923 resultados para Soybean biodiesels


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Effects of three different doses of vitamin D sub(3) on molting, growth, and calcium and phosphate composition of tissue and molt during the grow-out of the giant freshwater prawn Macrobrachium rosenbergii (average weight 10.56 ± 0.20 g), obtained from a grow-out pond, were studied. Intramuscular doses of vitamin D sub(3) (100, 500 and 2000 IU/kg body weight) were given on the 1st, 3rd, 5th, 7th, 9th, 11th, 13th, 15th, 20th, 25th and 30th days. All the experimental animals were fed with a basal diet containing fish meal, shrimp meal, wheat flour, groundnut de-oiled cake, soybean meal and wheat bran at 3% of the body weight. The numbers of molts were recorded as 20±0.50, 29±1.16, 51±1.87, and 30±1.60 in control, 100, 500 and 2000 IU/kg body weight physiological doses, respectively. Maximum growth was recorded in prawns given 500 IU/ kg dose. Survival was between 58.33 ± 9.13 and 77.77 ± 8.61%. The ash content and calcium level increased significantly (p<0.05) and recorded the highest values in 500 IU/kg physiological dose. However, the inorganic phosphate (P sub(i)) content recorded the highest values in tissue in 2000 IU/kg dose (p<0.05, F = 50.60613). There is no significant difference in calcium contents (p>0.05) in both tissue and molt at 500 and 2000 IU/kg doses. It was found that a higher physiological dose (2000 IU/kg) of vitamin D sub(3) increased the rate of mortality. Results have shown that vitamin D sub(3) has a positive impact on the growth and survival of M. rosenbergii and it interferes with the metabolism of Ca and P sub(i), in tissue, and alters molting frequency. Results on physiological dose suggest an alternative and effective dietary supplementation method of vitamin D sub(3) in the grow-out phase of M. rosenbergii.

