Influência da mineralogia dos sedimentos das bacias hidrográficas dos rios Mogi-Guaçu e Pardo na composição química das águas de abastecimento público

This work studied bottom sediment from catchment area of 13 stations of water treatment of Mogi-Guaçu and Pardo river basins, through identification of mineralogical matrix and its correlation with potential bioavailable metal concentrations. The main clay minerals present were kaolinite and illite. The values of iron and manganese grades were derived from reddish-purple soil, which is rich of such elements. They had higher values on areas with weak vegetation cover compared with other areas linked with more vegetation density. Higher values of calcium at Campestrinho station (IG 69) were associated to occurrence by weathering of calcium feldspars markedly present on regional porphiritic acid rocks. The concentrations of phosphorous are characteristically high on areas near urbanized regions.

Influência do material do destilador na composição química das aguardentes de cana: parte II

The quantitative chemical analysis of the Brazilian sugar cane spirit distilled from glass column packaged with copper, stainless steel, aluminum sponge, or porcelain balls is described. The main chemical compounds determined by gas chromatography coupled with flame ionization (FID) and flame photometric (FPD) detectors and liquid chromatography coupled with diode array detector are aldehydes, ketones, carboxylic acids, alcohols, esters and dimethylsulfite (DMS). The spirits produced either in columns filled with copper or aluminum pot still exhibits the lowest DMS contents but the higher sulfate and methanol contents, whereas spirits produced in stainless steel or porcelain showed higher DMS concentration and lower teors of sulfate ion and methanol. These observations are coherent with DMS oxidation to sulfate, with methanol as by product, in the presence of either copper or aluminum.

Composição química e atividades biológicas das folhas de Cynara scolymus L. (alcachofra) cultivada no Brasil

The present paper describes the chemical composition and biological activities of artichoke cultivated in Brazil. Our studies demonstrated that glycosyl flavonoids (cynaroside and scolymoside), are the major constituents, along with cynaropicrin, a sesquiterpene lactone, and the triterpene lupeol. Cynarin, which is the main compound described for artichoke, was detected in very low concentration. Hexanic fraction exhibited considerable cytotoxicity and diuretic activities.

Teor e composição do óleo essencial de cinco acessos de mentrasto

This study aimed to analyse the content and the composition of the essential oil of five accesses of mentrasto (Ageratum conyzoides). Five accesses of mentrasto with three repetitions were used. The accesses were obtained in Mariana-MG (AMA), Piranga-MG (API), Visconde do Rio Branco (ARB) and Viçosa-MG (AVB and AVP). The essential oil was obtained by hydrodistillation and the identification of the oil components by CG and GC/MS. The ARB access presented the higher essential oil content, that is 0.70% (P < 0.05). Eleven chemical compounds were identified. The precocene I was the main constituent in the access API, and the precocene II was the main constituent in the accesses AMA, ARB, AVB and AVP.

Composição iônica majoritária de águas de chuva no centro da cidade de São Paulo

The chemical composition of rainwater samples collected from March 2002 to February 2003 in downtown São Paulo city (Universidade Presbiteriana Mackenzie) is presented. Potentiometric and conductimetric measurements were used to evaluate the [H+] and the total ionic content. Major anions and cations were determined by ion chromatography with conductivity detection. The rainwater was acidic with a mean pH of 4.99. The volume weighted means, VWM, of the anions nitrate, acetate and sulfate were, respectively, 21.2, 16.9 and 12.4 µmol L-1. Ammonium was the most abundant ion with a VWM of 37.6 µmol L-1. The contribution of each anion to the free acidity potential decreases in the following order: SO4(2-) (28.8%), CH3COO- (24.7%), NO3- (22.8%), Cl- (13.4%), HCOO- (7.7%) and C2O4(2-) (2.5%). The relative contribution of the weak organic acids to the free acidity was significant, 34.9%.

La improvisació musical, sota el microscopi.

UNA DE LES FORMES MÉS COMPLEXES de comportament creatiu és la improvisació musical, tan típica d'alguns estils com el jazz i el freestyle rap, però que tanmateix es pot aplicar a qualsevol estil, des de la música clàssica fins al rock'n'roll, passant per la música tradicional. Roger E. Beaty, de la Universitat de Carolina del Nord, als EUA, ha publicat un treball a Neuroscience and Biobehavioral Reviews on compara l'activitat neural durant la improvisació musical en músics de diferents estils. Els resultats indiquen que els processos mentals seguits per uns i altres no són exactament els mateixos, i que les principals diferències es troben en la predominança de control cognitiu durant la improvisació o alternativament de pensament divergent.

Composição química da precipitação atmosférica no sul do Brasil: estudo preliminar

The present work is a preliminary study of total and wet precipitation in the Candiota region, RS. The samples were collected from January to June 2001 at four different sites. The following variables were analysed: pH, conductivity, alkalinity, Cl-, NO3-, F-, SO4(2-), Na+, K+, Mg2+, NH4+, Ca2+ and Zn, Cu, Fe, Al, Mn. The results showed slightly acidic precipitation and higher concentrations of NH4+, Na+, Cl- and SO4(2-). Factor analysis applied to the variables studied allowed identifying the major sources. Na+, Cl- and Mg2+ have their origin in sea salts and NH4+, Ca2+, K+, SO4(2-) and NO3- are from local anthropogenic sources.

