(Table 2) Chemical composition of basalts from the DSDP Leg 74 Walvis Ridge transect

Five sites were drilled along a transect of the Walvis Ridge. The basement rocks range in age from 69 to 71 m.y., and the deeper sites are slightly younger, in agreement with the sea-floor-spreading magnetic lineations. Geophysical and petrological evidence indicates that the Walvis Ridge was formed at a mid-ocean ridge at anomalously shallow elevations. The basement complex, associated with the relatively smooth acoustic basement in the area, consists of pillowed basalt and massive flows alternating with nannofossil chalk and limestone that contain a significant volcanogenic component. Basalts are quartz tholeiites at the ridge crest and olivine tholeiites downslope. The sediment sections are dominated by carbonate oozes and chalks with volcanogenic material common in the lower parts of the sediment columns. The volcanogenic sediments probably were derived from sources on the Walvis Ridge. Paleodepth estimates based on the benthic fauna are consistent with a normal crustal-cooling rate of subsidence of the Walvis Ridge. The shoalest site in the transect sank below sea level in the late Paleocene, and benthic fauna suggest a rapid sea-level lowering in the mid-Oligocene. Average accumulation rates during the Cenozoic indicate three peaks in the rate of supply of carbonate to the sea floor, that is, early Pliocene, late middle Miocene, and late Paleocene to early Eocene. Carbonate accumulation rates for the rest of the Cenozoic averaged 1 g/cm**2/kyr. Dissolution had a marked effect on sediment accumulation in the deeper sites, particularly during the late Miocene, Oligocene, and middle to late Eocene. Changes in the rates of accumulation as a function of depth demonstrate that the upper part of the water column had a greater degree of undersaturation with respect to carbonate during times of high productivity. Even when the calcium carbonate compensation depth (CCD) was below 4400 m, a significant amount of carbonate was dissolved at the shallower sites. The flora and fauna of the Walvis Ridge are temperate in nature. Warmer-water faunas are found in the uppermost Maastrichtian and lower Eocene sediments, with cooler-water faunas present in the lower Paleocene, Oligocene, and middle Miocene. The boreal elements of the lower Pliocene are replaced by more temperate forms in the middle Pliocene. The Cretaceous-Tertiary boundary was recovered in four sites drilled, with the sediments containing well-preserved nannofossils but poorly preserved foraminifera.

Effect of fibers and whole grain content on quality attributes

Incorporation of fiber in cereals may lead to quality issues, thus decreasing consumer acceptance. This is partially due to deterioration of the microstructure, one of the primary quality attributes of cereals. The objective of this study was to better understand the mechanisms by which dietary fibers affect the quality of cereal products during extrusioncooking. The study quantified the effect of amount and type of fiber and whole grain on (i) texture, (ii) structure, and (iii) rehydration properties of extruded cereals. New innovative methods were applied and combined with traditional techniques to characterize both the structure and the rehydration properties. Extruded cereals were produced using a starch-based recipe (whole and wheat flours) and two sources of fibers (oat bran concentrate and wheat bran). The oat and wheat bran levels used in this study were 0, 10, and 20%. The different mixtures were extruded in a pilot twinscrew extruder BC21 (Clextral) and then sugar coated after drying. Mechanical properties of extruded cereals were investigated by compression test. The cellular structure was observed by X-ray tomography. The quality of coating (thickness, homogeneity) was analyzed by optical coherence tomography. The rehydration properties of such cereals in milk were evaluated by magnetic resonance imaging and optical coherence tomography. This work revealed that structure assessment of extruded cereals may lead to a better understanding of the effect of fiber addition on texture and rehydration properties. The application of innovative methods, such as optical coherence tomography and magnetic resonance imaging, was found to be useful to quantify the structural properties.

MRI texture analysis as means for addressing rehydration and milk diffusion of cereals

Cereals microstructure is one of the primary quality attributes of cereals. Cereals rehydration and milk diffusion depends on such microstructure and thus, the crispiness and the texture, which will make it more palatable for the final consumer. Magnetic Resonance Imaging (MRI) is a very powerful topographic tool since acquisition parameter leads to a wide possibility for identifying textures, structures and liquids mobility. It is suited for non-invasive imaging of water and fats. Rehydration and diffusion cereals processes were measured by MRI at different times and using two different kinds of milk, varying their fat level. Several images were obtained. A combination of textural analysis (based on the analysis of histograms) and segmentation methods (in order to understand the rehydration level of each variety of cereals) were performed. According to the rehydration level, no advisable clustering behavior was found. Nevertheless, some differences were noticeable between the coating, the type of milk and the variety of cereals

NF-κB-dependent inhibition of apoptosis is essential for host cell survival during Rickettsia rickettsii infection

The possibility that bacteria may have evolved strategies to overcome host cell apoptosis was explored by using Rickettsia rickettsii, an obligate intracellular Gram-negative bacteria that is the etiologic agent of Rocky Mountain spotted fever. The vascular endothelial cell, the primary target cell during in vivo infection, exhibits no evidence of apoptosis during natural infection and is maintained for a sufficient time to allow replication and cell-to-cell spread prior to eventual death due to necrotic damage. Prior work in our laboratory demonstrated that R. rickettsii infection activates the transcription factor NF-κB and alters expression of several genes under its control. However, when R. rickettsii-induced activation of NF-κB was inhibited, apoptosis of infected but not uninfected endothelial cells rapidly ensued. In addition, human embryonic fibroblasts stably transfected with a superrepressor mutant inhibitory subunit IκB that rendered NF-κB inactivatable also underwent apoptosis when infected, whereas infected wild-type human embryonic fibroblasts survived. R. rickettsii, therefore, appeared to inhibit host cell apoptosis via a mechanism dependent on NF-κB activation. Apoptotic nuclear changes correlated with presence of intracellular organisms and thus this previously unrecognized proapoptotic signal, masked by concomitant NF-κB activation, likely required intracellular infection. Our studies demonstrate that a bacterial organism can exert an antiapoptotic effect, thus modulating the host cell’s apoptotic response to its own advantage by potentially allowing the host cell to remain as a site of infection.