900 resultados para Solos - Acidez


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Better knowledge of the anthropogenic soils can help create future scenarios for the Amazon region through information that supports the sustainable planning. The aim of this study was to evaluate the spatial variability of soil physical anthropogenic and not anthropogenic in the region of Manipur, AM. In the study area we selected two, one with no anthropogenic soils (native forest) and another with anthropogenic soils (black earth archaeological). In each area, we established a grid measuring 70 x 70 m and the soils were sampled at the points of intersection of the grid with regular spacing of 10 by 10 feet, making a total of 64 sampling points in each landscape. Soil samples were collected at a depth from 0.0 to 0.10 I did the analyzes physical (texture, bulk density, macroporosity, microporososidade, porosity and aggregate stability). Then, the data were subjected to descriptive statistics and geostatistics. It was found that the anthropogenic and non-anthropogenic soils showed different behaviors in relation ace their spatial structures. The spatial variability that prevailed in anthropogenic and non-anthropogenic soil was moderate and weak indicating that these soils are strongly linked to changes in the soil by extrinsic factors. The soil was observed anthropogenic best results for total porosity, microporosity and bulk density, showing superior characteristics compared for agronomic soil not anthropogenic. And the range of values found in the above two areas were used in the mesh, showing greater spatial continuity in these environments.

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The lowest grain yield of rice under no-tillage system (NTS) in relation to the conventional system may be due to the predominance nitrate in the soil and the low nitrate reductase activity. Another reason may be caused by micronutrient deficiency because of superficially soil acidity corrections. Therefore, the objective of this study was to evaluate the changes caused by soil pH in the N forms in the soil, micronutrients concentration in rice plants, nitrate reductase activity, yield of rice and its components. The experiment was performed in a greenhouse conditions. The experimental design was a completely randomized in a factorial three (levels of soil acidity) x five (micronutrients sources) with four replications. The addition of micronutrients does not affect levels of nitrate and ammonium in the soil; soil acidity significantly affects levels of nitrate and ammonium in the soil, concentration of micronutrients in rice plants and crop yield and its components; medium soil acidity (pH 5.5) result in medium to high levels of Cu and Fe, medium level of Zn and Mn, high nitrate reductase activity, resulting in higher dry matter, tillers, panicles, spikelets, weight of 100 grains and hence grain yield.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)