Estudo fitoquímico e biológico de Aristolochia ridicula

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo químico e biológico de espécies de Rubiaceae

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Variabilidade intraespecifica de estirilpironas em quimiotipos de Cryptocarya mandioccana: avaliacao da producao em diferentes orgaos e em extratos enzimaticos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Biologia, morfologia e bioquímica de veneno da formiga lava-pés Solenopsis saevissima Smith (Insecta, Hymenoptera, Formicidae)

Pós-graduação em Ciências Biológicas (Zoologia) - IBRC

Antiproliferative effect of Pterogyne nitens on melanoma cells

As part of our program of bioprospecting for novel antitumor drug prototypes, twenty extracts and fractions obtained from Pterogyne nitens Tul. (Fabaceae, Caesalpinioideae) were screened for antiproliferative activity against B16F10 murine melanoma cells, by the MTT colorimetric assay. The strongest activity was found in EtOAc fractions from the flowers (IC50 = 0.35 µg/mL), fruits (IC50 = 0.34 µg/mL), leaves (IC50 = 0.33 µg/mL) and stems (IC50 = 0.29 µg/mL). Analysis by TLC and HPLC-DAD showed the presence of guanidine alkaloids, flavones and flavonols in the bioactive samples. Additionally, a phytochemical study of the EtOAc fraction of the stems afforded quercetin (1) and isoquercitrin (2), two flavonols with antiproliferative activity previously described in the literature. On the basis of these results, it can be concluded that P. nitens inhibits the growth of melanoma cells in vitro. Further investigations will be needed to assess the usefulness of the samples under study for the treatment of neoplasms and to characterize other bioactive compounds. Keywords: antiproliferative; Pterogyne nitens; Caesalpinioideae; melanoma; flavonoids; Fabaceae.

Peptídeos cíclicos em espécies do semiárido brasileiro e uma cultivada: caracterização e atividade biológica

Pós-graduação em Química - IQ

Identificação dos inibidores de acetilcolinesterase em Tetrapterys mucronata Cav. (Malpighiaceae) e comparação quali e quantitativa dos derivados triptamícos presentes na espécie em estudo e Ayahuasca

Pós-graduação em Química - IQ

Atividade alelopática de Copaifera langsdorffii DESF: abordagem fitoquímica e molecular

Pós-graduação em Ciências Biológicas (Botânica) - IBB

Análise dos efeitos da exposição a ambientes poluídos na morfologia e no envelhecimento precoce, de brânquias e fígado em peixes

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Análise cinemática das articulações dos membros torácicos e pélvicos de ovinos hígidos

Pós-graduação em Ciências Biológicas (Botânica) - IBB

Contaminação por nitrato no Aquífero Adamantina: o caso do município de Monte Azul Paulista - SP

Pós-graduação em Geociências e Meio Ambiente - IGCE

Luminescent threat: toxicity of light stick attractors used in pelagic fishery

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest

There is growing interest in studies on sanitizers other than chlorine that can maintain the quality of organic products without affecting their phytochemical content. The effects of using chlorinated and ozonized water treatments, as sanitizing procedures, on the post-harvest quality of organic and conventional broccoli (Brassica oleracea L.) cv. Italica was evaluated. The biochemical parameters (chlorophyll, polyphenols, flavonoids, vitamin C and antioxidant capacity) of the broccoli samples were analyzed at day (C) (arrival of the plant from the field, original features), and 1, 4 and 7 days after harvest. The polyamine analysis was performed on arrival of the plant from the field and on the first and seventh days. The cultivation procedure influenced polyphenol, vitamin C and total chlorophyll content, and the highest value was observed in organic broccoli after the fourth day. Flavenoid content was higher in organic broccoli. The use of ozone appears not to have had an influence on the amount of polyphenolic, flavonoids and vitamin C during storage. Total chlorophyll content was less affected by ozonized water than by the chlorine treatment as at the first and fourth days of storage. The highest content of putrescine was found in conventional broccoli, while the highest levels of spermidine and spermine were found in organic broccoli. Antioxidant capacity was highest in organic broccoli after day 4 of storage and was affected by the bioactive compounds analyzed. Methods of cultivation influenced natural antioxidant and chlorophyll contents in broccoli under cold storage.

Genus Xylopia (Annonaceae): Chemical and Biological Aspects

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Investigação química e biológica dos metabólitos secundários derivados de macroalgas marinhas e microrganismos associados

Pós-graduação em Química - IQ