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利用RNAi改良大豆油脂品质 大豆[Glycine max (L.) Merr.]起源于中国,栽培历史悠久,是重要的粮食作物, 同时也是植物油和蛋白的重要来源。随着经济的发展和生活水平的提高,人们不但对大豆的需求量大大增加,同时对大豆的品质也提出了更高的要求。近年来,我国大豆进口量逐年攀升,已远远超过本国生产量。国外转抗除草剂转基因大豆大面积种植大大降低了生产成本,直接影响了我国大豆生产。因此,提高产量和改良品质是当前中国大豆生产所面临的重要课题。基因工程是大豆品种改良更为有效和快速的方法,但是由于历史原因我国的大豆转基因育种与发达国家尚存在一定差距,对我国的大豆生产贡献十分有限。因此,建立高效的大豆转化体系,加强大豆基因工程研究和育种是解决大豆面临困境的关键。 本研究的目的是以我国主要栽培大豆品种(黑农、合丰和东农等)为材料,利用GUS(β-glucuronidase)报告基因和RNAi技术,建立高效的大豆基因转化体系和基因功能研究体系。为大豆产量和品质基因工程改良提供技术手段和理论基础。结果如下: 以大豆下胚轴为外植体,对分生组织产生不定芽的频率进行了研究。培养基中添加高浓度BAP(6-benzylaminopurine)可以诱导外植体分生组织增殖产生不定芽的发生率;在培养基中添加银离子可以明显地促进大豆单个外植体多芽的产生,使得诱导不定芽总数目显著增加;不同基因型大豆再生不定芽能力有着较大区别,黑农44,黑农37,合丰35,合丰39等品种再生能力强;相对于大豆子叶节等再生系统,大豆下胚轴体系具有高效高频的再生特点(总的再生频率高于80%),且重复性好,容易操作。 以大豆下胚轴为外植体,用含有GUS报告基因的根癌农杆菌对其进行遗传转化,并重点对农杆菌菌液浓度、农杆菌侵染时间、乙酰丁香酮(AS)和抗氧化剂浓度等因素对农杆菌大豆转化效率的影响进行了研究。组织化学染色结果显示GUS基因在外植体顶端表达强烈,表达位置主要位于初生芽基部周围的分生组织。 农杆菌浸染时间以 4h 为最佳,此时的GUS瞬时表达频率可达73.0%;培养基中添加浓度为200μmol/L的乙酰丁香酮,可以显著增加GUS瞬时表达频率。抗氧化剂可以显著降低共培养阶段外植体的褐化和坏死率,进而显著提高农杆菌转化效率。用根癌农杆菌转化大豆下胚轴的方法得到了表达GUS基因转基因大豆株系。 利用大豆油酸去饱和酶基因(FAD2-1;Genbank, L43920)在第315-852碱基之间的基因片断构建了反向重复的RNAi表达载体,以农杆菌介导大豆下胚轴转化方法进行转化,并且获得转基因植株。经过PCR,Southern杂交和转基因后代的脂肪酸分析,表明沉默结构已经成功整合到大豆基因组中,并成功抑制了内源基因的表达。与栽培大豆品种相比较,转基因大豆种子的脂肪酸组成发生显著变化,油酸含量由栽培大豆的18.1%增加到71.5%¬-81.9%;亚油酸含量从栽培大豆的46.4%降到了约3.4%。 栽培大豆种子中油酸去饱和比率(ODP, oleic desaturation proportion)为0.76 到 0.84,转基因大豆种子的油酸去饱和比率降为0.06-0.26,表明Δ12-去饱和酶活性降低了74%-94%。上述结果表明,我们构建的RNAi反向重复序列沉默结构高效地抑制了大豆种子FAD2-1基因。 在本研究中,我们通过外源GUS基因的表达和内源FAD2基因的抑制,成功地建立了以大豆下胚轴为外植体的高效农杆菌介导大豆转化体系,并获得了相应的转基因株系。本研究对我国大豆品种基因工程改良以及进一步大豆功能基因组研究有重要参考价值。 四合木茎积累三脂酰甘油特征 四合木(Tetraena mongotica Maxim)是蒺藜科(Zygophyllaceac)四合木属唯一的种,是地球上最具代表性的古老残遗濒危珍稀植物。由于四合木极易燃烧,当地居民称其为“油柴”。 通过对四合木内可能存在的“油”成分进行了分析,我们发现其茎组织含有大量的三脂酰甘油(Triacylglycerols),含量达到46 mg/g DM。在韧皮部中更高,达到90 mg/g DM。我们通过半薄切片对四合木中三脂酰甘油在不同组织的分布和存在形式进行了研究,发现三脂酰甘油主要以油体形式存在于木质部和韧皮部的薄壁组织中。在韧皮部中,几乎所有的薄壁细胞都含有大量的油体。 三脂酰甘油在植物的生长发育中起着非常重要的作用。作为植物生长发育所需的碳源和能量,三脂酰甘油一般储存在植物的种子和果实中。虽然也有关于其在茎和叶中发现的报道,但是含量很少。四合木茎组织含有大量的三脂酰甘油,这种现象可能与四合木茎中存在茎特异油脂合成酶系统有关。因此,克隆相关基因并在作物中表达,将对能源植物的开发具有重要意义。

