Limitação do Requerimento Microbiano em Energia Metabolizável Fermentável ou Proteína Degradável na Suplementação do Pasto de Inverno de Vacas da Raça Canchim

Foram utilizadas 30 vacas gestantes da raça Canchim, mantidas em sistema de pastejo rotativo intensivo de capim-marandu, que receberam suplemento alimentar para manutenção de peso corporal durante a estação seca. Para avaliar as recomendações do Agricultural and Food Research Council, quanto ao fornecimento de substrato dietético para o crescimento da microbiota ruminal, os animais foram distribuídos em um delineamento inteiramente ao acaso (três tratamentos x dez repetições), de acordo com os seguintes tratamentos: controle (sem restrição do requerimento microbiano de proteína degradável e energia fermentável); restrição do requerimento microbiano de proteína degradável; e restrição do requerimento microbiano de energia metabolizável fermentável. Os suplementos foram compostos com silagem de milho, milho moído e soja integral, cujas quantidades predeterminadas foram fornecidas aos animais diariamente às 10 h. O período de avaliação teve duração de 192 dias, durante o qual foram efetuadas pesagens dos animais no início/término de cada um dos quatro subperíodos experimentais estabelecidos. A avaliação dos resultados indicou que não houve diferença no desempenho dos animais que receberam os diferentes suplementos com médias de ganho de peso corporal de 0,18; 0,02; e 0,12 kg/cab/dia para os respectivos tratamentos descritos. Concluiu-se que a limitação do crescimento da microbiota ruminal por meio da redução dos aportes de energia fermentável ou proteína degradável não interferiu no desempenho de vacas Canchim durante o período seco.

Determinação do valor nutritivo de alimentos energéticos e protéicos utilizados em rações para cães adultos

Dois experimentos foram realizados para avaliar a digestibilidade aparente da EB, MS e PB em alimentos energéticos e protéicos utilizados para cães adultos. Foram utilizados quatro cães adultos (13,1 ± 2,0 kg), dois machos e duas fêmeas, sem raça definida, na avaliação de cada alimento. Os animais receberam a mesma quantidade de ração por unidade de peso metabólico. No experimento 1, foi determinado o valor nutritivo dos alimentos energéticos e, no experimento 2, os coeficientes de digestibilidade dos alimentos protéicos. Os coeficientes de digestibilidade da EB do milho extrusado (ME), do milho gelatinizado (MG), da gordura de coco e do óleo de soja, em dois níveis de inclusão (OS1 e OS2), e da gordura suína foram, respectivamente, 85,1; 84,4; 92,5; 92,1; 96,2 e 98,6%. Os coeficientes de digestibilidade da MS e PB do ME e MG foram, respectivamente, 84,2 e 65,3 e 84,5 e 65,0%. Na soja integral extrusada e nas farinhas de carne, de carne extrusada, de vísceras, de vísceras extrusada, de peixe extrusada e de pena extrusada, foram obtidos, respectivamente, os seguintes coeficientes de digestibilidade: 80,0; 73,3; 80,7; 87,6; 91,2; 91,1 e 79,8% da EB; 80,0; 68,4; 87,8; 86,7; 88,1; 85,2 e 76,0% da MS; e 83,7; 74,7; 82,3; 88,0; 88,9; 91,9 e 82,3% da PB.

Meat characteristics of Nellore steers fed whole cottonseed

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Silver as internal standard for simultaneous determination of Cd and Pb in whole blood by electrothermal atomic absorption spectrometry

