Resumen general de la pesquería de anchoveta durante el año 1969

Presenta información consolidada referente a la explotación del recurso anchoveta para el período de 1969, detalla el número de días de pesca, promedio de captura, disponibilidad del recurso, producción de harina de pescado y datos sobre exportaciones del producto.

Desembarque de pescados, mariscos y otros animales marinos. Enero a junio 1970

Presenta un avance del primer semestre de 1970, del volumen de los desembarques de pescados, mariscos y otros animales marinos, correspondientes a la pesquería para consumo humano directo: conserva, congelado, salado, fresco; y a la pesquería para reducción: harina.

Resumen general de la pesquería de anchoveta durante el año 1970

Observa el comportamiento de la distribución del recurso anchoveta que afecta directamente al volumen de captura durante el período de 1970. Indica que enero fue el mes de mayor número de operaciones de pesca y noviembre el mes en el que se realizaron más viajes sin pesca.

Desembarque de pescados, mariscos y otros animales marinos durante 1970

Presenta los datos estadísticos referentes a los desembarques de pescados, mariscos y otros animales marinos correspondientes al año 1970. dc.contributor.author Vásquez Aguirre, Isaac dc.contributor.author Paz Torres, Augusto dc.contributor.author Hidalgo Reyes, Raúl dc.date.accessioned 2012-11-22T02:01:23Z dc.date.available 2012-11-22T02:01:23Z dc.date.issued 1970-12 dc.identifier.citation Inf. Esp. Inst. Mar Perú nº 72, 1970 es_ES dc.identifier.uri http://biblioteca.imarpe.gob.pe:8080/handle/123456789/1649 dc.description 30 p. es_ES dc.description.abstract

Resumen general de la pesquería de anchoveta durante la temporada 1970 - 1971

Presenta información acerca de las restricciones de la pesca de anchoveta, desembarques pesqueros, producción de harina y número de plantas de procesamiento durante el período de 1970 - 1971.

Resumen general de la pesquería de anchoveta durante el año 1971

Presenta información estadística sobre los desembarques pesqueros, captura promedio, posición de los puertos, producción de harina, número de flotas pesqueras referente al recurso anchoveta.

Resumen de la pesquería de anchoveta y otras especies, para reducción. Enero-julio 1973

Expone que la principal característica de la pesquería correspondiente a los meses de marzo-mayo, fue la excepcional intervención de la sardina y otras especies como la anchoveta blanca, jurel, merluza, caballa, etc, sobre todo en las zonas comprendidas entre Supe y el puerto de Ilo.

Resumen general de la pesquería de anchoveta durante 1972

Da a conocer el resumen de la pesquería del recurso anchoveta para el año 1972, el cual se consideró como un año muy anormal para la pesca del recurso.

Contrasting patterns of insecticide resistance and knockdown resistance (kdr) in Aedes aegypti populations from Jacarezinho (Brazil) after a Dengue Outbreak

ABSTRACT After a dengue outbreak, the knowledge on the extent, distribution and mechanisms of insecticide resistance is essential for successful insecticide-based dengue control interventions. Therefore, we evaluated the potential changes to insecticide resistance in natural Aedes aegypti populations to Organophosphates (OP) and Pyrethroids (PY) after chemical vector control interventions. After a Dengue outbreak in 2010, A. aegypti mosquitoes from the urban area of Jacarezinho (Paraná, Brazil) were collected in 2011 and 2012. Insecticide resistance to OP Temephos was assessed in 2011 and 2012 by dose–response bioassays adopting WHO-based protocols. Additionally, in both sampling, PY resistance was also investigated by the Val1016Ile mutation genotyping. In 2011, a random collection of mosquitoes was carried out; while in 2012, the urban area was divided into four regions where mosquitoes were sampled randomly. Bioassays conducted with larvae in 2011 (82 ± 10%; RR95 = 3.6) and 2012 (95 ± 3%; RR95 = 2.5) indicated an incipient altered susceptibility to Temephos. On the other hand, the Val1016IIe mutation analysis in 2011, presented frequencies of the 1016Ilekdr allele equal to 80%. Nevertheless, in 2012, when the urban area of Jacarezinho was analyzed as a single unit, the frequency of the mutant allele was 70%. Additionally, the distribution analysis of the Val1016Ile mutation in 2012 showed the mutant allele frequencies ≥60% in all regions. These outcomes indicated the necessity of developing alternative strategies such as insecticide rotations for delaying the evolution of resistance.