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大豆 (Glycine max (L.) Meer.)是人们日常生活中不可缺少的食品,也是一种非常重要的油质、蛋白资源。目前根据大豆种子吸胀阶段对低温敏感性的不同,可将其划分成3种生态型:低温非敏感型、低温敏感型及中间型。对于低温非敏感型的种子来讲,4℃下吸胀24小时对其发芽率影响很小,而敏感型种子萌发率不超过5%。我国属于温带大陆性气候,大豆播种后由于温度波动而造成一部分种子不能萌发,最终导致减产甚至绝产的现象普遍存在。高产是育种工作的主要目标,提高逆境胁迫的适应能力是高产的前提和基础,所以从分子角度研究种子吸胀非常必要,一方面能够挖掘新的基因资源,另一方面为今后育种工作提供必要的理论依据。 本试验以此为立足点,低温吸胀非敏感型大豆品种 (Z22)为材料,利用cDNA-AFLP方法及蛋白质技术分离与低温吸胀相关的基因及蛋白,得到结果如下: 第一,本试验成功的分离出4个受低温诱导的基因,半定量RT-PCR方法进一步验证了这4个基因在种子吸胀24小时内受低温诱导。 第二,利用RACE方法成功的得到2个完整的全长基因,在NCBI数据库中查找后发现其中1个基因为新基因,命名为SCHI基因 (SCHI:Soybean chilling-induced gene)。SCHI全长为390bp,编码分子量大约为14.2KD的蛋白;另外一个基因是已知基因,其同源序列已经在其他的物种中得到分离。由于此基因与核糖体蛋白L34高度同源,所以把把这个基因命名为SOL34 (Soybean L34)。 第三,利用半定量RT-PCR方法对基因表达模型进行分析,结果表明:SCHI在种子低温吸胀18~24小时期间诱导表达量最高,而当种子低温吸胀24小时后转入常温下,其表达量在常温下18小时左右迅速下降;ABA (100μM)、PEG (30%,10000)及NaCl (250mM)能够诱导SCHI的表达,在诱导表达量上,ABA和PEG诱导效果最明显,而NaCl能够微弱的诱导此基因表达;对不同生态型的大豆品种而言,低温吸胀过程中,SCHI在非敏感型种子中的表达量高于敏感型种子,但非敏感型和中间型之间没有差别;另外,SCHI在大豆胚轴中是诱导型表达,在叶片和根尖中则是组成型表达。SOL34的表达在萌发前24小时内被低温诱导,但在不同生态型之间没有差别。SOL34在胚轴和根尖中受低温诱导,在叶片中是组成型表达。 第四,SCHI能够在原核生物中表达出相应蛋白,诱导表达蛋白的分子量在26-29KD,大约为理论值的2倍,说明在大肠杆菌中被表达的蛋白以2聚体形式存在。另外低温试验结果表明SCHI能够提高菌落忍耐短时间-20℃低温的能力。 第五,利用双元表达载体把SCHI转入拟南芥植株,经过低温、干旱和盐胁迫后,转基因植株的成活率均高于野生型植株。超表达SOL34的拟南芥植株降低了对低温的耐性;而抑制拟南芥中L34的表达反而提高了植株对低温的抗性。 第六,本试验利用蛋白质等有关试验检测了大豆种子低温吸胀时蛋白质发生的变化。从吸胀 (4℃和22℃下24h)后的大豆胚轴中成功鉴定出上调蛋白点25个,下调蛋白点15个。其中有参与能量代谢反应 (占10%,例如柠檬酸脱氢酶和苹果酸脱氢酶等)、细胞生长与分裂相关反应 (20%,例如LEA蛋白和种子成熟蛋白PM26)、胁迫反应 (10%,如乙醇脱氢酶)、种子宿命和贮藏蛋白 (20%,大豆球蛋白)等蛋白在此过程中发生了变化,暗示种子萌发前期低温吸胀过程中多种代谢发生变化。细胞生长变缓、能量代谢增强、胁迫代谢蛋白的高表达以及贮藏蛋白降解速度减慢等变化都有利于种子在吸胀过程中度过低温环境,为以后的生长作好准备。

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大豆是重要的油料和蛋白植物。在生产实践中,在播种后达到早苗和齐苗是大豆丰收的前提。种子的吸胀冷害是农业生产的严重问题。吸胀冷害发生在种子开始吸水萌动的萌发初始阶段。吸胀冷害不仅发生在高寒地带和低温冷湿地区,尤其在我国东北地区,造成我国乃至全球大豆不同程度的减产。吸胀冷害的原初作用位点在生物膜上,本实验从呼吸代谢的角度研究吸胀冷害对种子活力的影响,探讨吸胀冷害的机制。 本实验选用由黑龙江省黑河农业科学院提供的对低温中度敏感的黑河13 号大豆种子为材料,分别经22°C、10°C 和4°C 恒温培养箱24 h 后,测定其生理指标,通过透射电镜观察细胞超微结构,利用蛋白质组技术研究低温吸胀与种子呼吸代谢的关系,得到的结果如下: 低温吸胀阻碍胚轴膜系统的修复。通过电解质渗漏率测定发现,4°C 到22°C 温度范围内,提高吸胀温度有助于保持细胞膜的完整性,显著降低吸胀后胚轴电解质渗漏。在低温下吸胀,胚轴活性氧清除酶的活性受到抑制,活性氧含量增加,增强了膜脂过氧化作用,进而导致种子活力下降。 通过透射电子显微镜观察,大豆种子在22°C 吸胀24 h 后,胚轴细胞液泡明显变大,在细胞中所占比例很高,并且细胞内膜系统比较发达,能清晰观察到细胞核,线粒体,质膜,内质网整齐有序的形状。胚轴的细胞含有其它结构正常的细胞器,包括细胞壁,胞间连丝,淀粉粒和油体等。线粒体的外膜、内膜、嵴发育较完善。10°C 和4°C 的吸胀严重损伤了胚轴中细胞器的修复,细胞膜不规则,没有发现内质网和胞间连丝,线粒体的体积较小以及膜系统不发达,尤其是4°C 吸胀的胚轴中细胞器的损伤更加严重,细胞膜系统紊乱。 低温吸胀抑制了线粒体从轻线粒体向重线粒体的修复,以及线粒体的耗氧能力。22°C 吸胀的线粒体的总体耗氧能力较高,电子传递主要是利用复合体I 的电子传递途径。10°C 吸胀的线粒体总体耗氧呼吸较低,且其线粒体的电子传递主要以复合体II 的途径。4°C 吸胀的线粒体的耗氧能力则更低。 将分离得到的线粒体进行的蛋白质组分析,共分离400 多个蛋白点,其中有20 个点有表达差异。经ESI-Q-TOF-MS/MS 鉴定,六个下调的蛋白质分别为ATP 合成酶的亚基 (线粒体的氧化磷酸化),线粒体延长因子Tu(线粒体基因组转录), 苹果酸脱氢酶(三羧酸循环),精氨酸酶(尿素循环)和2 个线粒体chaperonin-60 (热稳定蛋白)。这些蛋白在低温吸胀时下调表达,影响了线粒体的正常生理代谢,说明它们在维持线粒体正常代谢中起到了重要的作用。 综上所述,低温吸胀影响了线粒体的结构和生理功能的修复,减少了能量和中间物质供应给种子萌发,造成了种子活力的下降。

