Carta enviada por José de Ariztimuño a Justo Garate en 1933

1 carta (mecanografiada) ; 215x135mm. Ubicación: Caja 1 - Carpeta 51

Cartas enviadas por Fausto Arocena a Justo Garate entre 1951 y 1958

12 cartas (mecanografiadas) ; entre 210x310mm y 157x215mm. Ubicación: Caja 1 - Carpeta 53

Carta enviada por José de Arriga a Justo Garate en 1947

1 carta (mecanografiada) ; 340x165mm. Ubicación: Caja 1 - Carpeta 61

Cartas enviadas por José de Arteche a Justo Garate entre 1952 y 1960

10 cartas (mecanografiadas y manuscritas) ; entre 210x230mm y 230x170mm. Ubicación: Caja 1 - Carpeta 66

Cartas enviadas por José de Arteche a Justo Garate entre 1961 y 1971

10 cartas (mecanografiadas y manuscritas) ; entre 210x230mm y 155x215mm. Ubicación: Caja 1 - Carpeta 66

Cartas enviadas por José Angel Ascunde a Justo Garate entre 1991 y 1994

9 cartas y 1 tarjeta de visita (mecanografiadas y manuscritas) ; 210x295mm. Ubicación: Caja 1 - Carpeta 70

Relatorio e synopse dos trabalhos da Camara dos Srs. Deputados : na sessão do anno de 1886 : contendo andamento de todos os projetos e pareceres, discussão especificada do orçamento e prorogativa, differentes documentos, quadros estatisticos e outros esclarecimentos : organizados na Secretaria da mesma Camara

Sinopse dos trabalhos da Câmara dos Deputados, em 1887.

Why are we fat? Discussions on the socioeconomic dimensions and responses to obesity

This paper draws together contributions to a scientific table discussion on obesity at the European Science Open Forum 2008 which took place in Barcelona, Spain. Socioeconomic dimensions of global obesity, including those factors promoting it, those surrounding the social perceptions of obesity and those related to integral public health solutions, are discussed. It argues that although scientific accounts of obesity point to large-scale changes in dietary and physical environments, media representations of obesity, which context public policy, pre-eminently follow individualistic models of explanation. While the debate at the forum brought together a diversity of views, all the contributors agreed that this was a global issue requiring an equally global response. Furthermore, an integrated ecological model of obesity proposes that to be effective, policy will need to address not only human health but also planetary health, and that therefore, public health and environmental policies coincide.

Cartas enviadas por José Atin a Justo Garate entre 1982 y 1986

5 cartas y 1 tarjeta de visita (mecanografiadas y manuscritas) ; entre 215x275mm y 172x222mm. Ubicación: Caja 1 - Carpeta 74

Cartas enviadas por José Miguel de Azaola a Justo Garate entre 1968 y 1977

3 cartas, 1 Tarjeta de Navidad y 1 Tarjeta de Visita (mecanografiadas y manuscritas) ; entre 215x275mm y 160x108mm. Ubicación: Caja 1 - Carpeta 80

Carta enviada por José María de Azcárraga a Justo Garate en 1964

1 carta (manuscrita) : 275x214mm. Ubicación: Caja 1 - Carpeta 81

Cartas enviadas por José María Azcona a Justo Garate entre 1930 y 1936

7 cartas (mecanografiadas y manuscritas) ; entre 180x130mm y 214x139mm. Ubicación: Caja 1 - Carpeta 82

Notas sobre fascismo y mundo antiguo en España

Comunicación presentada en el II Congresso Peninsular de Historia Antigua (Coimbra, 1990)

Investment prospects of fish farming in the Jos-Plateau, Nigeria

The investment prospects of fish farming in the Jos-Plateau, Nigeria, strategically located in about the centre of the country are discussed with special reference to its numerous abandoned mine lakes and the tripartite role of government, universities and individuals. In the Jos-Plateau, about 17.0 km super(2) is covered by these disused mine lakes, making up about 20-30% of the area covered. In such enterprise, problems commonly encountered, like population growth and government planning policies, fish demand and supply, manpower, feed and seed availability, preservation, processing and marketing are discussed. Inspite of these, prospects still abound with regards to land-use of these numerous disused mine lakes and feed availability based on the principles of using both industrial and farm by-products for fish culture, processing and marketing. These potentials, if properly harnessed, will help to supplement the protein insufficiency in the diet of the populace. In this regard, proposals on the economics of production and sales, strategies for achieving these development goals, cost-benefit analysis and their implications in further development of fish culture are discussed