Agricultural news.

3, 1904

Transactions of the California State Agricultural Society.

1874

Agricultural news.

1, 1902

Report of the Agricultural Research Institute and College, Pusa.

190712

Competition with forward contracts: a laboratory analysis motivated by electricity market design

We use experiments to study the efficiency effects for a market as a whole of adding the possibility of forward contracting to a pre-existing spot market. We deal separately with the cases where spot market competition is in quantities and where it is in supply functions. In both cases we compare the effect of adding a contract market with the introduction of an additional competitor, changing the market structure from a triopoly to a quadropoly. We find that, as theory suggests, for both types of competition the introduction of a forward market significantly lowers prices. The combination of supply function competition with a forward market leads to high efficiency levels.

Milk, from medicine to food Mediterranean Europe: Catalonia, 19th-20th centuries

The spread of milk consumption was a significant change in the diet of Europeans, however it is one that has not been greatly studied with regard to the populations of Mediterranean Europe. In this article we shall analyse the ain circumstances that conditioned that process in Catalonia between the middle of the 19th century and 1936. In our study we shall argue that the consumption of milk in this area was only relevant in the 19th century in situations of illness or old age, and that it subsequently increased and acquired a new significance as a result of various factors. In particular, we shall emphasise: (a) the scientific advances in microbiology and nutrition, (b) the activities carried out by doctors and various public institutions to promote the consumption of fresh milk, and (c) the technological innovations in the milk producing sector. In Appendix 1 we show two maps representing the main territorial references that we shall mention.

The Difficult and tortuous path of agricultural cooperative networks in spain, 1890-1935

The rural associationism developed from the last decades of the XIX century could be consider as an answer of the agriculturists to the increasing integration of agriculture in the market, and to the effects of the Great Depression. In the case of Spain, the initiatives in this sense arose with certain delay in relation to the countries of Western Europe. The beginning of the Spanish cooperativism is closely bound to the Law of 1906. It granted the agrarian cooperatives with fiscal exemptions and other types of supports to the associates, although the process did not really accelerate until the promulgation of the law regulation in 1908.

Full Tècnic. Conreus Extensius. Comarques de Girona, núm. 1 (2006)

- Resultats de les noves varietats de blat tou. - Recomanació de varietats de blat tou. - Característiques agronòmiques de les varietats recomanades.

Full Tècnic. Conreus Extensius. Comarques de Girona, núm. 2 (2006)

- Resultats de les noves varietats d’ordi. - Recomanació de varietats d’ordi. - Característiques agronòmiques de les varietats recomanades.

Full Tècnic. Conreus Extensius. Comarques de Girona, núm. 3 (2006)

- Resultats de les noves varietats de triticale per a gra. - Recomanació de varietats de triticale per a gra. - Característiques agronòmiques de les varietats de triticale. - Aspectes a considerar en l’elecció de les varietats de triticale per a gra.

Full Tècnic. Conreus Extensius. Comarques de Girona, núm. 4 (2006)

- Resultats de les noves varietats de pèsol proteaginós de primavera per a gra. - Característiques agronòmiques de les varietats de pèsol proteaginós de primavera. - Aspectes a considerar en l’elecció de les varietats de pèsol proteaginós.

Full Tècnic. Conreus Extensius. Comarques de Girona, núm. 7 (2007)

- Rovell groc del blat. - Rovell bru del blat. - Fungicides pel control dels rovells del blat.

The Total fiscal cost of indirect taxation: an approximation using Catalonia's recent input-output table

In this note we quantify to what extent indirect taxation influences and distorts prices. To do so we use the networked accounting structure of the most recent input-output table of Catalonia, an autonomous region of Spain, to model price formation. The role of indirect taxation is considered both from a classical value perspective and a more neoclassical flavoured one. We show that they would yield equivalent results under some basic premises. The neoclassical perspective, however, offers a bit more flexibility to distinguish among different tax figures and hence provide a clearer disaggregate picture of how an indirect tax ends up affecting, and by how much, the cost structure.