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A specific blood coagulation factor X activator was purified from the venom of Ophiophagus hannah by gel filtration and two steps of FPLC Mono-Q column ion-exchange chromatography. It showed a single protein band both in sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and alkaline polyacrylamide gel electrophoresis. The mol. wt was estimated to be 62,000 in non-reducing conditions and 64,500 in reducing conditions by SDS-PAGE. The isoelectric point was found to be pH 5.6. The enzyme had weak amidolytic activities toward CBS 65-25, but it showed no activities on S-2266, S-2302, thrombin substrate S-2238, plasmin substrate S-2251 or factor Xa substrate S-2222. It had no arginine esterase activity toward substrate benzoylarginine ethylester (BAEE). The enzyme activated factor X in vitro and the effect was absolutely Ca2+ dependent, with a Hill coefficient of 6.83. It could not activate prothrombin nor had any effect on fibrinogen and thus appeared to act specifically on factor X. The procoagulant activity of the enzyme was almost completely inhibited by serine protease inhibitors like PMSF, TPCK and soybean trypsin inhibitor; partially inhibited by L-cysteine. Metal chelator EDTA did not inhibit its procoagulant activity. These results suggest that the factor X activator from O. hannah venom is a serine protease.

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A specific activator of blood coagulation factor X was purified from the venom of Bungarus fasciatus by gel filtration and by ion-exchange chromatography on a Mono-Q column (FPLC). It consisted of a single polypeptide chain, with a mel. wt of 70,000 in reducing and non-reducing conditions. The enzyme had an amidolytic activity towards the chromogenic substrates S-2266 and S-2302 but it did not hydrolyse S-2238, S2251 or S-2222, which are specific substrates for thrombin, plasmin and factor Xa, respectively. The enzyme activated factor X in vitro and the effect was Ca2+ dependent with a Hill coefficient of 7.9. As with physiological activators, the venom activator cleaves the heavy chain of factor X, producing the activated factor Xa alpha. The purified factor X activator from B. fasciatus venom did not activate prothrombin, nor did it cleave or clot purified fibrinogen. The amidolytic activity and the factor X activation activity of the factor X activator from B. fasciatus venom were readily inhibited by serine protease inhibitors such as diisopropyl fluorophosphate (DFP), phenylmethanesulfonyl fluoride (PMSF), benzamidine and by soybean trypsin inhibitor but not by EDTA. These observations suggest that the factor X activator from B. fasciatus venom is a serine protease. It therefore differs from those of activators obtained from Vipera russelli and Bothrops atrox venoms, which are metalloproteinases.

