Determination of crude protein, crude fiber and crude fat in twenty-five genotypes of kale (B. oleracea var. acephala)

The aim of the study was to determine the percentage of crude protein, crude fiber and crude fat (ether extract) of 25 genotypes of kale from the Germplasm Bank of Instituto Agronômico de Campinas and of one genotype grown in the region of Jaboticabal-SP. The plants were cultivated in the field, and the leaves after collection were pre-dried in a convection oven at 65°C for 72 h. Afterward, the leaves were analyzed for crude protein, crude fiber and crude fat (ether-soluble materials). Significant differences were detected among the different genotypes for all the characteristics examined. Of the genotypes studied, six showed more than 30% crude protein: HS-20 (32.56%), Comum (31.70%), Couve de Arthur Nogueira 2 (31.16%), Pires 2 de Campinas (30.63%), Manteiga I-916 (30.36%), and Manteiga de Ribeirao Pires I-2446 (30.03%). In relation to crude fiber, the highest percentage was seen in the genotype Manteiga de Mococa (10.92%), differing significantly from the other genotypes studied. With regard to crude fat, the highest percentage was found in the genotype HS-20 (3.72%), and Pires 1 de Campinas (3.34%). Of the genotypes tested, HS-20 stood out among the others, showing both the highest percentage of protein and fat.

Multi-area decentralized optimal VAr planning using the Dantzig-Wolfe decomposition principle

This paper presents a new methodology for solving the optimal VAr planning problem in multi-area electric power systems, using the Dantzig-Wolfe decomposition. The original multi-area problem is decomposed into subproblems (one for each area) and a master problem (coordinator). The solution of the VAr planning problem in each area is based on the application of successive linear programming, and the coordination scheme is based on the reactive power marginal costs in the border bus. The aim of the model is to provide coordinated mechanisms to carry out the VAr planning studies maximizing autonomy and confidentiality for each area, assuring global economy to the whole system. Using the mathematical model and computational implementation of the proposed methodology, numerical results are presented for two interconnected systems, each of them composed of three equal subsystems formed by IEEE30 and IEEE118 test systems. © 2011 IEEE.

Numerical correction for the diffuse solar irradiance by the melo-escobedo shadowring measuring method

The present paper deals with numerical corrections factors proposed as a function of the clearness index in order to correct the diffuse solar irradiance measured with the Melo-Escobedo Shadowring Measuring Method (ME shadowring). The global irradiance was measured by an Eppley - PSP pyranometer ; direct normal irradiance by an Eppley-NIP pyrheliometer fitted to a ST-3 sun tracking device and the diffuse irradiance by an Eppley-PSP pyranometer fitted to a ME shadowring. The validations were performed by the MBE and RMSE statistical indicators. The results showed that the numerical correction factors were appropriate to correct the shadowring diffuse irradiance.

Production and application of amylases of Rhizopus oryzae and Rhizopus microsporus var. oligosporus from industrial waste in acquisition of glucose

Amylases from Rhizopus oryzae and Rhizopus microsporus var. oligosporus were obtained using agro-industrial wastes as substrates in submerged batch cultures. The enzymatic complex was partially characterised for use in the production of glucose syrup. Type II wheat flour proved better than cassava bagasse as sole carbon source for amylase production. The optimum fermentation condition for both microorganisms was 96 hours at 30°C and the amylase thus produced was used for starch hydrolysis. The product of the enzymatic hydrolysis indicated that the enzyme obtained was glucoamylase, only glucose as final product was attained for both microorganisms. R. oligosporus was of greater interest than R. oryzae for amylase production, taking into account enzyme activity, cultivation time, thermal stability and pH range. Glucose syrup was produced using concentrated enzyme and 100 g L-1 starch in a 4 hours reaction at 50°C. The bioprocess studied can contribute to fungus glucoamylase production and application. © 2013 Institute of Chemistry, Slovak Academy of Sciences.

Parametric VaR with goodness-of-fit tests based on EDF statistics for extreme returns

Parametric VaR (Value-at-Risk) is widely used due to its simplicity and easy calculation. However, the normality assumption, often used in the estimation of the parametric VaR, does not provide satisfactory estimates for risk exposure. Therefore, this study suggests a method for computing the parametric VaR based on goodness-of-fit tests using the empirical distribution function (EDF) for extreme returns, and compares the feasibility of this method for the banking sector in an emerging market and in a developed one. The paper also discusses possible theoretical contributions in related fields like enterprise risk management (ERM). © 2013 Elsevier Ltd.

Taxonomia das populações de Hyphessobrycon boulengeri (Eigenmann, 1907) e Hyphessobrycon reticulatus Ellis, 1911 (Characiformes: Characidae)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Análise técnica e econômica da resinagem de Pinus elliottii Engelm. var. elliottii na região de Manduri, SP

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Análise econômica da produção de pepino (Cucumis sativus) tipo alongado em projeto de assentamento

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Efeito de éster de sacarose sobre Bemisia tabaci biótipo B, sobre seu predador Chrysoperla externa e sobre o desenvolvimento de plantas de tomateiro e melão

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Da forma à substância: a percepção tátil da figura feminina em alguns poemas de Quaderna de João Cabral de Melo Neto

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Não-preferência para oviposição, alimentação e antibiose de Plutella xylostella (L., 1758) (Lepidoptera: Plutellidae) por genótipos de couve (Brassica oleracea L. var. acephala D.C.)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Bacillus thuringiensis var. israelensis SPS1: caracterização da região promotora de genes cry e efeito em larvas de Aedes aegypti (L.) (Diptera: Culicidae)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Marcha de absorção de macronutrientes e acúmulo de fenólicos totais em [(Baccharis Trimera (Less.) DC.] var. CPQBA-1, sob diferentes podas no plantio

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Aplicação de bioestimulante vegetal sobre o desenvolvimento de pepineiro (Cucumis sativus) enxertado e não enxertado

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeitos de reguladores vegetais na qualidade de frutos de melão rendilhado

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)