998 resultados para Leilões de Valor Comum
Resumo:
Les revistes, els periòdics, els gravats i altres impresos que van sortir de les impremtes dels grups escolars del Patronat Escolar són el testimoni directe dels nens i les nenes que van viure una revolució pedagògica molt intensa en un període de temps molt reduït, ja que la guerra va estroncar el projecte educatiu. Concretament, analitzarem dues fonts documentals procedents del Grup Escolar Lluís Vives: d"una banda, el primer i únic número de la revista Vives, publicat el maig del 1936, i de l"altra, la carpeta de linogravats titulada Llibre de la natura. Ambdues publicacions permeten fer-nos una idea bastant ajustada de com era l"escola, quins eren els mètodes d"aprenentatge que se seguien i quins valors s"hi fomentaven. En definitiva, constitueixen un testimoni del dietari pedagògic de l"escola i ens permeten ratificar els idearis dels grups escolars del Patronat Escolar i de les escoles municipals de Barcelona durant la II República.
Resumo:
This work presents an overview of the development of analytical chemistry in Brazil in the last 25 years under the influence of Brazilian Chemical Society (SBQ). It is shown that the common sense that analytical chemistry is still an under-developed area is not true. Data from specialized literature show a significant contribution of Brazilian analytical chemists in high impact periodicals and for several areas there is a good adherence among works carried out in Brazil and abroad according to a comparison of studies presented in the 11th Brazilian Meeting on Analytical Chemistry (Campinas, September, 2001) and the XI European Conference on Analytical Chemistry (Lisboa, September, 2000). According to the opinion of investigators in this area, there are some topics that require a focused attention for proper evolution. However, there is an absolute consensus about the evolution of graduate programs and the need to improve and extend strategies to absorb newcomers in the area. Some suggestions are presented considering possible pathways of analytical chemistry in Brazil.
Resumo:
Segons dades de Biocat, Catalunya té el 21% de les empreses del sector biotecnològic espanyol que mouen més de 15.000 milions d'euros i ocupen més de 22.000 persones. A final del 2011, en el sector hi constaven 1.156 empreses i entitats, incloent-hi centres de recerca. De les 481 empreses, un 84% són d'origen català. Una part important són d'R+D+I i d'àmbit en què les universitats i centres de recerca catalans estan més ben situats en els rànquings internacionals
Resumo:
L’objectiu d’aquesta treball és proposar un model de relacions causals i unes hipòtesis de treball sobre la lleialtat dels turistes a les destinacions transfrontereres en el context de la Unió Europea
Resumo:
Este trabajo analiza cómo se puede crear valor a través del uso de las TIC. Para ello se utiliza el Modelo de creación de valor en e-business desarrollado por Amit y Zott (2001) y se aplica a una tipología de nuevos intermediarios que opera en el sector de los contenidos digitales: gregadores de noticias. Para lograr este objetivo, se ha realizado un estudio exploratorio y un estudio de casos a través de entrevistas personales con informadores estratégicos y un análisis del contenido de las páginas web de 56 empresas relacionadas con el sector y cuestionarios, principalmenteSe han analizado empresas de EEUU, Canadá, España, Francia, Alemania, Reino Unido y Suiza
Resumo:
The difference between the actual ECN 42 triacylglyceride content in vegetable oils, obtained by HPLC analysis, and the theoretical value calculated from the fatty acid composition was applied to detect the addition of seed oils with high contents of linoleic acid to olive oils commercialized in Brazil. The results indicate that samples analyzed were probably adulterated with low commercial value seed oils, rich in linoleic acid, like soybean, sunflower or corn.
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The enzymatic modification of proteins has been widely studied with the aim of add value to low commercial value fish. The objective of this work was to evaluate and optimize the parameters involved in the production process of an enzymatic protein hydrolyzed with high protein content. The results showed that for Alcalase the most significant parameters were temperature, pH and substrate concentration and for Flavourzyme were pH, substrate concentration and enzyme concentration. It was obtained for Alcalase a predictive model for the recovered nitrogen and for Flavourzyme a predictive model for the hydrolysis degree.
Resumo:
A brief comment about general characteristics of polysaccharide was presented. Brazilian trade of polysaccharides was obtained from the "Ministério de Desenvolvimento, Indústria e Comércio Exterior" - Brazil. A list of these products was prepared and their price and amount analyzed in the period of 1998-2007. Some chemical properties and application of polysaccharides from our biodiversity was described. In this review they were classified by origin, in vegetal (exudate, seed, fruit, seaweed), animal and bacteria source. There is a trade deficit that can be reverted if part of the accumulated scientific knowledge was used to promote the national economic development in the field.
Resumo:
Chemical modification of clays is possible due to their ion-exchange and adsorption capacities, which allows the adjustment of the physicochemical properties of the surfaces of their layers. This modification makes possible the use of clays to produce a great number of new materials, which range from coarse applications such as oil based drilling fluids to refined applications such as pharmaceutical products. This article intends to expose where there is still space for research and investment aiming at the performance improvement of clay-based materials.
Resumo:
The energies involved in the combustion, under atmosphere of oxygen, of breakfast cereals and dehydrate powdered whole milk samples, were determined by combustion calorimetry. This practical work, in the field of human nutrition, involved the characterization of the nutritional composition and the combustion of samples of the two foods that are part of the alimentary diet, namely, at breakfast. The obtained results allowed to assess the energy value printed in the foods labels and discuss the way those values are estimated.
Resumo:
The Energy Value (EV) corresponds to the sum of the energetic contributions from food macronutrients (proteins, carbohydrates and fats) and is required on the labels of pre-packaged foods. The determinations of these parameters are based on distinct analytical procedures, each one being time-consuming, laborious and producing residues. This work presents multivariate models to determine the EV contents of industrialized foods for human consumption by using X-ray fluorescence spectra of samples with known parameters, determined through conventional methods. The proposed method is an alternative to conventional analytical methods and does not require any reagent, given the demands of the "green chemistry".
Resumo:
This paper presents a proposal for using recycled graphite electrodes obtained from exhausted commercial 1.5 V batteries and its application in electroanalysis. The electrode could be prepared by the students and applied in the simple didactic experiments suggested, such as determination of active electrode area, cyclic voltammetry and useful potential range (also called "potential window"), demonstration and effect of scan rate on cyclic voltammograms. The possibility of using the graphite electrode in quantitative analysis was also demonstrated using the ferricyanide/ferrocyanide reversible redox couple ([Fe(CN)6]3-/[Fe(CN)6]4-) as an electrochemical probe by the dependence of peak current with the analyte concentration and flow injection analysis with amperometric detection.