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An attempt was made to study the input-output relationships and economics of pangas monoculture and carp-pangas polyculture in Bangladesh. By analyzing the data collected from 50 pangas farms and 55 carp-pangas farms, the study has investigated the production systems of two technologies and the effects of fingerling stocking and applications of feed and fertilizer on fisheries income. The data were collected from the fishermen of Trishal and Bhaluka of Mymensingh district, and Kahaloo and Adamdighee of Bogra district during 2001-02. For pangas monoculture, the stocking density was 31,561 per ha while it was 55,017 per ha in carp-pangas polyculture. Most of the farmers used urea, TSP and lime before stocking. Rice and wheat bran happened to be the most common feed ingredients for both types of culture in general. Other important ingredients used were mustard oil-cakes, rice polish, wheat flour, fish meal, bone meal, soybean meal and poultry litter. In terms of quantities, rice bran and wheat bran dominated the farmers list. Rice and wheat bran together constituted about 60% of all studied feeds. Feed cost constituted 59.13% of total costs for pangas monoculture and 67.44% for carp-pangas polyculture. Per ha productions of pangas and carp-pangas in a single culture cycle were 15,508 kg and 19,745 kg, respectively. Per ha gross profits were estimated to be Tk 310,311 and Tk 464,418 for pangas monoculture and carp-pangas polyculture, respectively. Net profit appeared to be Tk 264,216 per ha for pangas monoculture and Tk 416,509 per ha for carp-pangas polyculture. The BCRs calculated were 1.46 and 1.68 for monoculture and polyculture, respectively. The break-even costs per kg of fish were estimated at Tk 36.93 for pangas and Tk 30.93 for mixed species which was much lower than the prices the producers received. Break-even productions were estimated at 10,702 kg per ha for pangas monoculture and 11,784 kg per ha for carp-pangas polyculture. Fingerling and feed cost, and pond size significantly explained the variation of income from pangas monoculture. These factors have significantly influenced the income from the crop. Functional analysis shows that 1% increase in the feed cost might increase 0.51% of pangas income and 0.41% in carp-pangas income. No other inputs had shown this much of responses to increasing income from a fish.

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The culture of Penaeus monodon has explicitly defined the need for diet formulations or supplementary feeds that would promote optimum growth and survival of the animal. A total of 28 feed combinations were developed for P. monodon. Fish meal, shrimp head meal, squid head meal, Ascetes spp. rice bran, and soybean cake were used as primary ingredients in these feeds. The commercial vitamin mix No. 22 was added to the dry ingredients. Gelatinized corn starch and wheat flour were used as binders. The pellets were extruded using a portable kitchen grinder with a diameter of 4 mm. The products were either sun-dried for 8 hours or oven-dried overnight at 50 degree C to stabilize moisture at 8-10%. The pellets were then kept in covered glass bottles and stored in the laboratory at room temperature. The cost of the feeds excluding labour were also computed. The pellets were analyzed for protein, fat, carbohydrate, crude fiber, ash, and moisture contents using standard procedures. They were also analyzed for water stability. To test the stability of pellets in water, 2-g samples were placed in plankton nets (mesh #40) and suspended in water for two, and six hours. The undissolved samples were then vacuum-dried and the moisture determined. Cost of the feeds ranged from P1.10 to P2.60 per kg depending on the feed ingredient. Squid and Ascetes spp. were rather expensive for use as basic ingredients. Proximate analysis of dry weight showed percentage protein content ranged from 20-63 g; fat, 8-20 g; carbohydrate (by difference), 11-36 g; ash, 8-28 g; moisture, 6-11 g; and crude fiber, 5 . 13 g. Stability tests showed that after two hours, 35-88% of solids remained intact and after 6 hours, 20-55% of the pellets remained undissolved. When a pellet disintegrates easily, pollution of the water occurs. Chances for the shrimp to feed on the pellet is minimized when the pellet is unstable. Thus, the search for a more compact feed pellet has to be continued.