O impacto industrial na composição química das águas subterrâneas com enfoque de consumo humano (Rio Grande, RS)

The alteration in the quality of groundwater in the industrial zone of Brazil's southernmost state was assessed by a hydrogeochemical study. In 70-85% of the studied area, fluoride, nitrate and phosphate in groundwater surpass the maximum limits for human consumption according to Brazilian environmental legislation. The chemical spectrum of contaminants and their spatial distribution show that fertilizer production processes are responsible for groundwater pollution. The natural conditions of the region are not favorable for minimal protection against infiltration of pollutants into the aquifer.

Aerossóis atmosféricos: perspectiva histórica, fontes, processos químicos de formação e composição orgânica

This work starts with a historical perspective of the social and scientific progress related to the understanding of the atmospheric aerosol. Its origin, physical, chemical and optical characteristics, as well as its environmental behaviour are described, retracing the evolution of the concepts related to this subject over the last centuries. The main sources that contribute to atmospheric particulate matter and the modern understanding of its formation processes and constitution, focusing on the chemical pathways leading to it and on its organic components are presented. This discussion is complemented with recent evaluations of the quantities emitted by primary, secondary, biogenic and anthropogenic sources and the effects due to accumulation or dispersion of aerosols, justifying the chemical and environmental interest they engender.

Educación musical intercultural a través de un proyecto europeo Comenius y su aportación a las competencias básicas

La experiencia se enmarca en un proyecto de intercambio Comenius desarrollado entre los años 2002-2005, con la participación de seis centros europeos. A partir de la asignatura de prácticas de los alumnos de la Universidad de Girona, se ha implicado la educación musical en el proyecto y se ha desarrollado, a lo largo de tres cursos, una rica experiencia intercultural a través de la canción, la danza y la composición. A su vez, se analizan las aportaciones del proyecto al trabajo de las competencias básicas de la etapa

Composição química da chuva e aporte atmosférico na Ilha Grande, RJ

Wet (n = 21) and dry (n = 23) deposition samples were collected from March to September 2002 at the southern coast of Ilha Grande. Rainwater pH varied from 4.3 to 6.3 and ionic concentrations (in µmol L-1) decreased in the order Cl- > Na+ > Mg2+ > SO4(2-) > NO3- ~ NH4+ > K+ ~ H+ > Ca2+. Scavenging of sea-salt aerosols was the major source of Cl-, Na+, Mg2+, and Ca2+. Half of total SO4(2-) was non-sea-salt SO4(2-). Total deposition fluxes of NH4+, NO3-, and non-sea-salt SO4(2-) were respectively 9.3, 17.8, and 16.0 mol ha-1 month-1.

Efeito da composição do solvente sobre a estabilidade de proteínas em soluções aquosas

A protein presents a native (N) macro state, which is functionally active, in equilibrium with the denatured (D) macro state, which is devoid of biological activity. An ensemble of microstates forms each macrostate. The denatured state comprises a greater ensemble of microstates than the native macrostate. The N-D equilibrium can be affected by several factors, that comprise the purity of the water, temperature, pH and solute concentration. This work discusses the influence of osmolytes and chaotropics on the N-D equilibrium in aqueous solutions.

Efeito do processo de descafeinação com diclorometano sobre a composição química dos cafés arábica e robusta antes e após a torração

The decaffeinated coffee market has been expanding increasingly in the last years. During decaffeination, aroma precursors and bioactive compounds may be extracted. In the present study we evaluate the changes in the chemical composition of C. arabica and C. canephora produced by decaffeination using dichloromethane. A significant change in the chemical composition of both C. arabica and C. canephora species was observed, with differences between species and degrees of roasting. Major changes were observed in sucrose, protein and trigonelline contents after decaffeination. Changes in the levels of total chlorogenic acids and in their isomers distribution were also observed. Lipids and total carbohydrates were not affected as much. The sensory and biological implications of these changes need to be investigated.

Influência da temperatura do ar de secagem sobre o teor e a composição química do óleo essencial de Lippia alba (Mill) N. E. Brown

Leaves of Lippia alba were submitted to six different drying treatments, using air at ambient temperature and heated up to 80 °C. The essential oil was extracted by steam distillation and analyzed by GC-MS. For the dried leaves, the oil content was reduced by 12 to 17% when compared with the fresh plant (0.66%). The major oil component was citral, representing 76% for the fresh plant, and varying from 82 to 84% for the dried material. These results showed that L. alba can be submitted to a drying process of up to 80 ºC without degradation and/or loss of the major, [LC1] active component.

Desenvolupar competències ètiques a l'educació musical i corporal. Un estudi empíric als estudis de mestre en educació infantil a la Universitat de Barcelona

This paper presents an ongoing investigation regarding ethical competence, protective factors, strengths of character and coping strategies analyzed in a sample of students in Early Childhood Education Degree from the University of Barcelona. Along with a theoretical study will be an observational study using standardized instruments and standardized, which include the VIA-IS questionnaire Seligman. With all that is expected to draw conclusions to improve the training of teachers in kindergarten, especially since the subjects of musical expression and body where they develop these skills ethics.