growth, in low phosphorus availability root growth was greater at the expense of shoot growth.
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The adoption of management practices that reduce water losses is essential to conserve moisture and improve soil temperature, especially in arid and semiarid environments of the Brazilian Northeast, characterized by high evapotranspiration and the adoption of irrigation with saline water, which harms growth and yield of commercial crops. Given these factories, an experiment was conducted in Nova Floresta, Paraiba, from August 2010 to February 2011 in Oxisoil, in order to evaluate the production of bell pepper and soil moisture in grooves with side trim, and application of biofertilizer and mulch cattle. The experimental design was randomized blocks with four replications using a factorial 2 x 2 x 2 for the ground beef with and without biofertilizer, with and without residues of sisal fiber (Agave sisalana), with and without the side facing the grooves, to reduce lateral water losses by infiltration of water with polyethylene plastic film. From the results, the lining of the lateral grooves provided higher values of soil moisture, number of fruits, fruit mass, plant production and productivity, bell pepper plants. It was also found that the combination of biofertilizer and mulch the ground beef remained wetter in the first 15 cm depth.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)