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Rice bran is widely used by fish farmers as supplementary feed while soybean cake is used both as feed and as fertilizer in fishponds. Both fish meal and shrimp head have been found acceptable as feed ingredients. However, not much is known of the acceptability and efficiency of a mixture of these ingredients as feed for Penaeus monodon larvae. Ninety 127-day old P. monodon were measured for length and weight and were randomly divided into nine aquaria each containing 20 liters of water. These were fed 'lampirong' for two months previous to the study. There were three replications for each treatment. Length, weight, and survival rates were used to compare the efficiency of the diets. Weighed amounts of pellets equivalent to 100% of the body weight were fed during the first three days and reduced to 50% thereafter. A stopwatch was used to determine the length of time that elapsed before the shrimps would approach the pellet. Ten shrimps approximately 4 months in age were placed in 10 liters of water in a 25-liter aquarium. Two grams of each pellet type were placed simultaneously on opposite sides of the aquarium. The time that elapsed from the moment the pellets sunk to the bottom up to the time that any one shrimp approached the pellets was recorded. The group fed the imported pellets gained the most. Those fed FP-2s-77 elongated faster than those fed FP-1s-77. Survival rate of those fed FP-2s-77 was 37% while those fed imported pellets was 73%. Both 1s and 2s pellets disintegrated in water easily but the imported pellets were stable even after six hours in water. The attractability test for the pellets showed that the prawns were more readily attracted to the pellets 1s and 2s than to the imported pellets.

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Four-month-old S. niloticus breeders were fed with dry pellets containing 20-50% crude protein and the frequency of spawning involving removal of egg from the mouthbrooding females and growth were determined. When the diets contain high quality proteins from fish meal and soybean oil meal and the amounts of daily food allowance are at satiation level, the influence of increasing dietary crude protein on spawning frequency involving egg removal from the brooder and growth may not be significant.

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An experiment of 120 days of culture was conducted in brackishwater earthen ponds having an area of 0.2ha each. The hatchery produced shrimp (Penaeus monodon) post larvae were stocked in the 40m² fine meshed nylon net nursery enclosures were fed with commercial pellet feed. After two weeks of nursing, juveniles were allowed to spread in cultural pond by opening the fence. Fingerlings of three different strain of tilapia were stocked as shrimp and Strain-1 all male (monosex) (T1), shrimp and Strain-2 all male (T2), shrimp and Strain-3 mixed sex population (T3) @ 20.000/ha and 10.000/ha, respectively and shrimp only (monoculture) (T4) @ 20.000/ha. The shrimp and fish were fed with farm made feed consisting of a mixture of fishmeal 29%, MOC 15%, rice bran 30%, soybean meal 16%, wheat flour 9% and vitamin premix 0.1%. The average final weight of shrimp was 24.9±1.13g, 23.41±3.26g and 26.67±1.89g that stocked with tilapia in treatments T1, T2, and T3 respectively. The final average weight of shrimp in monoculture (T4) was 27.41±0.76g, apparently higher but insignificant in treatments. The survival of shrimp was 42.17%, 32.38%, 39.45% and 61.98% in treatments T1 T2, T3 and T4 respectively. The production of shrimp in concurrent culture was 193.67, 154.26 and 210.41kg/ha in T1, T2 and T3, respectively, while in monoculture (T4) was 339.77 kg/ha. The growth and survival of tilapia among the treatments was insignificant. The growth of monosex tilapia ranged 225.29 and 291.31g and survival 62.77 and 72.20% in T1 and T2, respectively, in mixed sex was 193.0g and 83.20% (T3). The production of tilapia monosex strains was 1676.69kg/ha (Strain-2 all male) and 1668.98 kg/ha (Strain-1 all male) while that of Strain-3 mixed sex population was 1622.92 kg/ha.

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The present study was carried out in order to establish an economical effective diet for the pacific white shrimp in the southern part conditions of Iran. With the consideration of three dietary energy levels (E1=262, E2=312, E3=362 kcal 100 g-1 diet) and six ratios of fish meal (FM) to soybean meal (SBM) [(P1=100%FM+0%SBM, P2=80%FM+20%SBM, P3=60%FM+40%SBM, P4=40%FM+60%SBM, P5=20%FM+80%SBM, P6=0%FM+100%SBM)], 18 experimental diets (with 36% crude protein) were prepared. Completely randomized design was used to assign 54 polyethylene 300 litre round tanks provided by aeration and flow through water system and was stocked by 19 juvenile as 3 replicates to each treatment. Shrimps average weight was about 0.77 grams at the start. After 56 days culture period, maximum growth and nutritional performances were observed in the P6E1 treatment (containing 100% soybean meal and 262 kcal 100 g-1 diet) and P5E1 treatment (containing 80% soybean meal and 262 kcal 100 g-1 diet). Also the highest survival rate of the shrimps was observed in the P1E1, P1E2, P3E3 and P5E3 treatments. Additionally interactive effect of different protein ratios and energy levels had significant difference on body protein, fat, fiber and ash contents (P<0.05). Results of the present study suggest the possibility replacement of at least 80% of dietary fish meal by soybean meal in the diet of pacific white shrimp in the conditions of southern part of Iran.