The use of internal standardization for simultaneous atomic absorption spectrometry (SIMAAS) was investigated for Cd and Pb determination in whole blood. The comparison of thermochemical and physicochemical parameters allowed the selection of Ag, Bi, and Tl as internal standard candidates. Correlation graphs, plotted from the normalized absorbance signals (n = 20) of internal standard (axis y) versus analyte ( axis x), precision and accuracy were used to select Ag as the most appropriate internal standard. Blood samples were diluted (1 + 9) with 0.11% (m/v) Triton X-100 + 1.1% (v/v) HNO3 + 0.28% (m/v) NH4H2PO4 + 10 mug L-1 Ag+. Pyrolysis and atomization temperatures for the optimized heating program were 550 and 1700 degreesC, respectively. Characteristic masses based on integrated absorbance were 1.68 +/- 0.01 pg for Cd and 30.3 +/- 0.1 pg for Pb. The detection limits (DL) were 0.095 +/- 0.001 mug L-1 and 0.86 +/- 0.01 mug L-1 for Cd and Pb, respectively. The mean RSD for all determinations was the same for Cd (13 +/- 9%) with or without Ag as internal standard ( IS). on the other hand, the use of Ag as IS improved the RSD for Pb from 3.6 +/- 4.0% to 2.2 +/- 2.0%. An effective contribution of the internal standard Ag was verified in the recoveries of spiked samples (0.5 mug L-1 Cd2+ and 5.0 mug L-1 Pb2+). The mean recoveries were 81 +/- 8% and 91 +/- 4% for Cd, and 80 +/- 11% and 93 +/- 6% for Pb without and with IS correction, respectively. This is the first application of IS for a simultaneous determination by SIMAAS.

ROOT-GROWTH AND MINERAL-NUTRITION OF CORN HYBRIDS AS AFFECTED BY PHOSPHORUS AND LIME

The effects of triple superphosphate (TS) and liming on macronutrient accumulation and root growth of Pioneer 3072 and Cargill 505 com hybrids were studied. Com plants were grown up to 30 days in pots with 7 L of a dark red Latosol sandy loam (Haplortox). Lime was applied to raise base saturation to 30, 50, and 70%, in two levels of phosphorus (P) fertilization with TS (0 and 200 ppm P). There was an increase in root surface due to lime only in pots without TS, with no effects on plant growth or nutrition. Both com hybrids responded to P fertilization, but Pioneer yielded more dry matter than Cargill. The roots of Cargill were thicker and, when in TS presence, were longer and had a larger surface than Pioneer. There was an increase in macronutrient uptake in the P fertilized pots. Pioneer required more nutrients and showed a higher efficiency in acquiring and utilizing the nutrients from the soil. A higher response of Pioneer in dry matter and nutrient acquisition was more related to the physiological efficiency than to root morphology.

Evaluation of whole toasted and extruded soybean on the performance of broilers

This experiment was conducted to compare the performance of 1260 chicks fed diets containing soybean meal plus soybean oil (SBM + oil), whole extruded soybean (ESB) and whole steam toasted soybean (TSB), with two protein levels. A complete randomized design was used, with six treatments and 3 replicates of each sex. The treatments consisted of a factorial arrangement 2 x 3 x 2 to test three soybean types (SBM + oil, ESB and TSB), two protein levels (optimum and suboptimum) and two sexes. From 1 to 49 days of age, the tested soybean types did not affect the diet intake. However, ESB provided higher weight gain in relation to SBM + oil, but it did not differ from TSB. The feed:gain ratio obtained with ESB and TSB was better in relation to SBM + oil. There was no difference between the nutritional value of TSB and ESB, because they provided similar performance to the birds.

Whole-body protein turnover in malnourished patients with child class B and C cirrhosis on diets low to high in protein energy

The purpose of this study was to determine the rate of whole-body protein turnover in moderately and severely alcoholic, malnourished, cirrhotic patients fed with different amounts of protein or energy. Six male patients (Child classes B and C) and four age- and sex-matched healthy control subjects were studied for 18 d in fasting and feeding states; a single oral dose of [N-15]glycine was used as a tracer and urinary ammonia was the end product. The kinetic study showed that patients had higher protein catabolism while fasting (patients: 3.14 +/- 1.2 g of lean body mass/9 h; controls: 1.8 +/- 0.3 g of lean body mass/9 h: P<0.02). Although not statistically significant, protein catabolism (grams of lean body mass/9 h) was lower with the hyperproreic/hyperenergetic diet when compared with fasting. Nitrogen retention was consistent with the lower protein-catabolism rate; a statistically significant increase in nitrogen balance was observed when patients were fed with the hyperproteic/hyperenergetic diet compared with fasting 14.3 +/- 3.2 g of nitrogen/d and -2.2 +/- 1.9 g of nitrogen/d, respectively; P < 0.01). These data indicate that Child class B and C cirrhotic patients are hypercatabolic and that Long-term nutritional intervention with a hyperproteic/hyperenergetic diet is likely needed to improve their clinical and nutritional status. Nutrition 2001;17:239-242. (C) Elsevier B.V. 2001.

