Táticas de manejo do tripes do prateamento enneothrips flavens moulton em cultura de amendoim

Pós-graduação em Agronomia - FEIS

Características químicas, físicas e sensoriais de bolos de laranja e pães adicionados de inulina e oligofrutose

Inulin and oligofructose are fructans that can change important characteristics in original products when added in food. Two formulations of orange cakes (one containing 77.7g of inulin and another one 77.7g of oligofructose/inulin) and two formulations of breads (one containing 130g of inulin and another one 175g of oligofructose/inulin) were compared to the respective standard formulations (with no fructans) in relation to chemical composition, texture, volume, color and sensory acceptability with a nine-point hedonic scale. The cakes and breads with inulin and oligofructose/inulin showed greater amount of total dietary fiber in relation to standard products. The orange cake with inulin had lower cohesiveness and yellower dough when compared to the standard cake, but the addition of inulin and oligofructose/inulin reduced the acceptability for appearance, texture and flavor and the overall acceptability, although the acceptability for aroma was the same for the three products. The breads with inulin and oligofructose/inulin were harder and less cohesive than the standard bread, and bread with inulin showed minor volume in relation to the standard. The bread with inulin also presented crust with lower luminosity, dough with higher intensity of redness and yellowness and higher intensity of color in relation to standard, besides different hue. In relation to sensory acceptability, the bread with oligofructose/inulin had higher overall acceptability and flavor when compared to standard bread.

Qualidade da aplicação de inseticida em amendoim (arachis hypogaea l.), com e sem adjuvantes na calda, sob chuva simulada

The present work aimed to evaluate the volumetric distribution profiles, droplet spectra, surface tension, contact angle of droplet and the spraying liquid deposition over the peanut leaves (Arachis hypogaea L.), under artificial rain, in comparison with deposition without rain, using two hydraulic nozzle models of plain fan and insecticide spraying liquids with and without adjuvants addition. It were used a patternator for volumetric distribution analysis, a laser particles analyzer to evaluate droplet spectra produced by SF 110015 and XR 110015 nozzles and tensiometer for droplet tension and contact angle. The spraying liquids evaluated were: water, lambda-cialotrina, lambda-cialotrina + nitrogen fertilizer and lambda-cialotrina + mineral oil. All experiments followed a completely randomized design. Data were submitted to variance analysis by F test and the means comparisons by Scott-Knott test at 5% of probability. According to the results, it must be considered the maximum spacing in spray boom usage of 50 and 90 cm between the nozzles SF110015 and XR110015, respectively. The adjuvants effects on droplet spectra have shown addicted to the nozzle and the product used, and the adjuvants addition to the spraying liquid affected the potential risk of drift; The Volumetric Median Diameter (VMD) of produced droplets by nozzles filled into thin class and were not influenced by the adjuvants. The nitrogen fertilizer adjuvant may be indicated to promote improvements on coverage and droplet deposition on target.

Modelagem da área foliar de duas cultivares de amendoim em função das dimensões lineares dos folíolos

The purpose of this study was to determine a shape factor to estimate area of leaflets of two peanut cultivars (IAC TATU ST, IAC RUNNER 886). Correlation studies were conducted involving real leaf area (Sf) and leaf length (C), maximum leaf width (L) and the product between C and L. For each cultivar was determined a form factor (f) by means of regression analysis between the product of the length by the width and the actual area of leaves and the correlation between leaf area estimated by the correction factor and direct measurement. All evaluated models (linear, exponential or geometric) provided good estimates of leaf area (above 87%). Linear models had the best fit, passing or not through the origin. From a practical viewpoint, it is suggested to use the linear model involving the C and L product, using a linear coefficient equal to zero, with values of factor f equal to 0.7111 and 0.7266 for IAC RUNNER 886 and IAC TATU ST, respectively. The method of dimensions is feasible for the estimation of leaf area for both peanut cultivars, for showing good r(2) values (0.97), with errors below 3%, even when used with independent data.

Custo de produção e lucratividade da cultura do amendoim no município de Jaboticabal, São Paulo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Uso de torta de filtro enriquecida com fosfato natural e biofertilizantes em Latossolo Vermelho distrófico

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Avaliação de resistência de cultivares de amendoim de hábito de crescimento rasteiro a Enneothrips flavens Moulton (Thysanoptera: Thripidae)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Determinação do nível de controle econômico de Enneothrips flavens Moulton, 1941 (Thysanoptera: Thripidae) em cultivar de amendoim de porte ereto

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Produtividade de cana-de-açúcar sob adubação com torta de filtro enriquecida com fosfato solúvel

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Caracterização de biomassa lignocelulósica para uso em processos térmicos de geração de energia

Pós-graduação em Química - IQ

Hiperacumulação de cádmio em plântulas de Cajanus cajan inoculadas com Pseudomonas

Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV

Desempenho de frangos de corte e produção de energia em biodigestores, utilizando-se três tipos de cama

Pós-graduação em Zootecnia - FCAV

Comportamento ingestivo de cordeiros alimentados com dietas contendo feno de amoreira

The experiment was conducted to evaluate the feeding behavior of lambs fed with diets containing 0, 12.5 and 25.0% of mulberry hay as a substitute for the concentrate. Twenty four Ile de France lambs, non castrated, with 25 kg of body weight and four months old, confined, in a completely randomized design, were used. The feeding daily time (242.01 minutes), rumination (435.48 minutes) and leisure (762.50 minutes), the numbers of cakes ruminated per day (658.36) and the time spent per cake (40.03 sec) were not affected (P>0.05) by different levels of hay in mulberry concentrate. The dry matter voluntary intake (1.258 kg/day) and neutral detergent fiber intake (0.302 kg/day), as well as the efficiency of dry matter intake and rumination (316.24 and 173.54 g/h, respectively) and efficiency of neutral detergent fiber intake and rumination (75.89 and 41.68 g/h, respectively) were similar in all treatments. The ruminating chew expressed in hour/day (11.29) and the number of chews expressed per cake (72.65) and per day (47.638.06), as well as the number and the feeding time (22.02 meals and 11.23 min/meal), rumination (25.95 ruminations and 17.29 min/rumination) and idle (41.81 idle and 18.30 min/idle time), were also not affected (P>0.05). The inclusion of mulberry hay did not change the rumination expressed in g of DM and NDF/cake (1.91 and 0.46, respectively) and min/kg of DM and NDF (361.51 and 1.505.78, respectively), as well as the total chew expressed in min/kg of DM and NDF (563.70 and 2.347.19, respectively). The use of mulberry hay partially replacing the concentrated, does not change the feeding behavior of feedlot lambs.

DYNAMICS AND PREDATION EFFICIENCY OF CHRYSOPERLA EXTERNA (NEUROPTERA: CHRYSOPIDAE) ON ENNEOTHRIPS FLAVENS (THYSANOPTERA: THRIPIDAE)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Qualidade fisiológica e sanitária de sementes de amendoim durante o processo de produção

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)