ImaginaryBCN: cuaderno de seguimiento

Guia didàctica de l'exposició Imaginary/BCN. La mirada matemàtica, les arts i el patrimoni. Barcelona, del 17 de març al 6 de maig de 2012

Relationship and transaction lending in a crisis

We study how relationship lending and transaction lending varyover the business cycle. We develop a model in which relationshipbanks gather information on their borrowers, which allows them toprovide loans for profitable firms during a crisis. Due to the servicesthey provide, operating costs of relationship-banks are higher thanthose of transaction-banks. In our model, where relationship-bankscompete with transaction-banks, a key result is that relationship-banks charge a higher intermediation spread in normal times, butoffer continuation-lending at more favorable terms than transactionbanks to profitable firms in a crisis. Using detailed credit registerinformation for Italian banks before and after the Lehman Brothers'default, we are able to study how relationship and transaction-banksresponded to the crisis and we test existing theories of relationshipbanking. Our empirical analysis confirms the basic prediction of themodel that relationship banks charged a higher spread before the crisis, offered more favorable continuation-lending terms in response tothe crisis, and suffered fewer defaults, thus confirming the informational advantage of relationship banking.

Avaluació d'un espectrofotòmetre NIR en miniatura pel seu ús en processos industrials i controls de qualitat

En aquest treball s’avalua la idoneïtat d’un nou espectrofotòmetre NIR en miniatura per ser emprat com eina d’anàlisis de productes farmacèutics. L’avaluació es presenta en tres tipus d’assaigs: (1) anàlisi i comparació dels nivells de senyal i soroll de la resposta instrumental, (2) la identificació de matèries primes mitjançant la construcció de biblioteques espectrals i (3) la quantificació d’ingredient actiu en una formulació farmacèutica mitjançant models de calibratge multivariables. Els resultats obtinguts amb aquest instrument són comparables amb els obtinguts fent servir aparells convencionals, demostrant que aquesta nova tecnologia suposa un avenç en el control global de processos farmacèutics.

Plant-associated microorganisms: a view from the scope of microbiology

Microorganisms interact with plants because plants offer a wide diversity of habitats including the phyllosphere (aerial plant part), the rhizosphere (zone of influence of the root system), and the endosphere (internal transport system). Interactions of epiphytes, rhizophytes or endophytes may be detrimental or beneficial for either the microorganism or the plant and may be classified as neutralism, commensalism, synergism, mutualism, amensalism, competition or parasitism

Pathogenic plant-microbe interactions. What we know and how we benefit

Plants, like humans and other animals, also get sick, exhibit disease symptoms, and die. Plant diseases are caused by environmental stress, genetic or physiological disorders and infectious agents including viroids, viruses, bacteria and fungi. Plant pathology originated from the convergence of microbiology, botany and agronomy; its ultimate goal is the control of plant disease. Microbiologists have been attracted to this field of research because of the need for identification of the agents causing infectious diseases in economically important crops. In 1878—only two years after Pasteur and Koch had shown for the first time that anthrax in animals was caused by a bacteria—Burril, in the USA, discovered that the fire blight disease of apple and pear was also caused by a bacterium (nowadays known as Erwinia amylovora). In 1898, Beijerinck concluded that tobacco mosaic was caused by a “contagium vivum fluidum” which he called a virus. In 1971, Diener proved that a potato disease named potato spindle tuber was caused by infectious RNA which he called viroid

Qualitat microbiològica dels productes vegetals frescos mínimament processats i desenvolupament de tecnologies de bioconservació mitjançant bacteris de l'àcid làctic

Food safety today is conditiones by the implementation of new Tecnologies for food preservation based on mild treatments and mínimum process, Novel foods, severe restrictions in the toxicològic profile of chemical preservatives, And the drastic limitation /prohibition of antibiotics, and as a consequence, by the New emergint pathogens or by the increase of classical food-borne pathogens. Biopreservatives appear within this context with strong expectations, because thei are safe microorganisms of ten isolated from foods, chemical compounds of natural origin -antimicrobial peptides and proteins, botanical extracts, enzymes- and sintetic compounds based on natural structures, but less toxic and more eficients, like the amtimicrobial peptides. Among the microbial biopreservatives, lactic acid bacteria have shown great possibilities in the preservation of cured meat products, ready to eat fresh fruit and vegetables, as well as to decrease microbial spoilage in food by products before processing for valorization. Our laboratory has performed an extense survey of the microbiological quality of fresh fruit and vegetables, and of ready-to-eat products, and have detect low levels, but significant of Salmonella sp., E. coli and Listeria spp., including L.monocytogenes, in retail markets and Supermarkets of Catalonia. Due to this reason, we started a project consisting of Developing application of lactic acid bacteria (LAB) obtained from these products, as biopreservatives. LAB were abundant in ready-to-eat fresh fruits and vegetables, specially in germinated seeds. From these products we obtained strains of Leuconostoc, Lactobacillus and Weissella, producing bacteriocins and with a Significant activity of control of L.monocytogenes in fresh apple and cut salad. Ather strains were efective in the inhibition of fungal rot during postharvest caused by Penicillium expansum