Simulation of within field variability of corn yield with Ceres-Maize model

The CERES-Maize model was used to estimate the spatial variability in corn (Zea mays L.) yield for 1995 and 1996 using data measured on soil profiles located on a 30.5 m grid within a 3.9 ha field in Michigan. The model was calibrated for one grid profile for the 1995 and then used to simulate corn yield for all grid points for the 2 yrs. For the calibration for 1995, the model predicted corn yield within 2%. For 1995, the model predicted yield variability very well (r(2) = 0.85), producing similar yield maps with differences generally within +/- 300 kg ha(-1). For 1996, the model predicted low grain yields (1167 kg ha(-1)) compared with measured (8928 kg ha(-1)) because the model does not account for horizontal water movement within the landscape or water contributions from a water table. Under nonlimiting water conditions, the model performed well (average of 8717 vs. 8948 kg ha(-1)) but under-estimated the measured yield variability.

Effect of enzyme supplementation of broiler diets based on corn and soybeans

Digestibility of diets based on corn and soybean meal or soybeans treated by roasting or extrusion, with or without an enzyme supplementation, was measured by true (Sibbald) methods, by analysis of excreta, and by analysis of ileal digesta. Only analysis of ileal digesta was able to consistently measure differences between soybean and enzyme treatments in the digestibility of CP, starch, fat, and ME. The amino acid (AA) digestibility of the diets was measured by analysis of the ileal contents. Whereas enzyme supplementation improved overall CP digestibility by 2.9%, this improvement was not equal for all AA. of the AA most important for broilers fed corn-soybean diets, the digestibilities of Lys, Met, and Arg were not improved or not improved significantly by the enzyme supplementation; however, that of Val was improved by 2.3% and that of Thr was improved by 3.0%. A performance trial demonstrated that enzyme supplementation with equal diet formulation improved BW and the feed conversion ratio by 1.9 and 2.2%, respectively. A second performance trial compared standard diet formulations with formulations using enzyme supplementation and energy levels that were reduced by the amount of improvement provided by the inclusion of enzyme in the first performance trial. No difference was seen between treatments, showing that the improvement of nutrient utilization brought about by enzyme supplementation completely compensated for the reduced energy content. Whereas enzyme supplementation should allow a reduction in CP formulation as well, individual AA were not improved equally by supplementation and should also be balanced.

Influence of drying conditions on ascorbic acid during convective drying of whole persimmons

Degradation kinetics of food constituents may be related to the matrix molecular mobility by glass transition temperature. Our objective was to test this approach to describe ascorbic acid degradation during drying of persimmons in an automatically controlled tray dryer with temperatures (40 to 70 degrees C) and air velocities (0.8 to 2.0 m/s) varying according a second order central composite design. The Williams-Landel-Ferry model was satisfactorily adjusted to degradation curves for both control strategies adopted-constant air temperature and temperature fixed inside the fruit. Degradation rates were higher at higher drying temperatures, independent of the necessary time to attain the desired moisture content.

A general treatment for the conductivity of electrolytes in the whole concentration range in aqueous and nonaqueous solutions

Despite the great importance of ion transport, most of the widely accepted models and theories are valid only in the not very practical limit of low concentrations. Aiming to extend the range of applicability to moderate concentrations, a number of modified models and equations (some approximate, some fundamented on different assumptions, and some just empirical) have been reported. In this work, a general treatment for the electrical conductivity of ionic solutions has been developed, considering the electrical conductivity as a transport phenomenon governed by dissipation and feedback. A general expression for the dependence of the specific conductivity on the solution viscosity (and indirectly on concentration), from which the whole conductivity curve can be obtained, has been derived. The validity of this general approach is demonstrated with experimental results taken from the literature for aqueous and nonaqueous solutions of electrolytes.