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In this paper, we present the results of purification and characterization of an arginine/lysine amidase from the venom of Ophiophagus hannah (OhS1). It was purified by Sephadex G-75 gel filtration and ion-exchange chromatography on DEAE-Sepharose CL-6B. It is a protein of about 43,000, consisting of a single polypeptide chain. It is a minor component in the venom. The purified enzyme was capable of hydrolysing several tripeptidyl-p-nitroanilide substrates having either arginine or lysine as the C-terminal residue. We studied the kinetic parameters of OhS1 on six these chromogenic substrates. OhS1 did not clot fibrinogen. Electrophoresis of fibrinogen degraded with OhS1 revealed the disappearance of the alpha- and beta-chains and the appearance of lower mel. wt fragments. OhS1 had no hemorrhagic activity. It did not hydrolyse casein, nor did it act on blood coagulation factor X, prothrombin and plasminogen. The activity of OhS1 was completely inhibited by NPGB, PMSF, DFP, benzamidine and soybean trypsin inhibitor, suggesting it is a serine protease. Metal chelator (EDTA) had no effect on it.

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Six isonitrogenous (crude protein content: 38%) and isoenergetic (gross energy content: 17 kJ g(-1)) diets were formulated to investigate the effects of inclusion of blue-green algae meal on gibel carp (Carassius auratus gibelio). In each diet, 15% of the protein was supplied by fishmeal; the remainder was supplied by soybean meal and blue-green algae meal. Diet 1 was used as control with no blue-green algae meal whereas the content in diets 2-6 was 15.15, 29.79, 44.69, 59.58 and 74.48%, respectively. Each diet was fed to five groups of gibel carp for 12 weeks in a flow-through system. Final body weight and specific growth rate (SGR) of fish fed diet 5 were significantly lower than the control diet (P < 0.05). Mortality of gibel carp increased with increase in algae meal inclusion (P < 0.05), but there was no significant difference between fish fed diets 3-6 (P > 0.05). Feed conversion efficiency (FCE) decreased with the increase in algae meal inclusion (P < 0.05). Fish-fed diet 6 showed the highest feeding rate (P < 0.05), while there were no significant differences among the other groups (P > 0.05). Apparent digestibility coefficient of dry matter, protein, and energy decreased with increasing algae meal inclusion in the diets (P < 0.05). Aspartate aminotransferase (GOT) activity in the liver was not significantly different among groups (P > 0.05). Liver alanine aminotransferase (GPT) activity of fish-fed diets 4, 5 and 6 was significantly lower than the control diet (diet 1; P < 0.05). Microcystins in the muscle, liver, gallbladder, and spleen increased with increasing algae inclusion (P < 0.05).

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Six isonitrogenous (gross protein content 35%) and isoenergetic (gross energy content 17 kJ g(-1)) diets were formulated to investigate the effects of inclusion of plant proteins on the gibel carp (Carassius auratus gibelio L.). The plant proteins tested were: soybean cake (SBC), potato protein concentrate (PPC), peanut cake (PNC), cottonseed cake (CSC) and rapeseed cake (RSC). Fish meal (FM) was used as control. In each diet, 27% of the protein was supplied by fish meal, and the rest supplied by the plant protein tested. Each diet was fed to three groups of gibel carp for 8 weeks in a recirculation system. Specific growth rate (SGR) in fish fed the control diet was significantly higher than those in the other groups, and SGR in fish fed the PPC was significantly lower than in fish fed other plant proteins. There was no significant difference in SGR among the other groups. Feeding rates were ranked in the order: RSC > CSC > FM > PNC > SBC > PPC. Conversion efficiency was highest in groups fed FM, SBC and PNC, followed by groups fed CSC and RSC, and was lowest in the group fed PPC. The fish fed PPC showed lower protein retention than those fed FM and SBC. FM showed highest energy retention while PPC showed lowest, There was no significant relationship between SGR and intake of digestible protein (g g(-1) day(-1)), digestible lysine (g g(-1) day(-1)), digestible methionine (g g(-1) day(-1)) or digestible total essential amino acids (g g(-1) day(-1)), suggesting that the differences in SGR could not alone account for any of these variables.