Temperatura, escarificação mecânica e substrato na germinação de sementes das palmeiras juçara e açaí

The propagation of 'juçara' and 'açaí' is done by seeds, but there is a great desuniformity in the germination process. In this way, the objective of this study was to verify the effect of temperature, mechanical scarification and substrate on seed germination of both species. Two experiments were conducted in a completely randomized design, with four replications each consisting of 25 seeds. The first was conducted with 14 treatments in factorial scheme 7 x 2, seven temperatures (20, 25, 30, 35, 20-30 and 25-35 °C and natural condition), with and without mechanical scarification. The second was constituted of eight treatments in factorial scheme 4 x 2, four substrates (sand, vermiculite, coconut fiber and soil + manure), with and without mechanical scarification. Seeds of 'juçara' palm present the highest mean percentage and germination speed index in alternating temperatures of 20-30 and 25-35 °C and natural condition and in substrates sand, vermiculite and coconut fiber. Temperatures of 30, 35, 20-30 and 25-35 °C and natural condition in all substrates tested were the most favorable condition for 'açai' seeds. The scarification of the seeds was favorable to the germination process of 'juçara' whereas the seeds of açaí does not need to be scarified.

Caracterização analítica de sucos e néctares de laranja adoçados com sacarose e edulcorantes

Objective: To characterize physically and chemically, non-sweetened orange juices and orange nectars sweetened with sucrose or sweet flavoring agents, with respect to their pH, titratable acidity (TA) and total soluble solids content (TSSC), as well as to evaluate the correlation of the latter property with the others. Method: Aliquots of three lots of two orange juices and two orange nectars containing sucrose and two containing sweet flavoring agents were evaluated. Mineral water was used as a control. The TSSC was determined using an Abbe refractometer. The pH was recorded using a digital pH meter, while TA was quantified by titrating samples of the beverages with 0.1 M NaOH until reaching pHs 5.5 and 7.0. Data were subjected to Pearson's correlation test, regression analysis, analysis of variance and Tukey's test (α=0.05). Results: TSSC values presented a strong correlation with TA, and these properties exhibited a quadratic relationship. Although the pH values were not dependent on the presence of sucrose or sweet flavoring agents, a significantly greater amount of base was necessary to reach pHs 5.5 and 7.0 in the beverages without sucrose or flavoring agents. Conclusion: Orange juices and nectars presented similar pH values, which was not associated with the presence of sucrose or sweet flavoring agents in the beverages. Higher TA values were obtained for the juice and lower for the nectars, regardless of containing sucrose or sweet flavoring agents. The increase of TSSC did not implicate in decrease of TA in the beverages.

Variabilidade espacial da resistência mecânica do solo à penetração e umidade do solo em área cultivada com cana-de-açúcar na região de Humaitá, Amazonas, Brasil

The mechanical resistance to penetration (RP) is an attribute indicator of compaction was influenced by soil moisture. The objective of this study was to evaluate the spatial variability of soil resistance to penetration and soil moisture on area under cultivation of sugar cane in the region of Humaitá, Amazonas, Brazil. We conducted a sampling grid of 70x70 m where points were scored at regular intervals of 10 m, a total of 64 points. Soil samples were collected at depths of 0.00 to 0.15 m, 0.15 to 0.30 I 0.30 to 0.45 m for determination of soil moisture and soil resistance to penetration in the field. After analysis of these data analyzes were descriptive statistics and geostatistics. We conclude that all the variables studied showed spatial dependence and range values were higher than stipulated by the sampling grid and the RP and soil moisture showed a spatial relationship where lower values of PR concentrated on smaller values of soil moisture.

Efeito da corrente elétrica contínua isolada e da iontoforese transdermal, associada ao zinco, sobre a resistência mecânica e o conteúdo de hidroxiprolina de cicatrizes realizadas na pele de ratos diabéticos aloxânicos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Fototriangulação radical analítica: como uma ferramenta de ensino de fototriangulação e de ajustamento de observações

Pós-graduação em Ciências Cartográficas - FCT

A santa, a prostituta e a amante infeliz: as imagens simbólicas do feminino de Edvard Munch, sob abordagem da psicologia analítica de C.G. Jung

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Fenômenos não-lineares, incluindo-se os não-ideias, em captura de energia utilizando-se dispositivos piezoelétricos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Representação de linhas de transmissão monofásicas por meio de variáveis de estado: comparação das soluções numérica e analítica

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Solução analítica da equação de movimento clássica para o potencial de Morse generalizado e potenciais de Morse simétricos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

O formalismo supersimétrico e suas aplicações em mecânica quântica

Pós-graduação em Biofísica Molecular - IBILCE

Variabilidade espacial da resistência mecânica do solo à penetração em áreas mecanizadas de cana-de-açúcar (Saccharum officinarum)

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Cooperación entre América Latina y la India en la esfera de la industria mecánica: documento de antecedentes

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