568 resultados para Cola de fibrina


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"Les incommodités de la grandeur, comédie héroïque": p. [377]-475.

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Cover title.

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Mode of access: Internet.

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Historical illustrations of the fourth canto of Childe Harold.--Essay on the present literature of Italy.--Letters of Torquato Tasso, never before published, with translations.--Letters written by Cola di Rienzi, tribune of Rome, never before published, with translations.

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Mode of access: Internet.

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First published in London, 1835.

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Mode of access: Internet.

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"For Spanish edition of this material see: ... [his] Fibras vegetales y su producción en América. Translated by María A. Ruisánchez Masters. Unión panamericana, Officina de cooperación agrícola Pub. agric. nos. 137-140"--Foot-notes, p. 1.

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Fiction.

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No more published.

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Mode of access: Internet.

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Bd. 1. Fliegende Blätter ; Frühlingslieder ; Der Zecher ; Sehnsucht ; Das Steinbild am Dome ; Anhang -- Bd. 2. Ritter Wahn ; Ahashver -- Bd. 3. Heinrich der Finkler, König der Deutschen ; Kaiser Otto III ; Cola Rienzi, der letzte Volkstribun der Römer -- Bd. 4. Wendelin und Helene ; Die Bräute von Florenz ; Johann von Österreich ; Herzog Bernhard ; Der Sohn des Fürsten ; Cromwell -- Bd. 5-6. Der Congress von Verona -- B. 7. Bilder im Moose -- Bd. 8. Studien zur Kunst der Malerei ; Über Goethe's Faust ; Das neuere deutsche Drama und die deutschen Theaterzustände ; Erinnerungen ; Georg Venlot, eine Novelle mit Arabesken.

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Background: Dental erosion is highly prevalent today, and acidic drinks are thought to be an important cause. The aim of the present investigation was to determine the erosive potential of a range of common beverages on extracted human teeth. Methods: The beverages were tested for their individual pHs using a pH meter. The clinical effects of the most erosive beverages were determined by the degree of etching and Vickers microhardness of enamel. Results: The results showed that many common beverages have pHs sufficiently low to cause enamel erosion. Lime juice concentrate (pH 2.1) had the lowest pH, followed by Coca-cola and Pepsi (both with pH 2.3) and Lucozade (pH 2.5). The erosive potential of these beverages was demonstrated by the deep etching of the enamel after five minutes. The Vickers Hardness of enamel was reduced by about 50 per cent is the case of lime juice (p < 0.001) and 24 per cent in the case of Coca-cola (p < 0.004). Addition of saliva to 50 per cent (v/v) of Coca-cola completely reversed the erosive effects on the enamel. Conclusion: Although only a few of the beverages with the lowest pHs were tested, the present study showed that the most acidic drinks had the greatest erosive effects on enamel. While saliva was protective against erosion, relatively large volumes were required to neutralize the acidity.

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This study assessed the knowledge, prevalence, and quantity of caffeine use by athletes competing at the 2005 Ironman Triathlon World Championships. Caffeine-related questionnaires were self-administered to 140 (105 male and 35 female, 40.3 +/- 10.7 y) athletes representing 16 countries. Fifty of these athletes further consented to immediate post-race blood samples for analysis of plasma caffeine and paraxanthine using high-performance liquid chromatography (HPLC). Seventy-two percent of 70 athletes correctly identified caffeine as being an unrestricted substance in triathlon. The majority of athletes [125 (89%)] were planning on using a caffeinated substance immediately prior to or throughout the race. Cola drinks (78%), caffeinated gels (42%), coffee (usually pre-race) (37%), energy drinks (13%), and NoDoz tablets (9%) were the most popular caffeinated choices. Mean standard deviation (and range) post race plasma caffeine and paraxanthine levels were 22.3 +/- 20 mu mol/L (1.7 to 98.4) and 9.4 +/- 6 mu mol/L (1.8 to 28.9), respectively. Seven athletes (14%) finished with plasma caffeine levels >= 40 mu mol/L. Plasma values from elite athletes did not differ from age group competitors. Despite the prevalence of its consumption and the training experience of this athletic group, over one quarter of athletes remained either confused or uninformed about caffeine's legality. Levels of plasma caffeine taken immediately post race indicated that athletes typically finish with quantities of caffeine that have been shown to improve endurance performance (i.e., approximate to 20 mu mol/L or a dose of >= 3 mg/kg body weight).

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Glacial-interglacial fluctuations in the vegetation of South Africa might elucidate the climate system at the edge of the tropics between the Indian and Atlantic Oceans. However, vegetation records covering a full glacial cycle have only been published from the eastern South Atlantic. We present a pollen record of the marine core MD96-2048 retrieved by the Marion Dufresne from the Indian Ocean ~120 km south of the Limpopo River mouth. The sedimentation at the site is slow and continuous. The upper 6 m (spanning the past 342 Ka) have been analysed for pollen and spores at millennial resolution. The terrestrial pollen assemblages indicate that during interglacials, the vegetation of eastern South Africa and southern Mozambique largely consisted of evergreen and deciduous forests. During glacials open mountainous scrubland dominated. Montane forest with Podocarpus extended during humid periods was favoured by strong local insolation. Correlation with the sea surface temperature record of the same core indicates that the extension of mountainous scrubland primarily depends on sea surface temperatures of the Agulhas Current. Our record corroborates terrestrial evidence of the extension of open mountainous scrubland (including fynbos-like species of the high-altitude Grassland biome) for the last glacial as well as for other glacial periods of the past 300 Ka.